Chinatown Seafood Restaurant in Outram Menu

Chinatown Seafood Restaurant in Outram has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Yayoi offers many options including Chashu Don (U.P $14.87) and YAYOI Signature Bento. Coffee Culture includes a wide range like Kampong Noodles (Set) or Sesame Chicken Brown Rice (Set). Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers The Penny Black Victorian London Pub and Nouveau Caesar Salad.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
Chocolat N' Spice (sample menu)
  • Chocolate Chip $1.70
  • Chocolate Brownie $2.40
  • Blueberry $2.00
  • Cheese $1.70
  • Orange-Peel & Raisin $1.70
  • Redberry $2.00
  • Banana Walnut $1.70
  • Chocolate Cheese Brownie $2.90
L'Operetta Corner Bar (sample menu)
  • Apricot $5.35
  • Eggplant Parmigiana (V) $20.33
    • Oven baked thin sliced eggplant with mozzarella, tomatoes and parmesan.
  • Sirloin Steak $32.10
    • Grilled angus steak with roasted potatoes and vegetables.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
  • Coke Zero $5.35
  • Polpette Al Sugo $23.54
    • Homemade beef meatballs with arrabiata spicy sauce.
  • Daily Soup $6.42
    • Chef's daily special soup.
  • Linguine Alle Vongole $29.96
    • Clams, white wine sauce, parsley.
Fatty Weng Restaurant (sample menu)
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Steamed Chinese Mini Buns (6pcs) 迷你馒头（蒸）(6pcs) $5.00
  • Pan Fried Seafood Hor Fun 干炒海鲜河粉 $11.80
  • Stir Fried Hor Fun with Assorted Seafood, Meat and Egg in gravy 滑蛋什锦河粉 $11.80
    • Pork lard provided.
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
Pagi Sore Indonesian Restaurant (sample menu)
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
  • Sayur Combinasi (VO) $11.66
    • Stir-Fried Mixed Vegetables in Garlic.
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Nasi Putih Pagi Sore (Signature) $1.93
    • Pagi Sore’s Original Steamed White Rice Wrapped in Fresh-Cut Banana Leaves.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Hokkaido Atka Mackerel $20.00
  • Stir-Fried Lamb Shoulder Set $19.00
    • Comes with steam rice & salad.
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
  • Smoked Salmon Belly $17.00
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Wagyu Steak $48.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Hokkaido Potato Croquette $9.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • $22.00
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
Toast Box (sample menu)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • $26.80
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
HyangYeon Korean Restaurant (sample menu)
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Kloud $15.00
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Tiger $15.00
    • 640ml.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Chumchurum $20.00
Group Therapy (sample menu)
  • Gosnell’s Hopped Mead 5.5% abv 330ml $15.00
    • Naturally fermented using orange blossom honey.
  • Artisanal Tea $6.50
  • Bratwurst Rosti $20.00
    • With wilted spinach, sour cream, poached egg. Available in weekends only.
  • Coconut Cooler $8.00
    • Organic coconut water, mint, lime.
  • Dark Chocolate $11.00
  • Sweet & Salty $12.00
    • Salted caramel ice cream, toasted almonds, honeycomb, chocolate cookies, whipped cream.
  • Truffle Ravioli $20.00
    • Homemade porcini mushroom ravioli choice of creamy garlic parmesan & creamy tomato.
  • Parma Ham $7.00
Chicken Up (sample menu)
  • Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean sweet chili sauce.
  • Bulgogi Beef Veggie Rice $16.05
    • Bulgogi cooked together with assorted veggie brings you a great sensation in your mouth.
  • Crispy Up Mega Half Chicken (4pcs) $19.26
    • Enjoy the original crunch on your first bite!
  • Spicy Up Mega Half Chicken (4pcs) $19.26
    • Sprinkle a little spicy to your bored day.
  • Yakult Soju $26.75
  • Makguli $26.50
  • Peach Juice $4.28
  • 4 Pax $66.34
    • Half chicken + 8 pcs wings + fries+ salad.
Peach Garden (sample menu)
  • Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
    • Per person.
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
The Southbridge Hotel (sample menu)
  • Usa - Beaulieu Vineyard - Napa Valley Cabernet Sauvignon 2015 $67.00
    • Juicy cherry notes and a big imprint of toasted tannin, the backbone of oak substantial yet soft and approachable.
  • Bacardi Oakheart $98.00
  • Nicolas Feuillatte Palmes D’or Brut 2006 $237.00
  • Bowmore Small Batch Reserve $96.00
  • Glen Garioch Virgin Oak $138.00
  • Taylor's - Fine Tawny Port (No Vintage) $45.00
  • Moët and Chandon Ice Impérial $175.00
  • Chile - Errazuriz - Estate Chardonnay $35.00
    • Creamy and soft, with tropical fruit flavours and a subtle oak influence. Vivid acidity adds to the long finish.
Park Bench Deli (sample menu)
  • Arizona Arnold Palmer $7.02
  • Mocha $7.02
  • Folkington Cold Pressed Orange Juice $7.02
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
  • Coke Light $3.51
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
  • Matcha $7.02
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
Chinatown Seafood Restaurant

Chinatown Seafood Restaurant

location

Address

53 Pagoda St, Singapore 059212

phone

Phone

62222224

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:30 AM, Tuesday: 12:00 PM – 12:30 AM, Wednesday: 12:00 PM – 12:30 AM, Thursday: 12:00 PM – 12:30 AM, Friday: 12:00 PM – 12:30 AM, Saturday: 12:00 PM – 12:30 AM, Sunday: 12:00 PM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood , Singaporean

features

Features

Location
53 Pagoda St, Singapore 059212
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