Beng Huat Coffee Stall in Clementi Menu

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Beng Huat Coffee Stall in Clementi has no menu available, but can choose from many other options such as Long Black or Piccolo from CSHH Coffee bar. Vanabhojanam offers many options including Egg Burji and Plain Omelette. Sushi Tei (Paragon) includes a wide range like Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame. Burrata Tomato Salad and Pumpkin Soup from . O Boeuf a 6 Pattes offers Comnam and $12 Pho Set Meal.

Nearby Sample Menus

B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
Coke $2.00
Q1. Samgyeopsal $20.00
- Pork belly.
C5. Gunmandu $15.00
- Fried dumpling.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
Kloud 500ml $12.00
- Korean beer.
N4. Jjolmyeon $15.00
- Chewy noodles.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
*While stocks last & may change without prior notice. $8.00
香煎自製豆腐 Hometown Tofu $12.73
*While stocks last & may change without prior notice. $26.64
香脆麥片蝦 Golden Cereal Prawns $20.86
Tiger Beer $9.09

Chicken Murtabak $7.80
Bee Hoon Goreng Mutton $7.50
Lassi Sweet Sweet $4.80
Tom Yum $7.90
Syrup Limau $3.30
Egg Onion Prata $2.90
Sardine Murtabak $7.80
Roti John Tuna $6.80

Curly Fries in Cone $5.60
Curly Truffle Fries Topped with Parmesan Cheese $10.80
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Curly Fries & Onion Rings in Cone $5.80
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate

Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Soy Milk with Matcha Jelly $4.50
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.

Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!

Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
In House Curry Udon 咖喱乌冬面 $9.80
Handmade Fried Wanton 炸云吞 $7.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80

-With chicken $23.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Sugar donut $4.00
Mini berry tart $1.50
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
-With grilled tiger prawns $31.00
Grilled vegetables and pesto foccacia $2.50

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Crispy Gyoza $7.00
Okonomiyaki Gyoza $8.00
Musashi Cha Shu Salad $10.00
Chicken Karaage Rice Set $15.00
Cuttlefish Soken Karaage $8.00
Yakibuta Rice Set $22.00
Aburi Cha Shu Ramen $14.00
Cha shu Ramen (5pcs) $15.00

Tiger タイガー $10.27
Futo Maki 太巻き $10.27
- Crab stick, dried gourd, fish floss, omelette & cucumber.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Ebikko えびこ $5.14
Coke コーラ $3.85
Vanilla Mille Crepe ミルクレープバニラ $6.42
Kawaebi Kara Age 川海老唐揚げ $7.70
- Crispy fried freshwater prawn.
Tako Wasabi タコわさび $3.85
- Wasabi flavoured octopus.