Dahlia Cafe in Bukit Batok Menu

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Dahlia Cafe in Bukit Batok has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from The Manhattan Fish Market. Afterglow by Anglow offers many options including Raw Guacamole Dip Platter and Teriyaki 'Meat'-Ball Taco Boats 3pcs. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Chianti DOCG, Renzo Masi (Italy) and Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile) from . Marche Bar & Bistro Raffles City offers Menya Musashi and Hot & Sour Soup.

Nearby Sample Menus

Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
Tagliatelle al Tartufo $26.00
- Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
Pizza Diavola $24.00
- Tomato sauce, mozzarella cheese and salami.
Pizza Regina $24.00
- Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Pork Lasagne $20.00
- Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Prosciutto Parma Ham $28.00
- Tomato sauce, mozzarella cheese, parma ham and rocket leaves.
Risotto ai Funghi $18.00
- Italian arborio rice with mushrooms.

Chicken Fried Egg $6.00
Four King Mixed Vegetables $10.00
Fried Rice $4.50
- With your choice of meat.
Seafood Mixed Vegetable $10.00
Chicken Hor Fun $5.00
Bee Hoon Hong Kong $5.00
- Beef, seafood or chicken.
Beef Fried Rice $5.00
BBQ Squid $12.00

RH23 Fat Bastard - Chardonnay - Languedoc $34.24
NZ08 Seresin - Sauvignon Blanc - Marlborough $53.50
NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
BU103 Chateau De Santenay - Mercurey "Le Roc Blanc" - Chardonnay $66.34
RH70 Le Grand Noir Gsm - Grenache / Syrah / Mourvedre $34.24
CH46 Charles Mignon - Champagne Brut Rose Premier Cru Premium Reserve $90.95
Greek Salad $13.91
- Mesclun salad, feta cheese, kalamata olives, cucumber, tomatoes, shallots, oregano, lemon dressing.
SP84 Federico Paternina "Banda Azul" - Rioja Crianza $36.38

Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel

Tandoori Chicken $16.90
- Chicken marinated overnight in ginger, garlic and coated with spices, yogurt roasted in the tandoor.
Salami Fish Tikka $18.90
- Cubes of boneless fish marinated with indian spices barbecued in tandoor, served with mint chutney.
Non-Veg Kebab Platter $41.90
- Combination of chicken tikka, hariyali tikka, fish tikka, tandoori prawns, mutton kebabs served with mint sauce & green salad.
Lasooni Murg Tikka $16.90
- Boneless chicken cubes marinated with garlic and spices, cooked in tandoor.
Rara Gosht $16.90
- Rara gosht is a very unique mutton recipe which combines the mutton pieces along with the mutton keema soaked with rare spices.
Mutton Boti Kebab $16.90
- Mutton cubes marinated with yogurt and rare spices & grilled in clay oven.
Tandoori Mushroom $15.90
- Mushroom marinated with spices and grilled in a tandoor.
Masala Chaas (Butter Milk) $5.00
- Salty creamy drink made by blending yogurt & salt, spices, mint, chopped green chillies, roasted cumin powder and other spices.

Mutton Kolhapuri $13.50
- Chicken cooked with red chillies and spices in authentic kolhapuri style.
Mutton Do Pyaza $13.50
- A delicious mutton preparation made with a double quantity of onions and spices.
Milo Ice $2.90
Mixed Vegetable Kurma $8.00
- Mix garden vegetables cooked in coconut and cashew nut gravy.
Chicken Soup $5.00
- Cream of soup with chicken.
Paneer Tikka Masala $10.00
- Cubes of paneer roasted in oven and cooked in creamy tomato-onion gravy.
Palak Paneer $9.00
- Cubes of cottage cheese cooked in a creamy spinach sauce.
Paneer Paratha $5.00

Grilled chicken avocado sandwich $16.00
- with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
- add ice cream $3.50
- add bacon or sausage $4.00
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts