Address
8 Jln Kilang Barat, #01-06, Singapore 159351, Singapore
75CL.SGg in Bukit Merah Menu
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Alcoholic Beverages-
Pianirossi Sidus Montecucco DOC 2013 $32.50
- Origin: Toscana, Italy. Red fruits notes of berry and wild berries with soft tannins balanced and fresh character. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.
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Piccini 1882 Vino Spumante Extra Dry NV $34.00
- Region: Trivento, Italy. Fruity with citrus and tropical fruit flavours, crisp acidity and delicate bubbles. Good as aperitif, seafood, finger food/appetizer.
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Vallebelbo Fior De Vigna Moscato Nv (Screw Cap) $27.00
- Origin: Piedmont, Italy. Clear golden yellow. Delicate and fragrant, Sweet and aromatic. Good with spice food and desert such as curry fish head, chocolate lava.
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Piccini Bianco Igt 2016 (Screw Cap) $37.00
- Origin: Toscana, Italy. A fruity wine, with plums, berries and fresh acidity. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.
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Marrenon Chardonnay Les Grains 2017 (Screw Cap) $39.00
- Origin: Luberon, Southern Rhone, France. Pale and brilliant yellow robe, A very aromatic nose with a lot of exotic fruits (pineapple, passion fruit, litchis. Good with light-sauce food, light-sauce white meat, fried meat such as chicken rice, aglio olio, lor bak, fried rice.
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Marrenon Merlot Rose Les Grains 2016 (Screw Cap) $40.00
- Origin: Luberon, Southern Rhone, France. Its intense pink robe has cherry reflections. Its aromatic palette associates red small fruits and mineral notes. Good with meat pastry such as chicken pie, chicken puff.
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Marrenon Merlot Les Grains 2016 (Screw Cap) $41.00
- Origin Luberon, Southern Rhone, France. Purple robe and a very expressive nose with nature fruits and licqourice. Good with pasta/noddle, pizza, roast meat, risotto and baked rice with sauce.
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Lake Breeze Bullant Chardonnay 2016 (Screw Cap) $41.00
- Origin: Langhorne Creek, Australia. Bouquet of tropical fruit characters with fresh vibrant flavours and long finish. Good with white meat and light-sauce noddle / pasta such as steamed chicken, dry ban mian, aglio olio.
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Lake Breeze Bullant Cabernet Merlot 2016 (Screw Cap) $45.00
- Origin: Langhorne Creek, Australia. Rich, smooth with lovely soft finish and polished tannins. Good with western food such as pasta, pizza, steak and roast meat.
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Lake Breeze Bullant Shiraz 2016 (Screw Cap) $45.00
- Origin: Langhorne Creek, Australia. Ripe, full-bodied wine with aromas of plums, chocolate and touch of earthy complexity. Rich, and full of black-fruits with long soft finish. Good with heavy-sauced food and meaty food such as steak, black pepper chicken chop, chicken nasi briyani.
Nearby Sample Menus
- Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤 （2 支）（每日限量） $12.84
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Muah Chee (Mix) 入口即化 －麻糬 (混合) $4.28
- Choice of peanut 花生 or black sesame 黑芝麻.
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Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
- Pork Tail Soup 猪尾汤 $8.56
- Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 （5包装） $21.40
- Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒（套装） $12.84
- Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
- Glutinous Rice Balls (Peanut) 汤圆 (花生) $2.68
- Thai Ice Milk Tea $3.00
- Baby Kailan $13.90
- Prawn Salad $12.00
- Claypot Prawns with Vermicelli $18.00
- Garlic Prawns $20.00
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Singha (Small) $6.00
- Beer bottle.
- Vermicelli Seafood Salad $10.90
- Pork with Cashew Nuts $11.90
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- *While stocks last & may change without prior notice. $8.00
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Tiger Beer 啤酒 $12.73
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Coke $4.07
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Thai Red Curry Chicken Served with Roti Prata $18.08
- Stir-fried Chicken with Sweet & Sour Sauce $15.94
- Red Ruby $5.24
- Clear Base Vegetarian Tom Yam Soup (Individual Bowl) $11.66
- Vegetarian Thai Fried Rice $14.87
- Thai Green Curry Beef Served with Roti Prata $18.08
- Vegetarian Clear Base Tom Yam Mee Hoon Soup $14.87
- Thai Iced Coffee $6.42
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Mermaid's Tales
- Fish Fingers
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Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.
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The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
- -Bread
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Sneak Preview
- An array of light bites with tantalising sauces to get you started on your meal.
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Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
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Captain Hook
- Fish & Chips
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Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
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Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Almond Vona $6.90
- Fragrant brew made with real almonds.
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Americano with Milk $5.50
- Double shot.
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Flat White $5.50
- Double shot.
- Crispy Gyoza $4.50
- Kimchi Fried Rice a la carte $14.00
- Kimchi Fried Rice Set $17.50
- Seafood Ramen $13.00
- Pork Chop Fried Rice a la carte $15.00
- Fried Prawn Rice Set $17.50
- Pork Chop $15.00
- Pork Chop Kuro Fried Rice a la carte $16.00
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Herbal roast (angelica / len wonder / wild ginseng )
- Fiery sambai squid with prawns
- Superior steamed rice
- Soup of the day
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried seafood bee hoon with fish sauce
- Old-style steamed fish slices / hong kong style steamed fish slices
- Mushroom swiss croissan'wich with egg
- Western whopper jr
- Whopper jr
- Bbq turkey bacon tendergrill chicken
- Vanilla cone
- Ultimate angus mushroom swiss
- Double mushroom swiss
- Tendercrisp chicken
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Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
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Jamie’s Italian Burger $41.68
- Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.
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Ravioli Con Carne $32.05
- Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
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Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
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Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
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Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
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Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
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Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
- Peach Ice $3.90
- Shiitake Mushroom $4.50
- Prawn Fritters (8 Pcs) $5.90
- Jujube Longan Tea $4.50
- Peppermint Milk Tea $3.90
- Meatball Soup $5.50
- Jasmine Peach $2.90
- Fried Plum Sweet Potato $4.50
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Salted Egg 咸蛋 $1.20
- Per piece.
- White Porridge 白粥 $1.20
- Braised Pig Trotters 卤猪脚 $6.00
- Fried Fish 马鲛鱼 $5.00
- Hae Bee Hiam 虾米香 $4.00
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
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Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Assam Duck Mixed 亚參鸭什 $3.00
- Pan-fried Pancake with Scallion 手抓饼 $8.58
- Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
- Song's Thick Fish Soup 宋嫂鱼羮 $11.88
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Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
- Per person.
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
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Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
- 3 pcs.
- La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
75CL.SGg
Phone
064794506
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Wine Bar
Features
8 Jln Kilang Barat, #01-06, Singapore 159351, Singapore
- Bukit Merah Wine Bar Menus