Chocolat N' Spice in Outram Menu

Freshly Baked Freshly Baked
  • Chocolate Chip $1.70
  • Orange-Peel & Raisin $1.70
  • Cranberry $2.00
  • Coffee Walnut $2.00
  • Banana Walnut $1.70
  • Double Chocolate $2.00
  • Cheese $1.70
  • Blueberry $2.00
  • Redberry $2.00
Fudgy Brownies Fudgy Brownies
  • Chocolate Brownie $2.40
  • Chocolate Cheese Brownie $2.90

Nearby Sample Menus

  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Crab Pasta $20.00
    • Crab meat, baby scallops, chili paste, tomato relish.
  • Gun Mandu (5 Pieces) 군 만두 $9.00
    • Fried dumpling in pork and veg.
  • Jeyuk Bokkum (2 - 3 Pax) 제육볶음 $32.00
    • Pork and veg.
  • Chadol DoenJang-Jjigae with Rice 차돌된장찌개 $19.80
    • Soy bean paste stew with beef brisket.
  • Jiokbul Tteogbokki (2 - 3 Pax) (Spicy) 지옥불 떡볶이 $30.00
    • Rice cake, fish cake, and chilli sauce.
  • Zero Coke (320ml) 제로콜라 $2.50
  • KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 $42.00
  • Ohsam Bulgogi (2 - 3 Pax) (Spicy) 오삼불고기 $38.00
    • Pork and squid with veg.
  • Beef Bibimbap 소고기 비빔밥 $18.60
    • Beef bibimbap with veg and fried egg.
  • Napoletana $17.12
    • Tomato sauce, garlic, anchovy, oregano, basil, olives.
  • Merluzzo In Padella $29.96
    • Oven baked cod with caponata and saffron cream sauce.
  • Prosciutto E Melone $21.40
    • Parma ham with melon.
  • Espresso $4.28
  • Marinara (V) $14.98
    • Tomato sauce, garlic, oregano, basil.
  • Insalata Di Rucola (V) $19.26
    • Rocket salad with cherry tomatoes parmesan and balsamic.
  • Tiramisu Al Pistacchio $14.98
    • Pistachio tiramisu.
  • Piatto Di Salumi Misti $29.96
    • Mixed cold cuts platter (parma ham, salami, cooked ham and mortadella).
  • Sauce Wings Half $24.60
    • 10 pieces.
  • Kloud (Korean Beer) - 500ml $15.00
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Cass (Korean Beer) - 640ml $15.00
  • Chum Churum $21.00
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Korean Mild $0.50
  • Grapefruit Soju $21.00
  • Can You Dig It? (Impossible™ Not To) $25.68
    • Impossible™ meat patty, truffle aioli, brie de meaux, ketchup, heritage tomato, lettuce and pickles in a toasted demi brioche bun.
  • Latte $6.42
    • Hot or iced.
  • Honky-Tonk (Spicy) $18.19
    • Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, big poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Americano $6.42
    • Hot or iced.
  • Secret Garden $8.56
    • Seasonal wild leaf salad with miso vinaigrette.
  • Vincent Girardin Bourgogne $128.40
    • France, Chardonnay — A traditional chardonnay, well-structured with a lovely buttery taste and toastiness.
  • Miss Dee $21.40
    • Nusa caña tropical island rum, vedrenne peach liqueur, pineapple juice, agave syrup and mint leaves.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Homemade Lime Juice $3.50
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • $22.00
  • Sambal Blachan (Special Chilli Paste) $0.50
  • Luncheon meat $1.20
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fish cake $1.00
  • Chicken wing $1.80
  • Fried egg $1.50
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Kepak Isi Pasgedel $8.45
    • Crispy Chicken Wings Stuffed with Mashed Potatoes.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Terung Tau Chio (Signature)(VO) $9.52
    • Brinjal Topped with Salted Bean Sauce.
  • Sambal Belachan in Bottle $8.56
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面(无蛋) $11.80
  • Stir Fried Sliced Fish Hor Fun & Bee Hoon with Egg in gravy 滑蛋鱼片鸳鸯 $11.80
    • Pork lard provided.
  • Pan Fried Beef Hor Fun 干炒牛肉河粉 $11.80
  • Sliced Fish Bee Hoon Soup 生鱼片细米粉汤 $11.80
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Stir Fried Udon with Diced Chicken in Black Pepper Sauce 黑椒炒鸡丁乌冬面 $11.80
  • Australia - Wolf Blass - Bilyara Chardonnay 2017 $27.00
    • Medium-bodied with fresh tropical and stone fruit flavours, enhanced by creamy oak.
  • Auchentoshan 21 Year Old $345.00
  • Australia - Lindeman's - Premier Selection Shiraz Cabernet 2017 $29.00
    • Ruby red with bright red berries and hints of subtle spicy white pepper, medium-bodied with a soft, round finish.
  • Australia - Rawson's Retreat - Private Release Chardonnay $31.00
    • Light-bodies and leans to the sweet, fruity side.
  • Australia - Wynns - Coonawarra Cabernet Shiraz Merlot 2016 $42.00
    • Balanced with ripe tannins and fine oak giving a savoury note. Bright red fruits and floral notes at the mid-palate.
  • Australia - Penfolds - Koonunga Hill Shiraz 2017 $45.00
    • Medium-bodied with flavours of bold fruit and spice.
  • Dewar's 18 Year Old $182.00
  • Usa - Stag's Leap - Napa Valley Chardonnay 2017 $73.00
    • Medium-bodied, with a palate that is vibrant, clean and pure with loads of spiced apple nuances on the finish.
  • CanO Still Water $3.51
  • Long Black $5.26
  • Iced Matcha $7.60
  • Sprite $3.51
  • Turkey Classic $26.91
    • Sous vide turkey, onion and garlic schmear, tomato, pepperoncini, alfalfa sprouts, roasted leek and tomato dressing, ciabatta.
  • 8 oz White Coffee $6.43
  • Iced Black Coffee $5.85
  • Coke $3.51
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
  • Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
    • Per person.
  • Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
    • Per piece.
  • Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Methi Paratha $4.00
  • Onion Dosai $4.50
  • Thenkuzhal $4.00
  • Malai Kofta $14.00
  • Nuts Pilav $9.00
  • Gobi Mutter $8.00
  • Gulab Jamun (2pcs) $3.00
  • Pappad (5pcs) $2.00
  • Truffle Fries $8.56
    • French fries with a nice touch of aromatic truffle oil, sprinkled with parsley flakes and salts.
  • Topokki with Cheese and Seafood $21.40
    • Rice cake, vegetables and fish cakes, seafood, mussels, squid, scallops and prawns in gochujang (red chilli paste) sauce and beef seasoning.
  • White Rice $2.14
  • Makguli $26.50
  • Yakult Soju $26.75
  • Peach Soju $26.75
  • Hite Beer 330ml $10.70
  • Ganjang(Soya) Popcorn Chicken (15pcs) $21.40
    • Boneless crispy bite-size chicken, coated with ganjang sauce.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Green Grape $20.00
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
Chocolat N' Spice

Chocolat N' Spice

location

Address

Blk 1 Tanjong Pagar Road #01-18, Singapore 088437, Singapore

phone

Phone

092762110

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Blk 1 Tanjong Pagar Road #01-18, Singapore 088437, Singapore