Address
425 River Valley Road, Singapore 248324, Singapore
Boon Tong Kee at River Valley in Tanglin Menu
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Chinese New Year 2020- Abalone Yusheng $48.80
Combo Meals 套餐-
Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) $37.61
- Chicken Rice Set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 portion of crispy beancurd
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Chicken Rice & Vegetable Set meal for 3 三人白切鸡蔬菜套餐 (Original Price of $45++) $40.66
- Chicken Rice Set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 choice of spinach with assorted eggs or stir fried broccoli
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Chicken Rice & Beancurd Set meal for 4 四人家庭套餐 (Original Price of $60++) $57.94
- Chicken Rice Set for 4 persons. This combo set consists of half signature boiled chicken, 4 portions of rice, 1 portion of crispy beancurd and 1 choice of meat dish
Chicken- Signature Boiled Chicken (Half) 美味白切雞半只 $20.00
- Signature Boiled Chicken (Whole) 美味白切雞一只 $40.00
- Crispy Roast Chicken (Half) 燒雞半只 $20.00
- Crispy Roast Chicken (Whole) 燒雞一只 $40.00
Meat- Imperial Pork Ribs 京都排骨王 $19.26
- Fried Spare Ribs with Zhen Jiang Sauce 鎮江排骨 $25.68
- Sweet & Sour Pork 酸薑咕嚕肉 $17.12
- Stewed Pork Belly with “Mui Choy” 梅菜扣肉 $16.05
- Stewed Pig’s Trotter 紅燒元蹄 $30.82
Vegetable- Poached Chinese Spinach with Assorted Eggs 金银蛋苋菜 $17.12
- Stir Fried (Sautéed) Bean Sprouts with Salted Fish 咸鱼银芽 $13.91
- Stir Fried (Sautéed) Broccoli 清炒西兰花 $13.91
- Blanch Bean Sprouts with Soya Sauce $12.84
- Stir Fried (Sautéed) Broccoli with Prawns 西蘭花炒蝦球 $36.38
- Blanch Kai Lan with Oyster Sauce $16.05
- Stir Fried (Sautéed) Broccoli with Scallops 西蘭花炒帶子 $34.24
- Stir Fried (Sautéed) French Bean with Spicy XO Sauce $17.12
- Stir Fried (Sautéed) French Bean and Shrimps with Spicy XO Sauce $31.03
- Stir Fried (Sautéed) French Bean and Scallops with Spicy XO Sauce $36.38
- Blanch Lettuce with Oyster Sauce $12.84
Beancurd- Crispy Beancurd 脆皮豆腐 $13.91
- Braised Beancurd in Claypot 砂煲豆腐 $17.12
- Braised Beancurd with Chef Special Sauce $17.12
- Braised Beancurd with Crab Meat 蟹扒豆腐 $24.61
- Braised Beancurd with Dried Scallop and Fish Maw $28.68
- Braised Beancurd with Prawns $34.24
Appetizer- Deep Fried Prawn Rolls 五香虾枣 $17.12
- Deep Fried Stuffed Fritter 沙律油条 $12.84
- Deep Fried Prawn Toast (4pcs) $25.68
- Pan Fried Omelette with Shrimps $13.91
- Deep Fried Foo Chow Fish Balls $10.49
- Pickle $3.21
- Sweet & Sour Vegetable $3.21
- Braised Egg (Per Pc) $1.61
Seafood- Crispy Cereal Prawns $52.22
- Braised Baby Abalone with Superior Oyster Sauce $20.12
- Stir Fried (Sautéed) Mussels and Squids with Sambal $21.40
- Deep Fried Sotong with Salted Egg and Cream Cheese $18.19
- Stir Fried (Sautéed) Prawns with Seafood Sauce $52.22
- Stir Fried (Sautéed) Prawns with Sambal $52.22
- Sweet & Sour Prawns $52.22
- Stir Fried (Sautéed) Prawns with Black Pepper $52.22
- Braised Superior Seafood in Claypot $57.57
Rice- Plain Rice $2.14
- Chicken Rice $2.14
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Stewed Pork Belly with "Mui Choy" served with Chicken Rice $7.49
- Does not contain chicken.
Noodle- Steamed Rice Flour Rolls $3.21
- Braised “Yi Mian” with Crab Meat (For 2 persons) $25.47
- Stir Fried (Sautéed) Hor Fun with Mixed Seafood & Meat $23.54
- Braised “Yi Mian” with Prawns (For 2 persons) $39.38
- Stir Fried (Sautéed) Hor Fun with Abalone and Superior Seafood (For 2 persons) $45.80
Porridge- Plain Porridge $2.68
- Cuttlefish Porridge $6.42
- Century Egg & Minced Pork Porridge $7.49
- Century Egg Porridge $6.42
- Chicken Porridge $7.49
- Crispy Prawns Porridge $10.70
Beverage- In House Barley Water 自制薏米水 $3.21
- Lime Juice 酸柑水 $3.21
Condiments Sauce- Chicken Rice Chilli Sauce $0.42
- Light Soya Sauce $0.42
- Ginger Paste $0.42
- Dark Soya Sauce $0.42
Bottled Sauces- Chicken Rice Chilli Sauce (180g) $4.49
- Ginger Paste (180g) $4.49
- Dark Soya Sauce (300g) $6.02
- Crispy Powder (150g) $3.06
- XO Sauce (100g) $13.91
Nearby Sample Menus
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Hammy cheese $8.50
- With cheddar, mozzarella, mayo
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Tuna salad $8.50
- Vibrant ,ix of tuna, red pepper, celery & onion, mayo, lettuce, tomato
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Basil pesto chicken $8.50
- With brie chicken
- Served with rustic artisan bread from our bakery
- Made with fresh rustic breads from our bakery
- Curry pumpkin (V) $8.80
- Chicken noodle $8.80
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Beetroot avocado burger (V) $8.50
- Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
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Salmon $23.54
- Salmon w/ truffle.
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Tatami Iwashi $12.84
- Baby sardine sheet.
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Chicki Delight $17.01
- Chicken teriyaki w/ rice, tamago yaki, french fries, sausages.
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Kitsune $12.84
- Hot soup noodles w/ sweet beancurd.
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Nattou $4.28
- Fermented soya bean.
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Amaebi $21.40
- Sweet shrimp.
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Wakame Tofu Miso Soup $5.35
- Seaweed & tofu miso soup.
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Agedashi Tofu $7.49
- Fried beancurd w/ sauce.
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Chimichanga $21.50
- Chimichangas are deep fried with a crispy tortilla crunch, a moist savoury filling of your choice, stuffed together with cheddar cheese and pico de gallo. Served with guacamole, crema and salsa.
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Chilaquiles $22.50
- Corn chips with melted cheese and choice of meat, sprinkled with cotija cheese, jalapeños and pico de gallo.
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Pollo a la Brasa $29.50
- A popular Peruvian dish - grilles spring half chicken, with charred vegetables, chipotle sauce and Mexican rice.
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Fajitas (A House Special) $29.50
- Traditional meets contemporary with our sizzling skillets plated using La Salsa's blend of homemade seasonings with grilled marinated choice of fillings served over a bed sauteed onions and bell peppers. Comes with 4 pcs of warm handsome tortillas (corn of flour) and accompanying salsas.
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Mofongo (V) $33.50
- A traditional Puerto Rican dish with mashed fried plantain served with a rich Cuban vegetable stew.
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Enchiladas $23.50
- 3 soft corn tortillas filled with your choice of meat, baked in Southern Mexican style and covered with our very own homemade sauce topped with melted cheese. Served with refried beans.
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Ceviche de Vegetales (V) $16.50
- Pinto beans, roasted corn, avocado, smoked bell peppers and tomatoes in a verde marinade.
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Osso Buco $31.50
- Inspired by the classic Italian dish done the Latin way - slow cooked for a hearty and tender beef shank in a red wine tomato sauce.
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Cibo $24.90
- Tomatoes sauce, whole fresh burrata, sicilian datterino tomatoes, rucola
- Tonic Water $4.90
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Quattro Formaggi $18.90
- Mozzarella, four cheese, oregano
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San Pellegrino $4.90
- Can 330ml - chinotto, aranciata, limonata
- Saw Benedetto - Mineral Sparkling (750mL) $5.50
- Valpolicella Ripasso Mara $79.00
- Pinot Grigo le Due Giare $59.00
- Rosso Di Mantalcino Collosorbo $79.00
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Halia's Singapore-Style Chilli Crab Spaghettini $27.82
- In spicy, sweet and tangy sauce.
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Mesclun Salad $5.35
- Onion, tomato, cucumber and radish.
- Mushroom and Baby Spinach with Garlic Butter (Side) $4.28
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Paperbag Oven-Baked Halibut Fillet $35.31
- Soy and ginger broth, sesame Japanese rice, wakame and truffle aioli.
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Akaroa Salmon Fillet (NZ Origin) $27.82
- Organic quinoa “porridge”, petit pois, home-made bottarga & kaffir lime dressing.
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Grilled Barramundi $27.82
- Long bean, roasted tomato, charred corn, ginger flower sambal & coconut broth.
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Goats Cheese Mousse $17.12
- Bee pollen, sweet and sour pickle & toasted baguette.
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Lemongrass & Ginger Prawn Salad $17.12
- Fresh mango and tomato salsa, glass noodles and ginger flower dressing.
- Coke $6.42
- Maioneese $1.07
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Milanese di Pollo $27.82
- Breaded chicken cutlet.
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Tiger Lager Beer $12.84
- Asia bottle 330ml.
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Golosa $27.82
- Buffalo mozzarella, Sicilian Pachino tomatoes, mortadella, pesto genovese and pistacchio
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Tre Porcellini $29.96
- Tomato sauce, mozzarella, roast ham, bacon and pork ragu.
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Purea di Patate $8.56
- Mash potato.
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Stinco di Agnello Brasato $27.82
- Lamb shank with purple potatoes mash. (25 min cooking time)
- Cotelette of Pork Loin with Pasta $29.50
- Crème Brulee $10.50
- Ravioli of Foie Gras & Prawns $27.50
- Airflown Sirloin Steak with Gratin Potato $29.50
- Green Salad with French Dressing $10.50
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Choucroute Alsacienne $38.50
- Sauerkraut which are fermented cabbage served with sausages, ham, pork belly & pork cutlet.
- Ham & Cheese Omelette with Salad $21.50
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Fricassee of Large Hokkaido Scallops $39.50
- Served in lemon crème sauce with baby spinach & buttered rice.
- Ham $7.60
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Aglio olio funghi $15.50
- Olive oil, garlic, mushroom
- Italian tuna & mayo H $10.00 W $13.00
- Roast ribeye & mozzarella H $10.50 W $14.00
- Smoked salmon & horseradish H $10.50 W $14.00
- Smoked salmon $11.50
- Until 10.30 am
- Tomato & mozzarella $10.80
Boon Tong Kee at River Valley
Phone
067363213
Opened hours
Monday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM, Tuesday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM, Wednesday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM, Thursday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM, Friday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM, Saturday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM, Sunday: 11:15 AM – 4:00 PM, 4:30 PM – 3:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly
425 River Valley Road, Singapore 248324, Singapore
- Tanglin Asian Menus
- Tanglin Chinese Menus
- Tanglin Singaporean Menus