Boon Kee in Clementi Menu

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Boon Kee in Clementi has no menu available, but can choose from many other options such as Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from Crystal Jade Kitchen. Knead to Eat Singapore offers many options including Bacon & Sunny Side Up Egg and Ham & Sunny Side Up Egg. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Pontian Wanton Noodles offers Royal J's Premium Taste Restaurant and Kampung Fried Rice.

Nearby Sample Menus

B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
G3. Kimchi $38.00
- Kimchi stew.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
Sujeonggwa $3.00
- Korean cinnamon punch.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
揚州炒飯 Yong Chow Fried Rice $12.73
乾煸四季豆 Fried French Bean with Minced Pork $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax

Tea 'O' Hot $1.85
Chicken Steak $7.90
Kothu Prata Mutton $8.25
Chicken Murtabak $7.80
Fries $3.85
Chicken Chop (W) $9.35
Strawberry Prata $3.30
Nutella Prata $5.50

Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
•choose your flavour! Single scoop
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)

Pork Belly Salad $10.00
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Cold Udon $8.00
Steamed Pork Belly and Vegetables $5.50
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.

Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!

Golden Crispy Vegetable Roll 如意棒 $7.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
French Fries 炸薯条 $6.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Grilled Soy Fish Bento 鳗鱼饭 $10.80

Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Chocolate crip muffin $3.50
Jam $2.50
Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Smoked chicken and lettuce $2.50
All burgers and sandwiches are served with garden green salad
Honey baked ham, sweet pineapple(CP) $2.50

Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.