Ah Wei Niang Dou Fu in Clementi Menu

Are you the owner? Manage this listing for free.

Ah Wei Niang Dou Fu in Clementi has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Carpenter Restaurant offers many options including Steamed Royal Shrimp Dumpling(3 Pcs) 晶莹鲜虾饺 and Steamed Siew Mai with Fish Roe (3 Pcs) 鱼子烧卖皇. BAR at Tanjong Katong includes a wide range like Garlic Bread or Garlic Mussels. Spring'O and -Box of 5 from . Old Chang Kee offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
N4. Jjolmyeon $15.00
- Chewy noodles.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
Kloud 500ml $12.00
- Korean beer.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.

厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
揚州炒飯 Yong Chow Fried Rice $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
Coke Light $3.42
Tiger Beer $9.09
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70

Fruit Lassi Strawberry $4.95
Garlic Prata $3.40
Nutella Prata $5.50
Roti John Tuna $6.80
Mutton Chop $8.50
Chicken Chop (W) $9.35
Cheese Mushroom Prata $4.95
Tea 'O' Ice $2.30

Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Nacho Chips $5.80

Pork Belly Salad $10.00
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Hokke $20.50
- Charcoal grilled atka mackerel.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Croquette $4.00
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).

In House Curry Udon 咖喱乌冬面 $9.80
Handmade Fried Wanton 炸云吞 $7.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Brown Rice 糙米饭 $2.00
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80

Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.

Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Yoghurt $4.00
Vegetable spring roll $11.00
- Half dozen - thai sauce
Tuna, gherkin and celery $2.50
Plain croissant $4.00
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
-Sirlon 280gm $63.00
-With norwegain salmon $32.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50