Gayatri Restaurant in Outram Menu

 Biryani

• Vegetarian Set Meal $7.80
  • White ponni rice served with two standard vegetables and raita. Take away-limited rice.
• Biryani Set Meal $8.45
  • Saffron rice served with two vegetables of the day and raita. Take away-limited rice.
• Chicken Dum Biryani $12.90
  • Chicken and fluffy saffron rice cooked with traditional spices and served in a mini copper pot.
• Fish Biryani $12.90
  • Fresh Fish simmered in a mild curry and fluffy saffron rice cooked with traditional spices and served in a mini copper pot.
• Mutton Dum Biryani $14.20
  • Boneless mutton and fluffy saffron rice cooked with traditional spices and served in a mini copper pot.

 Fresh From The Pan

• Tandoori Chicken (Per Piece) $9.10
  • Fresh chicken piece char grilled to perfection.
• Chicken Tikka $10.40
  • Succulent pieces of boneless chicken marinated in tandoori masala and chargrilled.

 A-La-Carte Vegetarian

• Paneer Butter Masala $10.40
  • Cubes of cottage cheese cooked in a lightly-spiced melange of tomato and butter.

 A-La-Carte Non-Vegetarian

• Chicken Masala $8.90
  • Tender pieces of chicken in a secret masala blend to delight the palate.
• Chicken Madras $8.90
  • Chicken cooked with fresh tomatoes, onions & coconut strips in a fiery thick gravy.
• Chicken Chop (Per Piece) $8.90
  • Succulent piece of chicken tossed with onions and spices.
• Mutton Mysore $11.05
  • Succulent morsels of mutton pan-fried in a spice, aromatic dry gravy studded with cashew nuts.
• Mutton Vindaloo $11.05
  • Succulent pieces of mutton simmered in a blend of chillies and select Indian spices.
• Fish Head Curry $30.00
  • The head of the red snapper is semi stewed in South Indian curry with vegetables.
• Omelette $5.20
  • Delicious jumbo prawns deep-fried and tossed in sambal sauce.
• Fish Varuval $8.90
  • Boneless fish marinated in turmeric and spices and fried.
• Curry Fish (Per Piece) $8.90
  • Luscious slices of fresh fish simmered in a curry gravy of blended fresh spices.
• Butter Chicken $11.05
  • Char-grilled chicken cooked with garlic, ginger, onion, cashewnut, gravy.
• Prawn Masala $14.50
  • Prawn cooked in traditional Indian herbs and select spices.

 Breads - North Indian

• Naan $4.25
  • Leavened bread cooked in tandoor.
• Tandoori Roti $4.25
  • Leavened bread cooked in tandoor.
• Garlic Naan $4.25
  • (Butter) oven-hot leavened bread generously slathered with melted butter.
• Butter Naan $4.25
  • (Butter) oven-hot leavened bread generously slathered with melted butter.
• Cheese Naan $6.20
  • Leavened bread sprinkled with grated cheese.
• Kashmiri Naan $6.20
  • Leavened bread sprinkled with assorted dried fruits and nuts.
• Butter and Garlic Naan $6.20

 Breads - South Indian

• Dosa $4.55
  • Rice-flour griddle-cakes served with chutney and sambar (lentil-based gravy).

 Uthappam >> A type of Dosa from South India, this thick pancake is made with fermented rice and lentils, a healthy alternative..

• $4.55
• Rava Dosa $5.20
  • Lentil and rice-flour griddle-cakes served with chutney and sambar.
• Onion Rava Masala $5.85
  • Rava dosas with onions and stuffed with spiced potatoes and peas.
• Rava Masala Dosa $6.20
  • Lentil and rice hot cakes stuffed with potatoes.
• Onion Dosa $6.20
  • Dosa with onions, served with chutney and sambar.
• Ghee Dosa $6.20
  • Dosa with dollop of clarified butter.
• Paper Dosa $6.20
  • Dosa with dollop of clarified butter.
• Masala Dosa $6.20
  • Dosa stuffed with spiced potatoes and peas.
• Onion Rava Dosa $6.20
  • Lentil and rice flour griddle cakes and onion.
• Egg Dosa $6.20
  • Dosa with egg served with chutney and sambar.
• Egg Onion Dosa $6.50
  • Dosa with onion and egg.

 Prata >> A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.

• $4.25

 Egg Prata >> A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.

• $5.20

 Egg Onion Prata >> A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.

• $6.20

 Cheese Prata >> A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.

• $6.20

 Chicken Masala Dosa >> Dosa with minced chicken filing.

• $11.05
• Kothu Prata $11.05
  • Chicken or mutton. Minced bread with egg and onion stuffed with minced chicken.

 Chicken Murtabak >> A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.

• $11.70
• Mutton Masala $12.35
  • Dosa with minced mutton filing.

 Snacks

• Pappadam $1.95

 Desserts

• Gulab Jamun (2 Pieces) $4.55
  • Fried milk balls in golden sugar syrup.

 Fresh Juice

• Lemon Juice $4.55

 Hot Beverages

• Tea ‘O’ $2.00
• Coffee ‘O’ $2.00
• Teh Tarik $2.50
• Milo $2.50
• Masala Tea $3.00
• Bru Coffee $3.00

 Fresh Cold Beverages

• Ice Moru (Buttermilk) $3.90
• Ice Tea $3.90
• Ice Coffee $4.55
• Ice Milo $4.55
• Sweet Lassi $5.85
• Mango Lassi $6.25

 Cool Thirst Quenchers

• Mineral Water $1.65
• Coke $3.25
• Diet Coke $3.25
• Sprite $3.25
• Fanta $3.25
• Ice Lemon Tea $3.25

212 Telok Ayer Street, Singapore 068645, Singapore

Outram Restaurants

• Outram Asian Menus
• Outram Indian Menus
• Outram Vegetarian Menus