Address
799 Upper Changi Road, #02-35/36 Bedok Point, Singapore 467351, Singapore
Chicken Pot Bedok Point in Bedok Menu
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Set Meals-
Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
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Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Hot Pot-
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
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Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
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Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
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Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
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Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
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Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
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Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
- Gui Fei Abalone Yusheng $30.80
- Rice $1.10
Nearby Sample Menus
- ●Scrambled egg
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Aglio olio with chicken $12.50
- Spicy
- Sweet & sour fish $8.80
- With sausage $5.80
- Scrambled egg with sausage $5.80
- Fried egg & cheese $3.40
- Scrambled egg with ham $7.20
- Spicy tuna & cheese $3.60
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Green curry $8.00
- Chicken beef prawn
- Stir-fried minced pork with tofu $6.00
- Tofu & vermicelli seafood soup $6.00
- Yellow curry chicken $8.00
- Pandan leaves chicken $6.00
- Deep fried prawns with thai chilly sauce $12.00
- Thai vermicilli salad with seafood $6.00
- fresh squid with thai lemon sauce $10.00
- Remix Special Murtabak $6.00
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Bone Steak $8.00
- Tulang Merah.
- Nasi Goreng Tom Yum $6.00
- Sprite $2.00
- Milo Ice $3.00
- Cheese Egg Prata $2.50
- Horlicks Chino Ice $3.80
- Kway Teow Goreng/Egg $4.00
- Nikka Coffey Grain Whisky $230.00
- Chivas Regal 12 Years $145.00
- Jinro Chamisul $18.00
- Oyster Bay Merlot $68.00
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Donald Duck Leg Confit $16.90
- Crispy golden brown, accompanied with baby potatoes tossed in garlic and herbs.
- Kilkenny $14.00
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Cheeky Cow $17.90
- Beef cheek seared to crisp, served with handmade mash and garden salad.
- Corona $13.00
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Cheese Mushroom Prata $3.70
- A south India flat bread made by stretched dough, fried in a pan with mushroom and slice of cheese. A type of prata that greatly resemble a prata with the cheese and mushroom.
- Teh Ice $2.00
- Sausage Delight $9.20
- Grilled Dory Fish In Lemon Butter $12.10
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Onion Prata $1.90
- A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
- Teh $1.60
- Giant Scoopy Dooby Doo $7.20
- Maggie Goreng $5.30
- Basil Pork $9.00
- Spicy Seafood Glass Noodle Salad $10.00
- Braised Pork Knuckle $22.00
- Homemade Tofu and Seafood in Egg Gravy (Large) $24.00
- Fried Tofu with Shallots and Oyster Sauce (Small) $9.00
- Mad Thai Prawn & Glass Noodle Soup $22.00
- Pineapple Fried Rice $9.00
- Buttercream Prawns (Small) $20.00
- Fried Beancurd in Claypot $12.00
- Salted Fish and Pork Belly in Claypot $12.00
- Pork Liver in Claypot $10.00
- Salted Fish Fish Fried Rice $7.50
- Szechuan Vegetable Soup $8.00
- Five Style Mushroom in Claypot $10.00
- Salad You Tiao $9.00
- Sliced Pork with Ginger & Spring Onions $12.00
- Braised assorted mushrooms with broccoli
- Superior steamed rice
- Sauteed crab meat with sweet gourd & homemade tofu
- Old-style steamed fish slices / hong kong style steamed fish slices
- Hong Kong style steamed fish slices
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Jiangnan baked king prawns
- Soup of the day
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Georges Sliders $17.01
- 3 mini beef burgers with bacon and cheese.
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Bolognese $17.01
- Ragu alla bolognese with spaghetti.
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Georges Wings $8.45
- Choice of original or spicy.
- Teriyaki Sauce $0.00
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Corned Beef Sandwich $13.80
- Oven baked French loaf topped with corn beef, onions, chilli padi, egg and cheese.
- Corona Bucket $53.50
- Sprite $0.00
- Original $0.00
- Multigrain Croissant $4.20
- Alcoholic Gingerbeer $10.50
- Gluten Free Bread $9.90
- Sliced Apple Tart $6.00
- Whole Blueberry Cheesecake $36.00
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Choco Oreo $9.50
- Oreo cookies, banana, chocolate powder, vanilla yogurt and milk.
- Danish Rugbrod $9.00
- Baker Boy Summer Ale $10.50
- Smoked Bacon Aglio Olio $11.34
- $21.29
- Just Fries $4.17
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Fish & Chips 炸鱼薯条 $11.34
- Golden brown fish fillet, deep fried perfectly with moist meat.
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US Angus Strip $21.29
- This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
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Mixed Grill Platter $20.22
- Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
- Tiramisu $4.81
- Lamb T Bone Steak $16.69
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Acai Berry Bowl $13.00
- Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
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Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
- Iced White $7.00
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Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
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Belgian Waffle $13.00
- Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
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Frank $8.50
- Double espresso over tonic water served with slice of grapefruit.
- Matcha Latte $8.00
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Creamy Truffle Mushroom Toast $16.00
- 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
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Tawa Paneer Jalfrezi $12.84
- Home-made cottage cheese, onions, capsicum and tomatoes stir fried with spices.
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Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.
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Mutton Biryani $17.66
- Long-grained basmati rice flavored with exotic spices and saffron layered with lamb, cooked in a thick gravy.
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Samosa $8.03
- Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
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Bhuna Gosht $14.98
- Boneless mutton cooked in fennel flavouredgravy and spice.
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Rabri $6.96
- Thick sweetened milk flavouredwith mango and served with mixed nuts.
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Bhaigan Bhartha $12.84
- Roasted brinjal mashed and simmered with chef's special spices.
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Goan Prawn Curry $14.98
- Coconut based prawn curry - a coastal delicacy.
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Penne All'arrabbiata $20.93
- Penne with fresh chili, garlic, red and white onions, fresh tomatoes and basil in tomato sauce
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Merluzzo Nero $44.27
- Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
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Penne Al Gorgonzola $28.98
- Penne with gorgonzola cheese, chicken, zucchini in cream sauce
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Truffle Scramble Eggs $21.74
- Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
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La Cour des Dames Cabernet-Sauvignon 2017 - Pays d’Oc (FD0064) $42.00
- Elegant, complex and velvety with a very fine finish.
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Bistecca Alla Griglia $43.13
- (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
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Linguini Seafood Marinara $34.44
- Mixed Seafood, pan seared with garlic, shallots, red capsicum, fresh chili and basil in tomato sauce
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Greek Yogurt $14.38
- With Gourmet muesli and fresh berries.
- Steamed Rice $1.07
- Guinness Stout Pint $9.63
- Sambal Potato Leaf $10.70
- Sambal Chilli $26.75
- Fried Pork Rice $8.56
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Live Mud Crab $66.34
- Per KG
- Signature Ngoh Hiang $10.70
- Chicken with Cashew Nuts $10.70
Chicken Pot Bedok Point
Phone
062422592
Opened hours
Monday: 11:30-21:30, Tuesday: 11:30-21:30, Wednesday: 11:30-21:30, Thursday: 11:30-21:30, Friday: 11:30-21:30, Saturday: 11:30-21:30, Sunday: 11:30-21:30
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Reservations
799 Upper Changi Road, #02-35/36 Bedok Point, Singapore 467351, Singapore
- Bedok Chinese Menus