Grilled Sea Bass Fillet in Donostiarra Style $32.10
Black Angus Sirloin entrecot (250g) $29.96
Accompanied by raspberry compote.
Grilled Codfish with "All i Oli" Gratin $34.24
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Octopus Leg with Potato Truffle Cream $38.52