Shio ramen contains Japanese sea salt and is well known for its light and clear soup. Suitable for diners who prefer a light meal. Topped with vegetables,seaweed, japanese leek, spring onions, tender yakibuta and ajitama.
A generous cut of juicy Rosu Katsu (pork loin)/ tender Chicken Katsu deep-fried in nama panko (fresh breadcrumbs) until golden brown. Served with Japanese curry, white rice and fukushin-zuke. Spicy delight in a bowl.
Gyu-Yakiniku Don 牛焼き肉丼 $14.87
Sauteed beef with Japanese sauce, served on japanese white rice.
Chicken Karaage 鶏のから揚げ $7.38
Saba Shioyaki Set サバの塩焼き定食 $15.94
Grilled salted mackerel served with miso soup, salad and japanese white rice.
Sapporo Kara-Miso Ramen 辛味噌ラーメン $14.87
Spicy version of the miso ramen, complete with all the toppings. The perfect option for those who like things a little hot.
Kara-Tonkotsu Ramen 辛豚骨ラーメン $14.87
Spicy version of the Tonkotsu Ramen. An intriguing balance of the delectable rich broth and spice. An obvious preference for those who enjoy a bit of adventure in life.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.