Bangkok Jam in Singapore Menu

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Peek gai tod nam pla
- Fried Chicken Mid Joints with Thai Fish Sauce Marinade
Goong pun takrai
- Lemongrass Prawn Cakes
Tod mun pla
- Thai Fish Cakes
Peek gai sod sai
- Stuffed Chicken Wings with Marinated Minced Chicken & Glass Noodles
Porpiah moo yang
- Vietnamese Fresh Spring Rolls with Pork
Porpiah tod
- Deep-fried Spring Rolls
Som tum roll
- Green Papaya Fresh Spring Rolls with Zesty Som Tum Dressing
Hoy jor
- Deep-fried Prawns & Crab Meat Roll Wrapped in Tofu Skin
Pla muek tod tom yum
- Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise

Tom yum goong
- Red Tom Yum with Prawns
Tom yum talay
- Red Tom Yum with Seafood
Tom jued look chin gai
- Clear Chicken Meatball Soup with Vegetable & Glass Noodles
Tom kha gai
- Coconut Tom Yum with Chicken
Po taek talay
- Clear Tom Yum with Seafood

Nam tok neua
- Grilled Australian Wagyu Beef Short Plate Salad with Chilli Lime Dressing
Som tum pu nim
- Green Papaya Salad with Deep-fried Soft Shell Crab
Yum mamuang
- Spicy Mango Salad with Cashew Nuts
Yum woon sen talay
- Spicy Seafood Salad with Glass Noodles
Yum moo yang
- Spicy Grilled Pork Salad
Som tum
- Spicy Green Papaya Salad with Dried Prawns & Peanuts
Larb gai
- Northern Thai Style Minced Chicken Salad
Yum som o goong sod
- Pomelo Salad with Shrimps

Plad tod radd prik
- Deep-fried Sea Bream with Thai Sambal Sauce
Pla gao preaw wan
- Deep-fried Garoupa with Sweet & Sour Sauce
Poo nim phad pong curries
- Deep-fried Soft Shell Crab with Mellow Yellow Curry
Tom yum hua pla
- Fish Head in Tom Yum Curry
Pla neng manow
- Steamed Barramundi with Spicy Garlic Lime Dressing
Neua nong pa loa
- 3-hours Slow Braised Beef Shin with Baby Bok Choy & Brown Sauce
Gai himmapan
- Stir-fried Chicken with Cashew Nuts, Gingko Nuts & Dried Chilli

Nam tok sii krong moo yang
- Grilled Pork Spare Ribs with Spicy Lime Dip
Crying tiger
- Grilled Australian Wagyu Beef Short Plate served with Romaine Lettuce & Spicy Lime Dip
Gai yang song krueng
- Grilled Chicken Thigh with Lettuce Wrap
Pla muek yang
- Thai Style Grilled Squid
Moo yang song krueng
- Grilled Iberico Pork Belly with Lettuce Wrap
Gai yang (half)
- Grilled Marinated Spring Chicken (HALF)
Gai yang (whole)
- Grilled Marinated Spring Chicken (WHOLE)
Yang ruam
- Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns

Phad kana moo daeng
- Stir-fried Kailan with Roasted Pork
Phad kana fai daeng
- Stir-fried Kailan with Chilli & Yellow Bean Paste
Phad bung fai daeng
- Stir-fried Morning Glory with Sambal
Tua fag yao phad prik
- Stir-fried Long Beans with Sambal
Phad tua ngok pla kem
- Stir-fried Beansprouts with Salted Fish
Phad pak ruam mitr
- Mixed Vegetables with Oyster Sauce

Gaeng hang le moo
- Northern Thai Style Stewed Pork with Tamarind
Gaeng keaw wan gai
- Chicken in Green Curry
Massamun neua
- Thai Massamun Curry with Beef
Gaeng gari gai
- Chicken in Yellow Curry

Phad kra prow neua
- Minced Beef with Basil served with Thai Jasmine Rice
Phad kra prow gai
- Minced Chicken with Basil served with Thai Jasmine Rice
Khao phad nam liab
- Thai Olive Fried Rice with Minced Pork
Khao phad sapparot talay
- Pineapple Fried Rice with Seafood
Khao na pla
- Honey Sesame Fish served with Thai Jasmine Rice
Khao na gai
- Honey Sesame Chicken served with Thai Jasmine Rice
Khao phad nam prik
- Chilli Fried Rice with Shrimps
Khao phad tom yum
- Tom Yum Fried Rice with Seafood

Kuey teow moo
- Boat Noodles with Pork Balls & Pulled Pork (Soup/Dry)
Sen lek nuea
- Beef Noodles Soup
Phad thai talay
- Seafood Phad Thai
Phad thai gai
- Chicken Phad Thai
Phad thai moo
- Pork Phad Thai
Malakor phad thai
- Papaya Phad Thai with Shrimps
Sriracha noodles
- Stir-fried Kuay Teow with Sriracha Sauce, Cuttlefish & Chicken/Pork
Ba mee poo
- Egg Noodles with Crab Meat & Bacon
Phad si yew gai/ moo
- Stir-fried Kuay Teow with Chicken/ Pork
Phad ki mao kuey teow nuea
- Stir-fried Spicy Kuay Teow with New Zealand Beef & Holy Basil

Phad thai jay
- Phad Thai with Deep-fried Tofu & Assorted Vegetables
Spaghetti tom kha jay
- Spaghetti with Shiitake Mushrooms, Deep-fried Tofu & Assorted Vegetables in Coconut Sauce
Phad si yew jay
- Stir-fried Kway Teow with Deep-fried Tofu & Assorted Vegetables
Gang keaw wan jay
- Green Curry with Eggplants, Tofu & Assorted Vegetables served with Thai Jasmine Rice
Khao phad nam liab jay
- Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms
Kra prow tao hu
- Deep-fried Tofu Sauteed with Long Beans & Basil served with Thai Jasmine Rice

Khao neaw ma muang
- Mango Sticky Rice
Mun chuen
- Caramelized Tapioca with Coconut Milk
Tap tim krob
- Red Rubies Topped with Coconut Ice Cream
Kluay tod ice cream
- Banana Tempura Topped with Hot Caramel sauce
Kluay tod cheese
- Crispy Banana Balls with Stuffed Mozzarella Cheese & Honey
Tang takk
- Pandan Pancake with Honey & Fresh Coconut served with Coconut Ice Cream
Lord chong ruammitr
- Thai Chendol

Nearby Sample Menus

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Exclusive available at marina bay and resorts world sentosa
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Quinta $26.22
- Tomato, mozzarella, egg, black truffle paste.
Barbara $25.68
- Tomato, mozzarella, spicy Italian minced pork, red onions, olives.
Heaven and Earth - Iced Lemon Tea (315ml) $2.78
Funghi $10.70
- Cream of wild mushroom soup with bread.
Lasagna $20.33
- Traditional oven-baked beef lasagna.
Juliana $26.22
- Tomato, mozzarella, cooked ham, pineapple.
Mozzarella $13.38
- Crispy breaded buffalo mozzarella on toast with arrabbiata sauce.
Margherita $28.36
- Tomato, mozzarella, buffalo mozzarella, fresh basil

Red Bean Buns (3 in a Bag) $4.80
Blueberry Cheese Cake $6.00
- A German type light cheesecake.
Double Cheese Buns (3 in a Bag) $4.80
Mushroom Chicken Pie $3.90
- Made with herbs, fresh shiitake mushroom, chicken chunks, carrot, celery and potato.
Chocolate Mousse Cake (ø18cm) $55.00
Ice Coffee White (Double Shot) $6.20
Sugee Cake (Only on Weekends & PH) $11.80
- A traditional Eurasian cake made with almonds and semolina wheat.
Carrot Cake $6.00

Crispy Fried Fish Sticks for 1-2 Pax $4.50
Aloe Vera Drink $2.00
Longan Luo Han Guo Drink $2.00
Spicy Fish Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced fish, crispy fish stick, enoki mushroom and vegetable.
Poached Nai Bai Vegetable $5.50
Wheat Grass Drink $2.00
Bittergourd Soup with Rice or Noodle $6.80
- Lao Jiang's special broiled broth enriched with homemade blended paste, bittergourd, prawn, pork, mushroom and vegetable.
Lao Jiang Homemade Soya Beancurd $2.00

Vegetable Soup (Vegetarian) $6.50
Fish Noodles Soup $7.50
Black Pepper Beef $8.00
Black Pepper Beef $15.00
Plain Chicken Rice (Per Plate) $1.10
Seafood Noodles with Gravy $6.50
Black Pepper Chicken $8.00
Ngor Hiang $4.30

Burrata $23.80
- Fresh burrata cheesewith sicilian datterino tomatos
San Pellegrino $4.90
- Can 330ml - chinotto, aranciata, limonata
Bufala & Parma $19.90
- Bufala mozzarella & parma ham
Puccia $16.90
- Our special dough sandwich stuffed with mix italian special varieties
Cibo $24.90
- Tomatoes sauce, whole fresh burrata, sicilian datterino tomatoes, rucola
Merlot Le Due Giara $59.00
Tagliere Affettati $20.80
- Selections of Italian cold cuts
Amarone Cesari $99.00

Tyrrells chip - sweet chili & red pepper (40g) $2.50
Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
Chicken noodle $8.80
Tuna salad $8.50
- With mozzarella, mayo
Chocolate banana espresso $7.00
Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Made with fresh rustic breads from our bakery
Chocolate velvet cake $52.00

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

G3 Sotong Ball $9.00
DS4 Ice Jelly Cocktail $4.70
C8 Dough Stick $1.50
G5 Chicken Nuggets $9.00
DS1 Mango Pomelo $4.70
B2 Sambal Lala $10.10
B7 Golden Fried Chicken $7.70
A6 Herbal Chicken Soup $7.00

Perkedel $7.30
- Made from fresh potato, mashed and fried with egg.
Terong Balado $10.80
- Egg plant with chili and shrimp paste.
Nasi Putih $1.70
- Plain rice.
Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
Udang Cabe Hijau $18.80
- Sauteed prawn with the exotic Padangnese green chili sambal.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.
Ayam Panggang Padang $9.80
- Grilled chicken dipped in Padang-style sauce.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

-small $ 25.90
-small $ 18.90
-small $ 23.90
-small $18.90
Crisp-fried chinese yam with salt and pepper $13.90*
-medium $ 27.00
-small $16.90
-large $ 30.00

Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice

-Super Supreme
- Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
Magnificient appetizer pack
- Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
Curry zazzle baked rice
- Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
6 Pcs cinnamon breadsticks
- Oven-baked breadsticks sprinkled with cinnamon and drizzled with condensed milk.
Seafood vongole
- A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!
Cheesy feast
- 1 regular cheesy 7 pizza, 1 regular pan/hst pizza (fav/classic), 1 large pan/hst pizza (fav/classic), 6pcs sweet and spicy drumlets, 2 garlic breads, 1 apple tart (free)
-Seafood deluxe
- Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
Twin tuesday
- 1 personal pan pizza (classic), 1 pasta perfetto

Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
- Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
Purple Sweet Potato Pancake 紫薯锅饼 $9.68
La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98