Chui Xiang Kitchen in Serangoon Menu

Chui Xiang Kitchen in Serangoon has no menu available, but can choose from many other options such as Carbonara or Carbonara from Pastamania. Soup Restaurant, Holland Village. offers many options including Golden Prosperity Abalone Yu Sheng (M) and Samsui Ginger Chicken 三水姜茸鸡. Itacho Sushi includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Subway and Italian B.M.T.™.

Nearby Sample Menus

  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fried Mee Ikan Billis $5.50
  • Chocolate Cheese Dosai $4.50
    • Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate and cheese.
  • Maggi Soup $5.50
  • Cheese Garlic Naan $3.50
    • Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with fresh garlic topping.
  • Soup Mutton Leg $6.50
  • Chettinadu Mutton $9.00
    • Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Fried Rice Chicken $8.00
  • Garlic Naan $3.00
    • Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
  • Tsubugai $8.80
    • Whelk clam
  • Tonkotsu udon/soba/ramen $8.80
    • Pork base soup with noodles
  • Amaebi (With head) $12.80
    • Sweet shrimp
  • Hong maguro $5.50
    • Bluefin tuna
  • Chicken curry rice $10.80
  • Natto $3.20
    • Fermented bean & spring onion
  • Add-on
  • Yasai curry rice $10.80
    • Assorted vegetables curry rice
  • Fried Shrimps $9.00
  • AU Lamb T-Bone $27.00
  • Barbeque Chicken $10.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Lemon Pepper Chicken $10.50
  • Pork $8.00
  • Iced Lemon Tea $2.50
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • * super green pasta $15.00
    • wholemeal spaghetti or linguine kale, zucchini, coriander pesto, chilli padi,poached egg, pine nuts, shaved Grana Padano, sprouts
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • $11.00
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • $8.70
  • Ice Rose Limau $3.70
  • $5.30
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Tomato Egg 番茄蛋 $9.42
  • Sprite $4.07
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Stir-fried Mixed Vegetables (V) $13.91
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Fried Kway Teow $14.98
  • Phad Thai Bento $17.12
    • Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
  • Jungle Noodle with Basil Leaves (Dry) (V) $11.56
  • Thai Jungle Curry with Tofu and Vegetable (V) $16.05
  • Homemade Seafood Sauce $3.21
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • •choose your flavour! Single scoop
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Steamed Hong Kong Style 港蒸 $20.70
    • 6 per 100g. Minimum 300g.
  • Salted Fish Fried Rice 咸鱼炒饭 $10.20
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • Fresh mushroom pasta $10.80
  • Open haert surgery fried rice (for 4) $46.00
    • 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Double cheese sambal fries $7.00
    • Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
  • Chicken culet pasta $12.80
  • Ha fried rice with 64 degrees egg $8.50
    • Heart attack fried rice served with 64 degrees egg
  • Curly noodles with tomato sausage $5.60
  • Striploin steak $17.00
  • Pan grilled fish $3.80
  • Double-boiled paradise herbal soup $45.90 per pot
    • Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
  • -small $19.90
  • -medium $29.90
  • -small $19.90
  • -medium $27.90
  • -medium $ 27.00
  • -small $19.90
  • -medium $ 22.00
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Chui Xiang Kitchen

Chui Xiang Kitchen

location

Address

13 Teck Chye Terrace, Singapore 545722, Singapore

phone

Phone

062803771

email

Email

None

clock

Opened hours

Sunday 11:00 - 14:3017:00 - 22:00 Monday 11:00 - 14:3017:00 - 22:00 Tuesday 11:00 - 14:3017:00 - 22:00 Wednesday 11:00 - 14:3017:00 - 22:00 Thursday 11:00 - 14:3017:00 - 22:00 Friday 11:00 - 14:3017:00 - 22:00 Saturday 11:00 - 14:3017:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
13 Teck Chye Terrace, Singapore 545722, Singapore