Address
35 Robinson Road, (Drop off Point - Boon Tat Link), Singapore 068876
HI-SO Rooftop Bar in Downtown Core Menu
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HI-SO Rooftop Bar in Downtown Core has no menu available, but can choose from many other options such as Until 10.30 am or Egg set from Da Paolo BistroBar. Xin Wang Hong Kong Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Sushi Tei includes a wide range like Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame. Original Chicken and Spicy Chicken from . Texas Chicken offers Burger King and Ultimate angus classic bbq.
Nearby Sample Menus
- Pan-Fried Prawns $17.65
- Single Espresso $4.45
- Chicken Cheese Sausages $8.45
- Calamari Fritto $15.90
- Anti Pasti Savoury Crepe (Vegetarian) $18.05
- Cream of Mushroom $8.45
- Espresso Macchiato $4.45
- Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
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Breakfast Smoothie $5.90
- Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
- English Breakfast Tea $4.90
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Mjolnir $5.90
- The ultimate low calories, energy and muscle booster; Wheyprotein, organicacai, macapowder, chiaseeds, blueberries& apple
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Avocado Vegan Bowl $12.90
- Quinoa & cauliflower veggie patty, avocado, beetroot hummus, corn & legumes, broccoli, passion orange vinaigrette. (Vegan friendly)
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Lean Green $5.90
- Spinach, matcha, celery, soy, apple, kiwi
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Green Goddness $5.50
- Celery, spinach, kale, apple, cucumber, lemon
- Mocha $5.90
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Truffle Steak Salad $14.90
- Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.
- Edamame $3.50
- Tenderloin Katsu Don $23.00
- Nigiwa Loin Katsu Gozen $24.00
- Cabbage $3.50
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Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
- Chicken Karaage & Fries $8.50
- Coke $3.00
- Radish with Ponzu Sauce $2.50
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Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
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Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
- Ginger Lemon $8.56
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Cheese Platter $29.43
- Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
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Lemmy Lemonade $8.03
- Good looking, great tasting, doing good drinks from NZ.
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Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
- Zephyr, Sauvignon Blanc $62.06
- Surgiva Still $5.35
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Parotta $5.06
- 2pcs
- Fresh Garden Salad $6.74
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Flavoured Kulcha $6.19
- Butter/Stuffed
- Missi Roti $4.49
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Parotta $2.63
- 1pc
- Veg Clear Soup $7.87
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Paneer Tikka Masala $15.73
- Cottage cheese cubes roasted in Tandoor with Onion, Tomato & Indian spice
- Podi Uthappam $5.61
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Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
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Tuna Salad $20.33
- With onions and marinated roasted red peppers.
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Tagliatelle al Frutti di Mare $25.68
- With mussels, squid and prawns.
- Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Grilled Green Asparagus with Iberian Ham Shavings $21.40
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
- US Wagyu Ribeye (MS5) (200g) $53.50
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-Per child $29.00
- 6 to 12 years old
- Roast duck breast, braised savoy cabbage, citrus sauce
- Assorted mini rolls & baguettes
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Soup of the day
- 2 Varieties
- Sauteed mixed seafood, fresh herbs, lobster bisque
- Big lemon tart
- Traditional caprese salad, tomato, buffalo mozzarella
- 12 Hour slow cooked red wine beef cheek
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Artisanal Cheese Platter $26.75
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
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Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
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Signature Barossa Ribs (Full) $47.08
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
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Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
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Hawaiian Chicken $24.61
- Smoked chicken, pineapple, fresh tomato, herb tomato sauce, mozzarella cheese, house cheese sauce.
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Fish & Chips $27.82
- Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
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Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
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Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
- Teriyaki Chicken Ciabatta $10.20
- Earl Grey $5.20
- English Muffin with Turkey Ham, Egg & Cheese $5.30
- Handbrew: Chemex $6.20
- San Pellegrino - 250ml glass $4.00
- American Beef Pie $7.10
- Iced Americano $6.60
- Matcha Frappe $8.00
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Catfish Curry $20.00
- Fragrant curry served with catfish.
- Kachin Style BBQ Tilapia $18.00
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Fish Head Soup $20.00
- Fresh fish head well broiled for a specialty broth.
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Sour Plum Juice $6.00
- A refreshing drink to beat the weather.
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Spicy Fried Rice Chicken $12.00
- For the spice lovers of spicy fried rice with chicken bits.
- Rice + Hilsa Fish Curry $14.00
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Myanmar Fish Cake Salad $10.00
- Traditional Myanmar fish cake salad.
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Pig’s Organs Vermicelli (Bogyoke Market) $11.00
- Fried vermicelli in assortment of pork innards.
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Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
- Coke $3.50
- Bottle Water $1.60
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Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
- Sprite $3.50
- Coke Zero $3.50
- Chicken Wing Platter $34.50
- Ice Lemon Tea $3.50
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Blackened Salmon $26.64
- Fresh salmon seasoned with cajun spice & grilled. Served on a bed of roasted potatoes & topped with tangy corn salsa.
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Garlic BBQ Sticky Bones $21.29
- Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
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Smokehouse Bacon Cheeseburger $26.64
- Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
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BBQ Brisket Burger $23.43
- A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
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Garden Salad $13.80
- A combination of fresh garden greens drizzled with lemon olive oil dressing.
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Grilled Corn on Cob $4.17
- Grilled fresh corn on cob served with butter.
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Flame-Grilled Skewers $18.08
- A skewered assortment of smokey pork belly burnt ends, tender BBQ beef brisket & addictive chicken thigh, flame-grilled till perfection.
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Mac & Cheese $4.17
- Macaroni in creamy cheddar cheese sauce.
- Seafood Congee "Tingzai" Style $11.00
- HK Chou Sum Braised in Superior Stock & Garlic $12.00
- Pig Liver Noodle $12.50
- Shrimp Dumpling Soup $12.50
- Homecook Barley $3.80
- Crispy Shrimp Dumpling $7.80
- Crackling Pork Belly Noodle $12.00
- Salt & Pepper Crispy White Bait $10.00
- Tomato and Roasted Garlic Soup $12.84
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Tangy Packham Pear Salad (V) $13.38
- Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
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Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
- Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
- Sugar-Free Iced Strawberry Latte $9.10
- Coke $5.35
- Taro Latte (Non-Coffee) $8.03
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American Breakfast $21.40
- Choice of egg styles, chicken ham, chicken nürnberger sausage, cherry tomato confit, roasted baby potato, walnut rye toast and mesclun green.
- Cappuccino Italiano $7.70
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Aloo Gobhi $14.00
- Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
- Cheese Naan $6.00
- Bitter Lemon $5.00
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Fish Shashlik $17.00
- Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
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Indian Railway Mutton Curry (Chef's Recommendation) $20.00
- A popular lamb curry served presently by Indian railways.
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Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
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Yellow Daal $14.00
- Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
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Non Veg Combo Platter $36.00
- Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
HI-SO Rooftop Bar
Phone
067016800
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar , French , Fusion , International
Features
Wheelchair accessible , Reservations , Waitstaff , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
35 Robinson Road, (Drop off Point - Boon Tat Link), Singapore 068876
- Downtown Core Bar Menus
- Downtown Core French Menus
- Downtown Core Fusion Menus
- Downtown Core International Menus