S214 Deep Fried Chicken Wing with Shrimp Paste ( 6 Pieces ) $12.63
T228 Stewed Prawn with Vermicelli and XO Sauce $0.00
S287 Salted Chicken Hakke Style $0.00
S702A Coffee (Hot) $4.07
S275 Stewed Goose Web with Mushroom $19.05
S2218 BBQ Meat Platter (4 types) $0.00
S650 Dim Sum in the Cage $31.89
Steamed prawn dumpling, steamed shrimp and pork dumpling, steamed mushroom dumpling, deep-fried shrimp dumpling in superior soup, deep-fried shrimp and mango roll and deep-fried shred smoked duck breast spring roll
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
A living health tea made by fermenting Sonnentor green or black tea and cane sugar. Served chilled.
Veggie Omelette $10.80
Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.
Mushroom and Celery Penne $13.00
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
Fried Dumplings (8pcs) (V) $10.80
Our signature dumplings in a golden crisp.
Mushroom and Turmeric ‘Risotto’ (v) $12.80
Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
Pomodoro Crudo Pasta (v) $10.80
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
Onion and Leek $10.80
Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
Phat thai seafood
Rice noodles stir fried in homemade tamarind and palm sugar sauce served with crushed peanuts and dried chilli flakes
Tom kha chicken
Chicken cooked in creamy and fragrant coconut soup
Red ruby
Homemade Red Ruby gems with crunchy water chestnut in sweet coconut cream
Larb tod
Deep-fried balls of minced chicken tossed in lime juice, roasted rice and chilli
Spicy mango salad
Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
Basil chicken with rice
Gai Pad Gapow is one of the classics of Thai food. A simple dish full of complex flavors from fresh basil leaves and chili stir-fried with minced chicken
Thai kang kong fai dang vegetarian
Shredded Thai Kang Kong stir fried in oyster sauce and red chilli