Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Wild Truffle Mushroom Soup $6.90
A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Caesar Salad $9.90
A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Spicy Ocean Salad $9.90
Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Sauteed Wild Button Mushrooms $9.90
Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
New Zealand Black Mussels $9.90
New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Shells In A Box $9.90
Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Krispy Foursome Chicken Wings $11.90
These four golden crispy wings will indulge you into a wicked addiction!
The Baller $11.90
Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Chapter 2: Introducing Juicy Morsels
Calamari $8.00
Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Chicken Nugget $7.00
Tender juicy chicken nuggets served with honey mustard.
Straight Cut fries $7.00
Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Cheesy Mayo Fries $8.00
Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Truffle Fries $8.00
A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Chapter 3: Sharing is Caring
The Mafia Tray $18.00
Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Wings Feast $18.00
Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Chapter 4: Conquering Gourmet Giants
Wild Shrooms Burger $15.90
Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Cheddar Pork Burger $15.90
Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Spam - Omelette Burger $15.90
Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Mc Fish Burger $15.90
Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Nom Nom Chicken Burger $15.90
Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Sunny Side Otah Burger $16.90
Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Zesty Salmon Burger $17.90
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Wicked Beef Burger $17.90
Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Chapter 5: Tossing in Perfection
Aglio Olio $11.90
Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Wild Mushroom Aglio Olio $14.90
Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Bacon Aglio Olio $14.90
Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Beef Bolognese $14.90
Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Beef Stew Aglio Olio $15.90
Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Fiery Mala Pasta $15.90
Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Seafood Aglio Olio $15.90
Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Sambal Prawn Aglio Olio $15.90
Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Seafood Marinara $15.90
Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Chapter 6: Meeting the Meats
Grilled Chicken and Sausage $15.90
A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Chef’s Roasted Half Chicken $15.90
Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Smoked Black Pepper Duck $15.90
Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Simply Fish and Chips $15.90
No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
King Salmon Capella $16.90
Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Char Grilled Pork Collar $15.90
Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Char Grilled Beef Tenderloin $22.90
Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Grilled 200g Grass Fed Ribeye $22.90
Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Chapter 8: Diving into a Cool Oasis
Creamy Iced Milk Tea $3.90
A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Iced Floral Matcha Milk Tea $3.90
Our ultimate floral green tea is beloved by all!
Iced Velvety Chocolate $3.90
A luxurious mix of velvety cocoa and creamy milk served chilled!
Iced Mocha $4.50
It's smooth, bold, and chocolatey!
Peach Sparkler $3.90
Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Lychee Buster $3.90
Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Passion Fruit Slush $3.90
Homemade passion fruit puree with a topped with cherries and sparkling water.
Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Mango Passion $7.90
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Cookie Wookie $13.50
Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
BBQ Chicken Steak with Grilled Pineapple $14.80
Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Apple Pie A La Mode $7.90
Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Tenderloin Steak with Bearnaise Sauce $29.50
Tenderloin topped with a deliciously creamy bearnaise sauce
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.