Economical Bee Hoon & Carrot Cake in Clementi Menu

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Economical Bee Hoon & Carrot Cake in Clementi has no menu available, but can choose from many other options such as Mutton Mixed Soup or Mutton Soup from Authentic Manchurian Cuisine. The Mad Sailors offers many options including Classic Chip Butty and Good Ol’ English Breakfast. Soon Huat Bak Kut Teh includes a wide range like Bak Kut Teh Soup Small - 1 pax or . Wagyu Kalbi Bento and DX Kalbi Bento from . Yakiniku Heijoen offers Blue Lotus and Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax).

Nearby Sample Menus

D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
Makgeolli 750ml $20.00
- Korean rice wine.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
Ice Lemon Tea $2.00
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Hite $9.00
- Korean beer.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
砂煲豆腐 Claypot Tofu $11.23
Tiger Beer $9.09
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
白飯 Jasmine Steamed Rice $1.61
揚州炒飯 Yong Chow Fried Rice $12.73
香脆麥片蝦 Golden Cereal Prawns $20.86

Chicken Chop (W) $9.35
Lassi Sweet Sour $4.80
Sardine Murtabak $7.80
Bee Hoon Goreng Ikan Bilis $5.85
Mee Goreng Mutton $7.50
Plain Thosai $2.40
Fruit Lassi Strawberry $4.95
Egg Prata $2.30

Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Gokoku Rice $2.50
- 5 kinds of Grain Rice.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Seafood Salad $10.00
Omelette Rice $7.00

Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.

Handmade Fried Dumpling 日式锅贴 $7.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Handmade Fried Wanton 炸云吞 $7.80

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Aburi Cha Shu Ramen $14.00
Fried Prawn $7.00
Pork Chop Ramen $15.00
Chicken Teriyaki Rice Set $18.00
Chicken Cutlet Rice Set $18.00
Fish Cake $7.00
Yakibuta Rice Set $22.00
Okonomiyaki Gyoza $8.00

-With chicken $23.00
Mini lemon tart $1.50
Bolognese $26.00
- Ragu of minced beef
Sugar donut $4.00
-With crayfish $27.00
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Raspberry velvet cupcake $2.50
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough

Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Sushi Rice & Miso Soup $5.52
Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
Asahi アサヒ $10.27
Roast Beef ローストビーフ $8.99
- Roast beef.
Salmon Avocado Don サーモンアボカド丼 $19.26
- Chopped salmon and avocado with mayonnaise sauce. Recommended.
Aji Hiraki Shochusikomi 鯵開き　焼酎仕込 $19.26
- Grilled big horse mackerel.
Ebi Katsu 海老かつ $12.84
- Shrimp cutlet.