Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).