Signature smashed fried chicken. Crispy on the outside, tender on the inside! Served with tofu, tempeh, crispy bits, and signature chilli paste.
Grilled Chicken (Ayam Bakar) $6.90
Grilled to perfection! Signature grilled tender chicken served with grilled tofu, beancake and cut chilli in black sauce.
Fried Chicken in Green Chilli (Ayam Cabe Ijo) $6.90
Signature fried chicken topped with addictive green chilli mixed with anchovy (ikan bilis). Served rofu and tempeh.
Crispy Fried Beef (Empal Kriuk) $8.50
The fried beef is rich in spices, long marinated with coriander, tamarind, palm sugar, among others. Served with fried tofu, beancake, crispy bits, and our signature chilli paste.
Grilled Beef (Empal Bakar) $8.50
The grilled tender version of beef long marinated with spices, a hint of sweetness is added with grill sauce. Served with grilled tofu, beancake and black sauce. One serving is never enough!
Beef Rendang $7.50
Voted the number one dish of "World's 50 Most Delicious Foods (Readers' Pick)" list in 2011, beef rendang is cooked for hours with rich spices for perfect taste and tenderness.
Seafood (Excluding Rice)
Grilled Boneless Milkfish (Bandeng Tanpa Duri) $10.90
Savour tender and delectable milkfish, without all the tiny bones!
Crispy Dancing Fried Fish (Ikan Joget) $11.90
Fried tilapia fish served with our signature chilli paste. Our tilapia is meaty and well-marinated overnight.
Grilled Tilapia Fish (Ikan Bakar) $11.90
The grilled version of tilapia fish served with black sauce.
Tilapia Fish in Rich Gravy (Ikan Pesmol) $14.90
New best seller! Fresh tilapia fish cooked with signature rich Sundanese gravy.
Fried Catfish (Lele Goreng) $6.90
Fried catfish served with fried tofu, beancake, crispay bits, and our signature chilli paste.
Grilled Catfish (Lele Bakar) $6.90
Grilled catfish served with grilled tofu, beancake and black sauce.
Salads & Vegetables
Gado-Gado $5.90
Steamed vegetables, half-egg, boiled potato, rice cake served with peanut sauce dressing and crackers.
Steamed Salad in Peanut Sauce (Lotek) $5.90
Steamed vegetables, served with freshly ground richly spiced peanut sauce and crackers made in traditional Sundanese style.
Fresh Salad in Peanut Sauce (Karedok) $5.90
Fresh cabbage, long bean, cucumber, beansprout served with freshly ground richly spiced peanut sauce and crackers.
Kangkok Belachan $5.90
Stir fried kangkong with shrimp paste.
Kailan in Oyster Sauce $5.90
Soups
Oxtail Soup (Sup Buntut) $7.90
Oxtail served in rich but clear beef broth containing boiled potato, carrot celery, and fried shallots.
Chicken Soup (Soto Ayam) $6.00
Sliced chicken served in rich chicken broth, boiled eggs, celery, and fried shallots.
Beefball Soup (Bakso Kuah) $6.00
Beefball served in rich but clear beef broth cotaining celeray, and fried shallots.
Indonesian Sour Soup (Sayur Asam) $4.50
Sweet and sour taramind soup served with vegetables such as young corn, long bean, and peanuts.
Side Dishes
Chicken Satay (Satay Ayam) $6.50
Six sticks of savoury grilled and tender chicken satay served with rice cake and peanut sauce. Ask for the President Chicken Satay now!
Tahu Telor $6.50
Indonesian style bean curd omelette garnished with bean sprout, sliced carrot and sliced cucumber served with rich peanut sauce.
Cut Mango with Chilli Paste (Rujak Mangga) $5.50
Cut crunchy mango served with special chilli paste. Favourite!
Omelette (Telor Dadar) $3.90
Indonesian style omelette served with onion.
Potato Frikkadel (Perkedal Kentang) $3.50
Three pieces of traditional potato frikkadel.
Crackers Potpourri $2.50
A plate full of mixed crackers.
Crackers $1.80
A plate full of sigle type crackers.
Rice
Fried Rice a la President $6.50
Our signature chicken fried rice, served with fried egg, prawn crackers, tomato, and cucumber.
Yellow Fragrant Rice (Nasi Kuning) $2.20
Fragrant rice cooked with tumeric served with shredded eggs, sliced beancake dish, and cucumber
Rice Cake (Lontong) $1.00
Rice cake with fried shallots. Good to combines with our Lotek, Karedok, or Soto Ayam.
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Sambal white water snowflake $13.90
Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Putien sweet & sour pork with lychees $13.90
Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Putien cabbage rice $8.90
Traditional home-style fried rice suitable for any meal of the day
Deep-fried egg plant dressed with pork floss $10.90
A plate of crunchy savoury goodness
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Chilled putian loquat in herbal jelly $5.90
Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Carrot walnut cake $6.50
moist carrot cake with cream cheese frosting and Californian walnuts
* super green pasta $15.00
wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
(GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
- chicken noodle (c) L10.00 $ /S 6.00 $
- choice of crispy bacon/ smoked salmon/ sauteed baby spinach
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.