Romaine lettuce with bacon bits, anchovies, croutons and parmesan cheese.
Mozzarella Cheese & Pesto Salad $19.26
Momotaro tomato, Kombu seaweed with pesto sauce.
Greek Salad $14.98
With roma tomato, feta cheese and lemon vinaigrette.
Chicken & Egg $14.98
Asian slaw with edamame, sweet corn and soy dressing.
Spanish Octopus $19.26
Pan seared confit octopus, aioli and tangy patatas bravas.
Mains
Beef Bolognese $19.26
Minced beef with tomatoes, vegetables, fresh basil & oregano.
Prawn & Chorizo Pasta $23.54
Linguine with harissa paste, fresh prawns, spicy pork chorizo, tomato coulis and capers.
Seafood Marinara $26.75
Spaghetti with prawns, mussels, scallops, squids with tomato basil sauce.
Norwegian Salmon $25.68
Pumpkin puree, baby spinach and pumpkin seed.
Barramundi $25.68
Ratatouille, tomato sauce and mussels.
Roasted Spring Chicken $25.68
Creamy mashed potatoes with carrot, mushroom and red wine sauce.
Porta Burger $27.82
Toasted brioche with Angus beef patty, caramelised onion, cheddar cheese, crispy bacon, fries and Alain Milliat Premium Ketchup.
Iberian Pork Secreto $27.82
Roasted Iberian pork shoulder blade glazed with pommery honey mustard served with creamy tangy mash and red wine sauce.
Snacks
Nachos $9.63
Nacho chips with cheese and tomatoes.
Onion Ring $9.63
Breaded onion ring with homemade tartar sauce.
Chicken Wing $12.84
Fried chicken wing with spicy honey sauce.
Truffle Fries $12.84
Fries topped with white truffle oil and parmesan cheese.
French Fries $10.70
Cocobolo Weekend Special
Cocobolo Ultimate BBQ $87.74
NZ Angus Striploin, Aust Lamb, Tiger Prawns, Gourmet Sausage, Sting Ray with Balacan, Arrow Squid, Smoked Cajun Boneless Chicken, Butter Corn on Cob, Roasted Pumpkin, Grilled Sarawak Pineapple with Red Wine Sauce.
BBQ Meat Combo $83.46
NZ Angus Striploin, Aust Lamb, Gourmet Sausage, Pork Belly with BBQ Sauce, Smoked Cajun Boneless Chicken, Butter Corn on Cob, Roasted Pumpkin, Grilled Sarawak Pineapple with Red Wine Sauce.
BBQ Seafood & Chicken $81.32
Tiger Prawns, Sting Ray with Balacan, Arrow Squid, Mussels with Salsa, Smoked Paprika Boneless Chicken, Butter Corn on Cob, Baked Jacket Potato, Grilled Sarawak Pineapple with Red Wine Sauce.
Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Triple sausage platter
Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
Hearty flavours
Crabmeat spaghettini
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Älska The Swedish Cider Company, Pear & Lychee 500ml $12.00
Alcohol level: 4.0%. Pure pears and sweet lychees are a combo to die for. Pure magic!
Beresford Beacon Hill Chardonnay 2013 $60.00
Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Soft-Shell Crab Duo Pasta $20.80
Deep-fried soft-shell crab and crab claw meat in seafood broth.
Alcohol level: 5.5%. A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
Château Recougne Bordeaux Superieur Rouge 2012 $62.00
France - Bordeaux, Grape Variety: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon. Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.