House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Our signature side dish that goes so well with our ramen. Expertly crafted and handmade from the wrapper to the marinated minced pork with Japanese spices. Simply excellent with Japanese shoyu, rice vinegar and chilli oil.
Tonkotsu-Shoyu Ramen 豚骨醤油ラーメン $13.80
A perfect blend between the intense, creamy tonkotsu broth and the lighter shoyu seafood stock, topped with 1 slices of yakibuta and our famous ajitama. A little bit of zen balance in a soup.
A generous cut of juicy Rosu Katsu (pork loin)/ tender Chicken Katsu deep-fried in nama panko (fresh breadcrumbs) until golden brown. Served with Japanese curry, white rice and fukushin-zuke. Spicy delight in a bowl.
Miso Noodle (Curly Noodle) $1.93
San Sho Miso Ramen 山椒味噌ラーメン $14.87
Special Red Peppercorn version of the Miso Ramen, complete with all the toppings. The perfect option for those who like things a little different and special.
Katsu Don (Pork / Chicken) カツ丼(豚カツ/チキンカツ $14.87
Succulent deep-fried pork / chicken cutlet simmered in our homemade special sauce, mixed with scrambled eggs and sliced onions, and served over steamed white rice and shredded seaweed. Reminiscent of precious family recipes.
Menchi メンチ $5.24
For a stronger tasting and richer broth, add menchi to your ramen. Enjoy the fullness of flavour.
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle Soup with Fried Pork Chop
Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.