Japanese udon with wakame in dashi based broth. served with seaweed, leeks, corn and scallion. A thick broth made from boiling pork bones, chicken feets, fat and collagen over high heat for many hours.
Japanese Ocha $1.50
Hot or iced.
Matcha Green Tea Frappes $6.00
Iced.
Cold Tofu $5.00
Let me serve you in this summertime.
Unagi Bento $19.00
Sweet caramelized unagi sauce drizzled over perfectly unagi and steamed rice, this recipe will make any Japanese food enthusiasts routh water.
Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Lightly Salted Caramel (Premium) (130ml) $6.40
Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
Swensen's sunrise omelette
Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
Baked spaghetti bolognaise
Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Chocolate crunch
Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
Caesar salad
Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
Sticky chewy chocolate
To die for- swensen's swensational sticky chewy chocolate ice cream completely engulfed by hot fudge for that rich velvety mouthfeel
Yummy sticky coco yam
Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
Swensen's banana split
Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.