Heng Heng Claypot Bak Kut Teh in Kallang Menu

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Heng Heng Claypot Bak Kut Teh in Kallang has no menu available, but can choose from many other options such as El Chulo or Breakfast Wrap Set from Salad Stop. Stuff'd offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Nam Nam Noodle Bar includes a wide range like $12 Pho Set Meal or NamNam Pho Set Meal. The full plate and The petite plate from . Cedele Waterway Point offers Ah Mei Cafe and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Vegan Muesli $13.00
- Oats, flax seed, oat milk, dessicated coconut, fresh fruits, figs, apricots, nuts.
Long Black $6.00
Kombucha by Yocha $9.50
Bundaberg Root Beer $5.50
Marou Orange Cake $7.80
Piccolo $4.80
Tomato Spaghetti $15.00
Peppered Papadums $4.50

Fresh Thai Coconut $7.00
Fried Rice (Per Pax) $7.00
Nai Bai $13.00
Oyster $13.00
Seafood Net Ball $13.00
Stewed Duck & Salted Vegetable $14.00
Sweet Potato Leaves $15.00
Furong $13.00

Spicy White Wine Mussels $19.80
- Pasta lightly tossed in delicate white wine sauce, sliced chillies, fresh mussels & a splash of white wine vinegar.
Pork Chop $17.80
- Slow-cooked to perfection and topped with savoury brown sauce, potato wedges & fresh cauliflower.
Fish Skins $7.00
Tuna Salad $10.80
- Tuna mayo served with mesclun salad, cherry tomatoes, olives, Kenya beans, onion & boiled egg.
Potato Wedges $9.00
Tiger Prawn Risotto $18.80
- Northern Italian rice dish with tiger prawns cooked to a creamy consistency & served with asparagus.
Smoked Salmon Carpaccio $13.80
- Savoury smoked salmon carpaccio with baby spinach, cherry tomatoes, capers, onions in lemon dressing.
Baby Spinach $10.80
- Baby spinach, cherry tomatoes & black olives with balsamic dressing served with smoked duck breast.

Chicken Malai Tikka $18.73
- Boneless pieces of chicken grilled with spices, condiments and cream.
Vegetable Fried Noodles $10.49
Chicken Vindaloo $14.02
- Mix of chicken spiced, cooked in a coconut cream sauce & spices.
Mutton Mughal Briyani $17.55
- Mughal style dum briyani with cashews, raisins, scrambled egg giving a rich flavor.
Madura's Spl. Mixed Fried Rice $11.66
Plain Mughal Briyani $9.31
- Mughal style dum briyani with cashews, raisins, scrambled egg giving a rich flavor.
Fish Chettinadu Briyani $16.37
- Dum Briyani in chettinadu flavour and spices, Must try for spice lovers.
Pudina Prata $5.35

Platform Wings $10.70
- 3pcs fried chicken wings, topped with chicken floss served with homemade sweet chili sauce.
Deep Fried Assorted Mushrooms $10.70
- Charcoal battered button, shiitake and oyster mushrooms served with tartar sauce.
Latte $5.35
HP Lamb Shoulder Chop $21.40
- Pan seared lamb shoulder marinated with rosemary served with HP sauce, Yorkshire pudding, mashed potatoes and sautéed vegetables.
Caesar Salad $14.98
Mocha $6.42
Platform Classic Chicken Bomb Burger $19.26
- Homemade chicken patty, homemade green tea burger buns, cheddar cheese, sliced gherkins, sliced tomato, romaine lettuce, grilled bacon and sunny side-up served with shoe-string fries and garden green salad in balsamic dressing.
Mozzarella Cheese Sticks $8.56
- Deep fried mozzarella cheese sticks served with honey mustard mayo.

Chocolate Milkshake $6.00
Mutton Dum Biryani $12.00
Andhra Chilly Mutton $11.00
- Boneless lamb fried and mixed with spicy chilly masala.
Chicken Hyderabadi $10.50
- Chicken cooked with hyderabad style.
Poori $12.00
Sweet $10.00
Bhuna Ghost $12.50
- Mutton cooked in home special masala.
Bajjilu $6.00
- Batter fried stuffed andhra chilly/onion rings/potato/banana.

A4 Koon Superior Soup $8.40
E7a Singapore Braised Meat Rice (Salted Egg) $5.50
C2 Braised Tau Pok $2.20
B10 Braised Pork Belly $5.20
C3 Braised Beancurd Skin $3.20
A6 Herbal Chicken Soup $7.00
B7 Golden Fried Chicken $7.70
B11 Deep Fried Pork Belly $5.70

Triple Nut Chocolate Fudge Cake $7.50
Chicken Steak with Cranberry Sauce $17.50
- Grilled boneless chicken thigh marinated in brunches’ special seasoning served with grilled tomato, fries and salad with honey mustard dressing.
Brioche French Toast (V) $15.50
- Served with mixed seasonal fruits, butter and maple syrup.
Macchiato $3.90
Guava Mousse Cake $7.50
Deluxe Club Sandwich $18.90
- Layers of chicken, streaky bacon, egg, cheese, tomato, lettuce with BBQ sauce served with fries and salad with honey mustard dressing.
BBQ St. Louis Pork Rib $22.90
- Roasted St. Louis pork rib with BBQ sauce (half-slab) served with mashed potato and salad with honey mustard dressing.
Rustic Mushroom Soup (V) $9.90
- Creamy mushroom soup infused with white truffle oil.

6 Pcs honey roasted wings
- Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
-Simply cheese
- Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
-Very beefy
- A marriage of cabanossi sausages and ground beef with a hint of onion
Variety box
- 2 personal pan pizzas (fav/classic), 4 pcs honey roasted wings, 3 pcs garlic bread, 4 pcs chicken tenders
Truffle mushroom
- A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
-Wild about mushrooms
- Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
Turkey bacon carbonara
- A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
-BBQ chicken
- Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.

Shrimp, Bamboo Shoots & Black Fungus Dumpling Soup (4pcs) 鲜虾，竹笋，黑木耳水饺汤 $8.00
Hong Kong Pork Chop Noodle 椒盐蒜蓉猪扒汤面 $10.00
Pork Dumplings in Hot & Spicy Sauce (4pcs) 顶级红油抄手 $8.50
- Delicately wrapped wontons tossed in Tim Ho Wan’s hot and spicy sauce.
Poached Fresh Lettuce 白灼油生菜 $7.00
Pork Spare-ribs, Yam & Black Bean with Rice 喷香排骨芋头饭 $8.30
Beancurd Skin with Pork & Shrimp 美味焖鲜竹卷 $7.00
Spicy BBQ Pork Stew Noodle 香辣叉烧焖伊面 $8.00
Special Hong Kong Congee 港式艇仔粥 $7.80

Onion Rava Masala $7.38
Veg Biryani $12.09
Poori Bhaji 4 Pcs $9.52
Chocolate $6.96
Kebab Platter $15.94
- Paneer tikka, tandoori aloo, veg seekh kebab.
Mix Veg Uttapam $8.88
Aloo Parantha Kulcha $7.38
Gobhi Parantha $7.38

Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Fish and chippies
- Fish fillet and signature fries
Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Grilled fish sambal
- Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Mac and cheese
- Macaroni, mushroom and onions baked with cheese and cream sauce