Address
1 Maritime Square Harbourfront Centre, #04-01 HarbourFront Centre, Singapore 099253, Singapore
Ban Heng Pavilion Restaurant in Bukit Merah Menu
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Ban Heng Pavilion Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Asahi or 5 Quesadillas (25 pieces) from Baja Fresh. Sakon Thai offers many options including Black Pepper Prawn and Sweet & Sour Fish Rice. Monti includes a wide range like Burratina or Bismarck. MOS Burger and MOS Cheeseburger from . MOS Burger offers Pepper Lunch Express and Beef Pepper Rice.
Nearby Sample Menus
- Chrysanthemum Tea 菊花茶 $6.42
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Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
- Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
- Braised Pork Trotters 卤猪脚尖 $8.56
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Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
- Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
- Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
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Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
- Must try.
- Papaya Salad $8.50
- Pineapple Rice $6.50
- Seafood Fried Rice $6.50
- Mixed Vegetables $9.90
- Green Curry Beef $11.90
- Sea Bass - Steamed (Hong Kong Style) $28.00
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Singha (Small) $6.00
- Beer bottle.
- Belachan Brinjal $9.90
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Fried Calamari
- Deep fried golden calamari rings. Commended by many!
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Danish Fish & Chips
- Sink your teeth into this Fish & Chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
- Gratinated Scallops with Tomato Cheese
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Soup of the Day
- Ask our friendly fisherians
- [Premium side] Baked Scallops with Tomato Cheese
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Buffalo Drumlets
- Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
- [Premium side] Grilled Prawns with Peri-Peri Sauce
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Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
- Vegetarian Thai Fried Rice $14.87
- Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
- Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
- Vegetarian Mango Salad with Cashew Nuts $12.73
- Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
- Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
- Red Base Tom Yam Seafood Soup (For 2-4 Pax) $30.92
- Stir-fried Beef with Green Pepper Corn $17.01
- -Rocket leaves
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Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
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Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
- Dry-rubbed baby back ribs
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
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Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
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Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
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Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Fishball Soup $6.00
- Turkey sausage croissan'wich with egg
- Chick’n crisp platter
- French fries
- Turkey sausage croissan'wich
- Double western whopper
- Onion rings
- Ultimate tendercrisp chicken
- Vanilla cone
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
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Truffle Mashed Potato $9.58
- Shaved black truffle.
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5-A-Day Super Food $29.91
- Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
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Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
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Courgette Pollo $32.05
- Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
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Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
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Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
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Italian Greens $9.58
- Chilli, garlic & olives.
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Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
- Jiangnan baked king prawns
- Homecooked chicken in chinese wine
- Sauteed crab meat with sweet gourd & homemade tofu
- Fiery sambai squid with prawns
- Superior steamed rice
- Stir fried seafood bee hoon with fish sauce
- Pumpkin broth with scallops
- Chinese spinach in superior stock
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Chap Chai 什菜 $3.00
- Raw Cockles 鲜蛤（生吃） $10.00
- Teochew Braised Duck 潮州卤水鸭 $10.00
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Braised Egg 卤蛋 $1.20
- Per piece.
- Braised Beancurd Skin 卤豆支 $4.00
- Eggplant 豆酱茄子 $3.00
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Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
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Café Latte $5.50
- Double shot.
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Americano with Milk $5.50
- Double shot.
- Ginger Tea (Non Caffeine) $5.90
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Oat Vona $6.90
- Wholesome blend of oats.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
- Lemon Cheese $8.80
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Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
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Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
- Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
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Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
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Pan-fried Shanghai Pork Bun 生煎包 $8.58
- 3 pcs.
- Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
-
Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
- 6 pcs.
- Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
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Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
- Choice of quantity.
- Osaka Ohsho Fried Rice Set $16.00
- Pork Shabu Kimchi $8.00
- Osaka Ohsho Gyoza (6pcs) $4.50
- Tontoro Ramen $17.50
- Osaka Ohsho Fried RIce A la carte $13.00
- Kuro Fried Rice Set $17.50
- Fish Cake $7.00
- Nankotsu Ramen $15.00
Ban Heng Pavilion Restaurant
Phone
062780288
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly
1 Maritime Square Harbourfront Centre, #04-01 HarbourFront Centre, Singapore 099253, Singapore
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