Aroydee Thai Kitchen in Rochor Menu

Appetizer Appetizer
  • Yum Sum Korp $15.00
    • Deep fried seafood & fish maw crispy salad.
  • Som Tum $10.00
    • Thai papaya salad.
  • Som Tum Phoo Pla Ra $9.00
    • Thai papaya salad with salted crab.
  • Yum Ma Muang $10.00
    • Green mango salad.
  • Yum Talay $16.00
    • Seafood salad.
  • Yum Voon Seng $13.00
    • Seafood with vermicelli warm salad.
  • Yum Nuea $13.00
    • Sliced beef salad.
  • Yum Mama $10.00
    • Seafood noodle salad.
  • Lerb Moo $13.00
    • Spicy minced pork salad.
  • Yum Pak Boong Korp $16.00
    • Crispy kang kong with seafood.
  • Taohu Tod $15.00
    • Deep fried tofu with Thai sweet sauce dressing.
  • Moo Manao $13.00
    • Slice pork salad with special house dressing.
  • Tod Mun Par $15.00
    • Thai fish cake.
  • Tod Mun Goong $15.00
    • Thai prawn cake.
  • Vietnamese Spring Roll $13.00
Soup Soup
  • Gang Chued Taohu $12.00
    • Minced chicken, tofu, vegetables with vermicelli clear soup.
  • Gang Keaw Wai Gai $15.00
    • Green curry chicken.
  • Tom Yum Talay (Num Khon / Num Sai) $15.00
    • Seafood tom yum soup or clear tom yum.
  • Tom Kha Gai $15.00
    • Chicken with cream coconut milk soup.
  • Gang Dang Kai $15.00
    • Red curry chicken.
  • Tom Saap Moo $15.00
    • Spicy clear pork soup with lime chilli flakes.
Vegetables Vegetables
  • Pad Kana Hed $12.00
    • Baby Kailan with straw mushroom.
  • Pad Pak Boong $12.00
    • Sauteed kang kong with oyster sauce.
  • Pad Tua Ngork Moo Sub $10.00
    • Bean sprout with ground pork.
  • Pad Pak Ruam Mitr $10.00
    • Braised assorted vegetables.
  • Makheua Yao Pad Moo Sub $10.00
    • Stir fry eggplant with minced pork.
  • Mara Pad Kai $10.00
    • Stir fry bitter gourd with egg.
Seafood (Prawn) Seafood (Prawn)
  • Goong Tord Aroydee $18.00
    • Prawn with breadcrumbs & cereal.
  • Goong Tord Gratieam $18.00
    • Deep fried marinated prawn with garlic garnish.
  • Goong Chilli $18.00
    • Thai style prawn with chilli.
  • Goong Pad Kai Khem $18.00
    • Stir fry prawn with salted egg.
  • Goong Manao $18.00
    • Steam prawn in Thai lime sauce.
  • Goong Ob Voon Sen $18.00
    • Steam tang hoon in Thai sauce and prawn.
Seafood (Squid) Seafood (Squid)
  • Plamuek Tord Gratieam $20.00
    • Fried marinated squid with garlic garnished.
  • Plamuek Choob Pang $16.00
    • Squid ring with chilli dip.
  • Plamuek Pad Kai Kem $18.00
    • Squid with salted egg.
  • Plamuek Pahd Pong Kari $16.00
    • Squid with Thai curry.
  • Plamuek Luak $16.00
    • Steam squid with special Thai qseasoning.
Seafood (Fish) Seafood (Fish)
  • Pla Tord Narm Pla $19.90
    • Deep fried seabass with special fish sauce dip.
  • Pla Gapong Nueng Manao $19.90
    • Steam seabass in Thai sauce.
  • Pla Gapong Sarm Rod $19.90
    • Seabass with special three taste sauce.
  • Pla Shin Sarm Rod $15.00
    • Deep fried fish slice with three taste sauce.
Seafood (Crab) Seafood (Crab)
  • Phoo Nim Pad $18.00
    • Soft shell crab in Thai curry.
  • Phoo Nim Pad Pit Tai Dam $18.00
    • Soft shell crab in black pepper sauce.
  • Phoo Nim Tord Pad Prig Gratieam $18.00
    • Deep fried soft shell crab tossed with chilli & garlic.
Meat Meat
  • Pai Pad Med Ma Muang $18.00
    • Chicken with cashew nut.
  • Nhuea Pad Prig Tai Dam $18.00
    • Black pepper with choice of beef, pork, chicken or seafood.
  • Nheua Pad Narm Mun Hoy $18.00
    • Oyster sauce with choice of beef, pork, chicken or seafood.
  • Kai Jeaow Moo Sub / Kung Sub $10.00
    • Fried omelets with ground pork/prawn.
  • Pad Ka Phrao $15.00
    • Basil leaves with choice of beef, pork, chicken or seafood.
  • Pad Prig Gang Moo $15.00
    • Thai red curry with choice of beef, pork, chicken or seafood.
  • Moo / Gai Tod Gratieam $18.00
    • Deep fried garlic with pork or chicken.
  • Peak Gai Tod Samoonprai $15.00
    • Deep fried chicken wing with Thai herbs.
  • Gai Hor Bai Toey $15.00
    • Thai style pandan chicken.
  • Panang Moo $15.00
    • Pork with curry paste coconut milk.
  • Narm Tok Moo $15.00
    • Grilled pork with chilli onion & Thai herbs.
  • Ka Moo Phaloh $18.00
    • Thai style braised pork knuckle.
Bento Bento
  • Rice, Noodle and Soup $9.90
  • Rice, Noodle and Vegetable $9.90
  • Rice, Noodle and Meat $9.90
  • Rice, Soup and Vegetable $9.90
  • Rice, Soup and Meat $9.90
  • Rice, Vegetable and Meat $9.90
  • Noodle, Soup and Vegetable $9.90
  • Noodle, Soup and Meat $9.90
  • Soup, Vegetable and Meat $9.90
Extras Extras
  • Steam Rice $0.50
  • Egg $0.70

Nearby Sample Menus

  • Cappucino $5.90
  • Oolong Cha $7.00
    • Traditional black tea produced through a unique process of withering the plant under strong sun & oxidation before curling & twisting the leaves. High fermentation helps the leaves retain rich amino acids & tea soda which aids in lowering cholesterol levels in the body.
  • Iced Mocha $8.15
  • Wychwood Hobgoblin $17.85
  • Cafe Latte $5.90
  • Croque Madame $26.45
    • with arugula, semi-dried tomatoes, gammon ham, melted cheddar & mozzarella, pan-fried sous-vide eggs, truffled sweet potato fries & toasted brioche.
  • Long Black $5.90
  • Bridge Road Beechworth Pale Ale $17.85
  • Bhatura Set $7.49
    • Fluffy deep fried leavened bread from North India served with chickpea gravy & salad.
  • Basmati Rice $2.14
    • Steamed premium quality long grain rice.
  • Indian Rojak $9.63
    • Salad of fried dough fritters, beancurd and fermented soya bean cake. Served with special sauce.
  • Hyderabad Dum Briyani Claypot $11.77
    • Long grain basmati rice cooked with masala soya chunks hyderabadi style.
  • Chettinad Briyani $11.77
    • Fragrant basmati rice with soya chunks cooked with chettinad spices.
  • Tom Yom Seafood Noodle Soup $9.10
    • Popular Thai sour and spicy soup served with your choice of noodle, vegetables and vegan seafood.
  • Dum Briyani (Chef Samsuddin) $12.84
    • Dedicated in memory of our biryani Master Chef Samsuddin.
  • Poori Set (2 pcs) $7.49
    • Unleavened deep fried whole- wheat Indian bread served with potato masala.
  • LC Breakfast Platter (Chicken Garlic Sausage) $18.40
  • Coffee Black $6.60
  • Naked Avocado Burger $17.30
  • Fish and Chips $10.70
  • Nacho Fries $7.40
  • Espresso (Hot Only) $4.10
  • Chicken Nuggets $7.40
  • Earl Grey Aloe Vera (Iced Only) $5.20
  • Porto Polo (PP) $15.50
    • Grilled chicken in spicy portuguese marinade, lettuce, tomato, red onion, cheddar cheese, aioli and homemade peri-peri sauce.
  • Farnese Montepulciano D’ Abruzzo DOC, Italy, 2014 (Red Wine) $45.00
  • Premium Tea $5.00
  • Impossible Berg (IB) $27.50
    • Impossible burger pattie, lettuce, tomato, red onion, aioli and bergs sauce.
  • Calamari $6.50
    • Served with Dill Tartar. Choice of quantity.
  • Mac and Cheese Bombs $5.50
    • Served with Wasabi Aioli. Choice of quantity.
  • Side Salad $8.00
    • Crisp Lettuce, Arugula, Cherry Tomato, Red Onion, Red Pepper and Cucumber, sprinkled with Parmesan Cheese with Special Aioli Dressing on the side.
  • Farnese Pinot Grigio IGT, Sicily, Italy, 2014 (White Wine) $45.00
  • Deep Fried Baby Squid $18.80
  • Vegetarian Noodles Dry $7.00
  • Combination Soup $6.50
  • Fishball Soup $6.50
  • Beef Fried Rice $7.50
  • Drumstick with Rice $6.80
  • Sichap Chicken $8.00
  • Beef Noodles Soup $7.50
  • Bhindi Masala $6.00
  • Fish Curry $8.00
  • Biryani Rice $4.00
  • Prawn Fried Rice $8.50
  • Banana Paratha $3.50
  • Mysore Lamb $8.50
  • Vegetable Fried Rice $6.50
  • Chicken Biryani $10.00
  • The Impossible Cheese Burger $19.40
  • Onion Rings $8.56
  • Mango $10.70
  • Beef Chili Cheese Fries $8.03
  • Naked Fries $5.35
  • Gula Melaka $10.70
  • The Impossible Meatball Spaghetti $19.40
  • Big Bello (Vegetarian) $12.63
    • Grilled portabello in balsamic vinegar, caramelised onions, grilled peppers, pineapple, melted aged cheddar, smoked chipotle sauce on a honey oat bun.
  • Kunafa $12.00
  • Baklava $12.00
  • Mandi Chicken (Half Chicken) $20.00
  • Mix Rice for 3 $58.00
    • With whole chicken/lamb shank.
  • Pita Bread $2.50
  • Tagine Chicken Vegetable $24.00
  • Adana Kebab $24.00
  • Biryani Lamb (Shank) $23.00
  • Black Pepper Beef $23.54
  • Braised Beancurd with Mushroom $17.12
  • Pork Neck with Onion $19.26
  • Red Bean Pan Cake $10.70
  • Cereal Prawn $21.40
  • Singapore Fried Bee Hoon $21.40
  • Steamed Minced Pork with Chestnut $19.26
  • Bird's Nest with Almond Cream $25.46
  • Espresso $4.00
  • Marmite Honey Wings $9.90
    • Juicy chicken midwings marinated with herbs and marmite.
  • Affogato $7.90
  • Battered Mushrooms $8.90
    • Battered field mushrooms served with house-made tartar. Vegetarian.
  • Fried Mars Bar $9.90
    • Battered Mars bar served with vanilla ice cream.
  • Goodness Gracious Me $13.90
    • Fried chicken with house-made tikka masala mayonnaise and pickled vegetables in brioche bun with a side of hand-cut chips.
  • Sunny-side Up $2.00
  • Kids Dory Fish and Chips $8.90
    • A freshwater favourite, the pacific dory fish has a mild taste with a firm texture, served with hand-cut chips, fresh slaw and house-made tartar.
  • Cheese Naan $3.90
  • Sprite $2.00
  • Cheese Garlic Naan $4.50
  • Chicken Karahi $20.00
  • Daal Gosht Fry $15.00
  • Sesame Naan $2.90
  • Chicken Jelfrezi $16.00
  • Lahori Chana (Chick Peas) $5.00
  • Chicken Breast $11.50
    • grilled chicken breast, mozzarella cheese, corn, lettuce, avocado sauce
  • Cheese $8.90
    • fresh-baked crispy flat bread topped with melted cheese, served with cucumber, tomato and olive
  • Potato Salad $9.50
    • Crispy potatoes cubes mix with lemon juice and olive oils. touch of onions and tomatoes
  • Keema with Bread $7.00
  • Lahem Mashwi $21.90
    • charcoal grilled lamb cubes marinated with exotic Lebanese spices served with grilled vegetables and rice or fries
  • Mixed Grill $26.00
    • combination of lamb koftam lahem mashwii and shiish tawouk served with rice or fries
  • Mee Goreng (Beef/Veg/Seafood) $10.00
  • Green Salad $10.00
  • Coke Light $2.20
  • 100 Plus $2.20
  • Martell Chicken Broth Vermicelli Soup $8.10
  • Claypot Curry Chicken $7.30
  • Water $0.40
  • Breaded Scallop Surimi $6.30
  • Double Fish Soup with Rice $7.30
  • Melon Pineapple Iced Tea $4.00
  • Chargha (Half) $22.50
  • Garlic Naan $5.00
  • Fresh Lime & Sprite $3.75
  • Gola Kebab $20.00
  • Bhuna Keema $22.50
  • Malai Tikka $16.25
  • Kheer (Zafrani) $5.00
  • Lamb Ribs $37.50
  • Spinach Soup $10.27
  • Roasted Red Pepper Macaroni (V/NOG) $15.41
    • A delightful vegan macaroni dish flavored with red peppers, tomatoes & herbs.
  • Enchiladas Remo (NOG) $16.69
    • Tortillas stuffed with stir fried vegetables, topped with tomato sauce & cheese and baked.
  • Vegetable Croquettes – (NOG) $10.27
    • Crispy mixed vegetable fingers served with ketchup.
  • Guacamole Potato Skins $11.56
    • Baked potato skins topped with guacamole, tomatoes, sweet onion and sour cream.
  • Green Thai Curry with Rice (V/GF) $19.26
    • An assortment of sautéed vegetables in a Thai green gravy served with steamed rice.
  • Mushroom Sandwich (V) $20.54
    • Sautéed mushrooms & onions, sprinkled with a dash of oregano and chili, served on turmeric & chia seed bread with a slice of cheese.
  • Mixed Berry French Toast $14.12
    • Toast topped with fresh fruit compote and topped with almond butter and baked.
Aroydee Thai Kitchen

Aroydee Thai Kitchen

location

Address

77 Prinsep St, Singapore 188649 Prinsep St, Singapore 188649

phone

Phone

063368812

email

Email

None

clock

Opened hours

Monday 11:30 - 15:0017:00 - 22:30 Tuesday 11:30 - 15:0017:00 - 22:30 Wednesday 11:30 - 15:0017:00 - 22:30 Thursday 11:30 - 15:0017:00 - 22:30 Friday 11:30 - 15:0017:00 - 03:00 Saturday 17:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
77 Prinsep St, Singapore 188649 Prinsep St, Singapore 188649