Boulevard Bayfront in Downtown Core Menu

Boulevard Bayfront in Downtown Core has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Clarke Quay. Go! Go! Curry! offers many options including Hokkaido Scallop with Cream Stew & Curry and Hokkaido Scallop Fry Curry with Homemade Tartar Sauce. Tim ho Wan includes a wide range like Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Garden Salad and Kava Drumlets from . Capstone Cafe & Grill offers Delisnacks and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • Lamb Rack $23.40
    • 200g.
  • Garlic Pork Sausages $7.35
  • Shiraz Washington State Red Diamond Winery (USA) $91.00
  • Salami Pizza $22.35
  • Roast Chicken $15.90
    • Choice of half or whole.
  • Marché Fruit Cake (Strawberry) $7.35
  • Single Espresso $4.45
  • Bailey's Tiramisu $7.35
  • Nouveau Caesar Salad $19.26
    • Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
  • Bersano Moscato d'Aasti (Italy) $69.55
  • Sauvignon Blanc (South Eastern Australia) $66.34
  • Strongbow Elderflower $15.52
  • Piccini Prosecco (Italy) $83.46
  • Old School Irish Stew $26.75
    • Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
  • Magners Original Cider $18.73
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Cheng Teng 招牌特制清汤 $3.50
  • Spicy Eggplant 辣味茄子 $8.90
  • Claypot Spicy Tofu 辣味豆腐煲 $9.90
  • Nai Bai in Oyster Sauce 奶白菜炒蚝油 $9.90
  • Hot Plate Crispy Fried Noodles 烧盘生面 $12.90
  • Suan La Mian 酸辣面 $10.90
  • Mala Roast Chicken Noodles - Dry 麻辣烧鸡拉面 - 干 $13.20
  • Trio-Egg & Spinach 三黄蛋苋菜苗 $10.90
  • Striploin $4.00
  • Viet Ice Milk Coffee $3.00
  • The Veg Roll $10.00
    • Tofu & grilled vegetable.
  • Pearfect Oolong $3.00
  • The Beef Eater Pho $12.80
    • Sliced beef, beef balls & beef shin.
  • Saigon Salmon $13.80
    • Grilled cured salmon with ginger, lemon & sweet soy.
  • Chicken Prawn House Spring Rolls (2pc) $6.50
    • With green chilli sauce & coleslaw.
  • Viet Iced Black Coffee with Honey $3.00
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • White Rice $1.92
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Sprite $4.07
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Truffle Fries $9.10
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Aqua Panna (Still) $7.00
  • Deep Fried Calamari $13.00
    • Verdita & seaweed powder.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Kampong Chicken Skin $10.00
    • Assam powder,smoked paprika & onion chutney.
  • San Pellegrino (Sparkling) $7.00
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Linguini $28.00
    • Pork jowl,pecorino sabayon & poached egg.
  • Podi Uthappam $5.61
  • Apple $6.74
  • Vegetable Sheek Kebab $13.48
    • Assorted vegetables smashed with indian spice & roasted in tandoor.
  • Gobi Manchurian (Dry) $13.48
    • Cauliflower deep fry with capsicum, onion & spicy sauce
  • Plain Roti $3.94
  • Butter Masala Thosai $7.30
  • Mango Lassi $5.62
  • Tandoori Roti Set $7.86
  • Grilled Boneless Chicken Leg with Garlic $24.61
    • Marinated with our secret spices and lemon.
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Grilled Wagyu Burger $27.82
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Iberian Ham with Bread Tomato $37.45
  • Grilled Sea Bass Fillet in Donostiarra Style $32.10
  • Wok Tagliatelle with Vegetables $21.40
  • Blueberry Muffin $3.90
  • Cookies and Cream Frappe $7.00
  • Taro Frappe $7.50
  • Espresso $4.60
  • El Salvador Picacho Anpaneca $18.00
  • Brazil Isidro Pereira Camo De Minas $18.00
  • Chai $6.00
  • Coconut Water $3.20
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Earl Grey Tea $5.00
  • Hari Makai (Chef's Recommendation) $14.00
    • Spinach puree cooked in butter and sweet corns a non spicy dish.
  • Chicken Dum Biryani $18.00
    • Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Anglo Style Fish n Chips $15.00
    • Crispy fried fish with fries and tarter sauce.
  • Fish Shashlik $17.00
    • Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
  • Chilli Paneer $18.00
  • Paneer Butter Masala $16.00
    • Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
  • Rasmalai $8.00
    • One of the favourite Indian milk based dessert soaked in milk and garnished with saffron.
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Baby kailan with salted fish & lime
  • Braised assorted mushrooms with broccoli
  • Pumpkin broth with scallops
  • Fanta Orange $3.50
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Ice Green Tea $3.50
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Ice Lemon Tea $3.50
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • Coke Zero $3.50
  • Grilled Salmon & Potatoes $32.10
  • The Marmalade Mac & Cheese $25.68
    • With parmesan, truffle butter and hint of blue cheese.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Carbonara $26.75
    • Spaghetti with slow cooked egg, bacon in cream sauce.
  • Truffle Beef Burger $26.75
    • 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • Curry Barramundi $29.96
Boulevard Bayfront

Boulevard Bayfront

location

Address

8 Marina Boulevard #01-02 Marina Bay Financial Centre Tower 1, Singapore 018981, Singapore

phone

Phone

066348761

clock

Opened hours

Monday: 11:00 AM – 12:30 AM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 12:30 AM, Thursday: 11:00 AM – 12:30 AM, Friday: 11:00 AM – 12:30 AM, Saturday: Closed, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , International , Italian , Spanish

features

Features

Waitstaff ,  Seating

Location
8 Marina Boulevard #01-02 Marina Bay Financial Centre Tower 1, Singapore 018981, Singapore