Golden Shoe Handmade Noodle in Bukit Merah Menu

Are you the owner? Manage this listing for free.

Golden Shoe Handmade Noodle in Bukit Merah has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack's Place. Jack’s Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Marche includes a wide range like Chocolate Cake or Cream of Mushroom. Ohsho Ramen (Gyokai) and Cha Shu Ramen (Gyokai) from . Osaka Ohsho offers Subway and Italian B.M.T.™.

Nearby Sample Menus

Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63
Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
- Must try.
Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
Pork Liver Soup 猪肝汤 $8.56

Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-Button mushrooms
Creamy chicken carbonara
- Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
V = vegetarian
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer

Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Mantou 馒头 8pcs $6.42
- Small.
Yong Chow Fried Rice 扬州炒饭 $13.70
Coke Light $4.07
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Chilled Lychee Juice $5.35
Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80
Soda Water (Can) $4.28
Lime Soda $6.42

Deep Fried Fish Fillets with Sweet & Sour Sauce $11.90
Seafood Fried Rice $6.50
Egg Omelette with Onions $7.50
Egg Omelette with Prawns $13.90
Rice with Basil Leaves Sliced Beef & Egg $7.90
Egg Omelette - Plain $7.50
Dry Curry Prawns (Panang Kung) $20.00
Thai Fried Vermicelli $6.50

Grilled Calamari
- Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
Caesar Salad with Grilled Chicken
- A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
Chicken & Mushroom Cream Pasta
- Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
New York Fish & Chips
- Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.

Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Americano with Milk $5.50
- Double shot.
Lemon Cheese $8.80
Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Oat Vona $6.90
- Wholesome blend of oats.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.

Chap Chai 什菜 $3.00
Beancurd Dao Po 卤豆卜 $4.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
“Chai Po” Omelet 菜圃蛋 $3.00
Braised Chicken Feet 卤鸡脚 $4.00
Preserved Sichuan Vegetables 四川榨菜 $3.00
Braised Pig Trotters 卤猪脚 $6.00
Fried Fish 马鲛鱼 $5.00

Stir fried seafood bee hoon with fish sauce
Stewed Ee-fu noodle with conpoy & golden mushroom
Mongolian spare ribs
Silver cod fish in superior soy sauce
Herbal roast (angelica / len wonder / wild ginseng )
Fragrant nestum prawn
Herbal roast (angelica / len wonder / wild ginseng )
Jiangnan baked king prawns

Chicken Floss Wrap $5.50
Stewed Eel Rice $7.90
Jasmine Passion $2.90
Rose Honey Tea $4.50
Prawn Fritters (8 Pcs) $5.90
Chocolate Shake $3.50
Lemon Aloe Vera $3.90
Jasmine Peach $2.90

Jiangsu Smoked Fish 江苏熏鱼 $14.08
Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
Pan-fried Pancake with Scallion 手抓饼 $8.58
Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
- 6 pcs.

Long chicken
Bbq chick‘n crisp
Double bbq turkey bacon
Hershey's sundae pie
Chick’n crisp croissan'wich
Whopper jr
Pancakes with sausage platter
Turkey sausage croissan'wich

Super Green Veggie Burger $34.19
- Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
Fantastic Fish Stew $12.84
- Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
Cured Meats $41.68
- San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
Spiced Fries $9.58
- Gennaro’s spicy rub.
Sweet Potato Fries $9.58
- Lightly salted.

Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

Exclusive available at marina bay and resorts world sentosa
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.