Ho Kee Pau in Serangoon Menu

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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Exclusive available at marina bay and resorts world sentosa
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

Iced Milo 'O Halia $2.10
Plaster Prata $2.10
- Flatbread made from whole wheat flour with an egg on the top.
Rojak Set $7.00
- Choice of size.
Onion Prata $1.70
- Flatbread made from whole wheat flour stuffed with onion.
Fried Maggi Vegetarian (No Egg) $5.00
Ghee Appam (Butter) $3.00
- Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
Double Egg Prata $2.80
- Flatbread made from whole wheat flour stuffed with two eggs.
Roti John Cheese Chicken $8.50
- Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.

Unakyu maki $6.30
- Eel & cucumber
Una tama $8.00
- Premium eel and omelette
Zuwai crab & seafood fried rice $13.80
- Fried rice with mixed seafood, crab flake & spring onion
Spicy salmon maki $4.00
Don't let their simple appearance fool you; these aren't your average sushi roll, each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience, the only question is how to choose between them, and the easy answer? try them all!
Yasai curry rice $10.80
- Assorted vegetables curry rice
Onsen tsmsgo $2.30
- half boiled hot spring egg
Kappa maki $2.30
- Cucumber

Pork $8.00
EU Baby Back Ribs $19.50
Canned Drinks $2.00
AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
Bacon Steak $8.00
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.
Chicken Popcorn $6.00
Chicken Wings Duo $4.50

Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat

- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
The petite plate $14.00
- eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
Slow- boiled hearty small 6.00 $
Burger & fries $10.00
- beef patty, cheddar cheese, mayo, sweet potato fries
Cream sauce pasta $9.00
- wholemeal spaghetti or linguine
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $

Bru Coffee $2.80
- Fragrant hot coffee.
$5.00
Ice Bru Coffee $3.80
Sprite $2.20
Bottle Water 瓶装水 $2.00
$11.00
$3.70
Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.

Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
Jungle Noodle with Basil Leaves (Dry) (V) $11.56
Red Curry with Seafood $22.47
Bottled Water $2.14
Steamed Rice $1.07
Lady’s Fingers with Thick Spicy Sauce $11.56
Vegetarian Fried Rice $11.56
Green Curry Chicken Bento $16.05
- Thai pineapple rice, thai green curry, spring rolls, thai fish cake, mixed vegetables.

Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
*While stocks last & may change without prior notice. $8.00
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Penang Fried Mee Suah 槟城炒面线 $14.77
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Tiger Beer 啤酒 $12.73
Claypot Tofu 砂煲豆腐 $13.70

The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Nacho Chips $5.80
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Exclusive available at marina bay and resorts world sentosa

Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
Steamed Thai Style 泰式酸辣蒸 $34.40
Green Curry Fried Rice 青咖喱炒饭 $10.20
Stir Fried Kai Lan 蒜炒芥兰 $9.20
Venus Clam Soup 拉拉清汤 $18.20
Pork Omelette 猪肉煎蛋 $9.20
Ice water $0.50
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.

Cool kid´s fish & chips $7.30
Eighteen funky salad $9.60
- Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
Salted egg prawn pasta $14.80
Shimejil mushroom & asparagus aglio olio $10.80
Banana explosion in a jar $7.00
- 4 scoops of ice-cream served with fresh banana, topped with rich chocolate sauce & roasted almon flakes
Vanilla ice-cream with chocolate sauce $7.00
Peach in a jar $7.00
- Peach served with 4 scoops of ice-cream & roasted almond flakes, drizzled with raspberry sauce
Not applicable for starters, slides & sharing