Flame on Curry in Bukit Merah Menu

Nearby Sample Menus

Braised Peanuts 卤花生 $3.21
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Muah Chee (Single) 入口即化－麻糬 (单选口味) $3.21
- Choice of peanut 花生 or black sesame 黑芝麻.
Button Mushroom Soup 蘑菇汤 $5.35
Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
White Rice 白米饭 $0.96
Braised Abalone With Vegetable 团缘招财鲍 $40.66
- Must try.
Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
- Signature.

Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
-Jalapeño
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
V = vegetarian
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip

Grilled Peri-Peri Prawns
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
King's Ransom
- Mac & Cheese.
Treasure Trove
- Golden Nuggets done to Perfection
Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.
Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.

Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
Courgette Pollo $32.05
- Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
Gennaro’s Spicy Sausage $30.98
- Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
Lamb Chops Scottadito $47.03
- Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
Crab Arancini $19.21
- Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
Sweet Potato Fries $9.58
- Lightly salted.
Truffle Mashed Potato $9.58
- Shaved black truffle.

Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
Pan-fried Pancake with Scallion 手抓饼 $8.58
Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
- Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
La Mian with Scallion Oil 葱油面 $11.88
La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58

Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
tamarind curry gravy. $13.70
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.

Classic Lychee $8.80
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
Blueberry Cheese $8.80
Café Latte $5.50
- Double shot.
Mocha $7.90
Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.