Bay At 5 in Downtown Core Menu

DIM SUM DIM SUM
  • V = Vegetarian selection
  • Steamed prawn dumplings with spinach
  • Steamed pork siew mai with baby abalone
  • Steamed juicy pork xiao long bao
  • Steamed sha cha beef dumplings
  • Steamed kurobuta char siew bao
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Fragrant lotus chicken and wild rice dumplings
  • Crispy bean curd roll filled with chives
  • Wafer-wrapped cod fillet with black pepper
  • Deep fried coriander infused chicken spring rolls
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Steamed spare ribs in garlic sauce
  • Steamed chicken claws in spicy black bean sauce
  • Deep fried escargot dumplings
  • Steamed custard bun with yam
SOUPS AND APPETIZERS SOUPS AND APPETIZERS
  • Imperial hot and sour seafood soup
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Double boiled chef soup of the day
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Drunken chicken in hua diao and rose dew chinese wine
  • Chilled jellyfish with top shell and cucumber
  • Cantonese style roasted pork belly
  • Honey glazed kurobuta pork char siew
  • Cherry wood charcoal roasted duck
SEAFOOD AND MEAT SEAFOOD AND MEAT
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Crisp-fried shredded squids with salt and pepper
  • Deep fried chinese bun served with chili crab meat sauce
  • Steamed live prawns with minced garlic
  • Braised cod fillet with spinach tofu
  • Braised mid joint duck wings
  • Braised beef fillet with five spices
  • Casserole of braised beef tendon and brisket with daikon
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Wok-fried chicken with cashew nuts and dried chilli
VEGETABLES VEGETABLES
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Sauteed hong kong young vegetables with garlic (V)
  • Poached chinese spinach with wagyu beef and egg white
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
CONGEE, RICE AND NOODLES CONGEE, RICE AND NOODLES
  • Shredded pork and century egg congee
  • Ying yang black sesame fried rice
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
DESSERTS DESSERTS
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Cream of almond with glutinous rice dumpling
  • Chilled osmanthus jelly

Nearby Sample Menus

  • Black Forest Ham Savoury Crepe $19.15
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Hot Chocolate $5.90
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Seafood Aglio Olio $22.35
  • Espresso Macchiato $4.45
  • Applespritzer Selters (500ml) $5.20
  • Seafood Platter $30.90
    • Half salmon fillet, has snapper fillet, 2 pcs deep fried prawns, 5 pcs deep fried calamari.
  • Chijimi $7.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Salmon Teriyaki $19.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Chicken Cutlet Rice Set Meal $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Fried Prawn (2 Pieces) $7.00
  • White Fish $8.00
  • Fried Chicken $7.00
  • Balanced Bowl $13.90
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
  • Mozzarella $7.90
  • San Pellegrino Fruit Sparkling Drinks $3.90
    • Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
  • Spinach Lasagna (V) $12.90
    • Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Salmon Mushroom Rice Salad $9.90
  • Amatriciana $15.80
    • Italian tomatoes, bacon, onions & Parmesan cheese.
  • Pumpkin Soup (250mL) $6.80
    • Large size 250ml.
  • Salami $7.90
  • Yogi Honey Lavender Tea $4.90
  • Smooth Acai $5.90
    • Organic acai, pineapple, blueberries, coconut water, banana
  • Chicken Pesto Salad $12.90
    • Grilled Chicken breast, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto.
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • Breakfast Smoothie $5.90
    • Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
  • Green and Lean Bowl $7.90
    • Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
  • Mentaiko Fish & Quinoa Bowl $15.90
    • Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
  • Omu Beef Rice $12.90
    • Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
  • Rocket Salad $10.17
    • With caramelised walnuts and parmesan cheese.
  • Mt. Glover, Pinot Noir $69.55
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill and shallot salsa, watercress.
  • Grilled Ham and Cheese Toastie $18.73
    • Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
  • Hibiscus Kiss $8.56
  • Zephyr, Sauvignon Blanc $62.06
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Parmigiano polenta
  • Soup of the day
    • 2 Varieties
  • Zurcher loaf
  • 12 Hour slow cooked red wine beef cheek
  • -Per child $29.00
    • 6 to 12 years old
  • Assorted ice cream with condiments (dinner)
  • Gruyere
  • Chilean black mussels
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Pork Chop $26.00
    • With pepper sauce and a choice of fries or salad.
  • Stella Artois $11.00
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Diavola $32.00
    • Tomato, pepperoni, mozzarella.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Tuna e Cipolla $27.00
    • Tomato, mozzarella, onions, tuna, chilli flakes.
  • V = Vegetarian selection
  • Steamed sha cha beef dumplings
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
  • Steamed custard bun with yam
  • Steamed chicken claws in spicy black bean sauce
  • Steamed juicy pork xiao long bao
  • Wok-fried chicken with cashew nuts and dried chilli
  • Braised cod fillet with spinach tofu
  • Grilled Prawn & Fennel Salad $23.54
    • Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
  • Orange Mint Ice Tea $8.56
  • Grilled Sourdough with French Butter & House Preserves (V) $7.49
  • Lychee Aloe Vera Ice Tea $8.56
  • Pinky Heart $9.63
    • Grapefruit, fresh basil, lavender syrup, lemon.
  • The Brunch Plate $27.82
    • Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
  • Fentimans Soda - Wild Elderflower $7.49
  • Plentyfull's Avocado Toast (V) $14.98
    • Plentyfull's signature mashed avocado on grilled sourdough.
  • Iced Citrus Lemonade $8.35
  • San Pellegrino (500ml) $6.42
  • Supreme Morning Mix & Match (Signature) $21.40
    • Choice of egg styles + 2 proteins + 2 sides. Served with walnut rye toast and mesclun green. Also served with yuzu hollandaise.
  • Turkey and Prawn Patty $29.96
  • Forest Mushroom Bisque (V) (Healthier Choice) (Signature) $11.77
    • Forest mushroom and garlic toast. 324 kcal.
  • Grilled King Prawn and Clam Pasta $27.82
  • Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
    • Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
  • Smoked Salmon & Kabocha Soup $12.84
    • Smoked salmon, pumpkin and garlic toast.
  • Norwegian Grilled Salmon $23.00
  • Popcorn Chicken $12.00
  • Marbled Aus Rib Eye Steak Cube 250gm $25.00
  • Jalapeno Poppers $13.00
  • Balinese Pork Ribs Full Rack $40.00
  • Seafood Tom Yum Linguine $23.00
    • Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
  • Aburi Mentaiko Grilled Salmon $25.00
  • Oolong $2.00
  • Apple Juice $6.50
  • Lahori Chole $15.00
    • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
  • Chilli Paneer $18.00
  • Chicken Malai Kebab $18.00
    • Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Samosa Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Paneer Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Earl Grey Tea $5.00
  • Spicy Asian BBQ Sticky Bones $21.29
    • Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
  • Grilled Corn on Cob $4.17
    • Grilled fresh corn on cob served with butter.
  • Roasted Potatoes $4.17
    • Potato chunks roasted in a medley of herbs.
  • The Caesar $14.87
    • Fresh romaine lettuce tossed with homemade Caesar dressing, topped with crispy bacon bits, croutons, hard boiled egg & parmesan cheese. A classic favourite!
  • Kansas Sweet BBQ Sticky Bones $21.29
    • Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
  • Smokehouse Bacon Cheeseburger $26.64
    • Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
  • Garden Salad $13.80
    • A combination of fresh garden greens drizzled with lemon olive oil dressing.
  • Garlic BBQ Sticky Bones $21.29
    • Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
  • 814 Fried Softshell Crab $9.90
  • 1134 Udon with Cod Fish Roe $12.30
  • 1414 Grilled Fatty Salmon $7.00
  • 912 Tomato Salad $7.00
  • 1115 Curry Roasted Chicken $15.80
  • 135 Striped Jack Sushi $4.40
  • 714 Eel Handroll $5.90
  • 1013 Salmon & Salmon Roe Mini Rice $7.00
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Bay At 5

Bay At 5

location

Address

5 Raffles Avenue, Marina Square 039797

phone

Phone

68853500

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Italian , Japanese

features

Features

Bar

Location
5 Raffles Avenue, Marina Square 039797
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