Grilled US grained-fed ribeye steak topped with tamale sauce, chips and cotija cheese.
Mofongo (V) $33.50
A traditional Puerto Rican dish with mashed fried plantain served with a rich Cuban vegetable stew.
Pollo a la Brasa $29.50
A popular Peruvian dish - grilles spring half chicken, with charred vegetables, chipotle sauce and Mexican rice.
Tacos (2pcs) $15.50
Soft corn tortilla wrapped around your favourite fillings the original Mexican way choice of soft or hard shell taco available.
Costilas de Cerdo $36.50
Oven Roasted ST Louis pork ribs, char-grilled to perfection served with chipotle BBQ sauce.
Pescado a la Brasa $37.50
Mesquite wood grilled grouper or salmon with avocado and verde sauce.
Guacamole $9.50
Flautas de Frijoles (V) $25.50
Deep fried tortillas stuffed with refried beans, onions, cilantro and herbs covered with tomatillo sauce, creama, cojita cheese and pico de gallo. Served with Mexican rice.