A refreshing salad to brighten up your day! Iceberg lettuces tossed with olive oil & black pepper, topped with peaches, mandarin oranges, pineapple cubes,Japanese cucumber & cherry tomatoes.
Ranch Lamb Chop $17.90
Aromatic grilled lamb chop, seasoned with garlic and mixed herbs. Topped with Ranch black pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Chicken Cutlet $7.90
Aglio olio spaghetti or white rice with sunny side up.
Fish & Chips $9.90
Served with fries and salad.
Homemade Lime Juice $3.50
Rice - Grilled Fish $7.90
Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Ranch Grilled Chicken $13.90
Boneless chicken thigh grilled to perfection. Served with choice of Ranch mushroom sauce or black pepper sauce. Accompanied with 3 sides: wedges, mixed lettuce and nacho chips.
Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.
Foler Cebola Cung Taukwa $8.24
Fried spring onions with bean curd. Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans. Spring onions are added to taste.
Corned Beef Fried Rice $8.03
Curry Moolie (Fish) $22.26
Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
Curry Debal (Chicken) $23.33
This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
Patchri $8.24
Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
Iced Chendol $4.28
An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
Curry Moolie (Prawn) $22.26
Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.