Hai San Chicken Rice in Bukit Batok Menu

Hai San Chicken Rice in Bukit Batok has no menu available, but can choose from many other options such as A1 Grand or A2 Toroniku from Ramen Play. Napolizz offers many options including Pizza Di Granchio + 1 Menabra premium Lager beer and Combo A. So Pho Restaurant includes a wide range like Bento Set A - Vietnamese Fried Rice or Bento Set B - Vietnamese Fried Rice. Pav Bhaji and Jain Pav Bhaji from . Shiv Sagar Pure Vegetarian Restaurant offers Tim ho Wan and Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80).

Nearby Sample Menus

  • Penne alla Puttanesca $20.00
    • Garlic, chilli, capers, anchovies, black olives served in tomato sauce.
  • Tagliatelle al Tartufo $26.00
    • Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
  • Risotto al Granchio $18.00
    • Italian arborio rice, crabmeat and zucchini cooked in homemade marinara sauce.
  • Spaghetti Aglio e Olio $16.00
    • Extra virgin olive oil, chilli and garlic.
  • Pizza Napoli $19.00
    • Tomato sauce, mozzarella cheese, anchovies and capers.
  • Gnocchi $24.00
    • Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
  • Funghi $20.00
    • Tomato sauce, mozzarella cheese and mushrooms.
  • Portobello $18.00
    • Fresh portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
  • White Rice $0.70
    • Small serving.
  • Grouper $23.00
    • Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.
  • Chicken Fried Egg $6.00
  • Salad Youtiao $8.00
  • Homemade Iced Lemon Tea $1.60
  • Bandung Drink $1.60
  • Beef Hor Fun $5.50
  • Cereal Chicken $12.00
  • Bread Basket $4.28
  • BO231 Chateau Des Annereaux - Lalande De Pomerol $64.20
  • AU138 Penley Estate Phoenix - Cabernet Sauvignon - Coonawarra $48.15
  • CL49 Hacienda Araucano Reserva - Colchagua Valley - Carmenere $40.66
  • Mixed Roasted Veg $4.28
  • Parma Ham Salad $13.91
    • Rocket salad, parma ham, shaved parmesan, olive oil, balsamic glaze.
  • BU109 Chateau De Santenay - Puligny-montrachet $139.10
  • AU01 Angus the Bull - Cabernet Sauvignon - Victoria $42.80
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Caesar salad with prawns
    • Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
  • Vegetable Samosas $7.90
    • 2 pcs. Handmade puff pastry shell stuffed with spiced potatoes and peas, served with tamarind and mint sauce.
  • Masala Kulcha $6.00
    • Crispy indian bread stuffed with spicy potatoes and roasted in a clay oven.
  • Kadai Prawn $18.90
    • Prawns cooked in a kadai with gravy from plenty of onions, tomatoes, capsicum and spices.
  • Baingan Bartha $11.90
    • Oven roasted eggplant cooked to perfection with a selection of mild spices.
  • Murg Vindaloo $15.90
    • Boneless chicken cubes cooked with potatoes in traditional delicately spiced vindaloo sauce.
  • Butter Naan $4.50
    • Crispy indian bread roasted in a clay oven and topped with butter.
  • Pudina Paratha $6.00
    • Wholemeal wheat flour layered bread topped with dried mint crush & roasted in a clay oven.
  • Mutton Bhuna Gosht (Dry) $16.90
    • Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.
  • Prawn Masala $14.00
    • Prawns cooked in spicy onion sauce.
  • Pudina Paratha $4.50
  • Chilli Garlic Fish $13.00
    • Fried fish cooked with capsicum and onions in Indo-Chinese style.
  • Chatpata Vegetable $8.50
  • Roasted Papad $1.50
    • Papad roasted in the tandoori oven.
  • Yellow Dal Fry $7.00
    • Yellow dal cooked with tomatoes, onions and butter.
  • Basmati White Rice $2.50
    • Basmati rice cooked in perfection.
  • Chicken Kabab Combo $13.00
    • A mixture of chicken tikka, malai and hariyali kebabs and served in a platter.
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • Blt avocado supreme sandwich $14.00
    • crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • * Must Try
  • (DF) Dairy free
  • Fish pesto pasta $18.00
    • wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add egg* $3.00
Hai San Chicken Rice

Hai San Chicken Rice

location

Address

No. 30, Seng Poh Road, #02-32, Tiong Bahru Wet Market & Food Centre, 168898, Singapore 168898

phone

Phone

062733988

email

Email

None

clock

Opened hours

Sunday 11:00 - 17:00 Monday 11:00 - 17:00 Tuesday 11:00 - 17:00 Thursday 11:00 - 17:00 Friday 11:00 - 17:00 Saturday 11:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Location
No. 30, Seng Poh Road, #02-32, Tiong Bahru Wet Market & Food Centre, 168898, Singapore 168898
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