Ho Rang I in Novena Menu

Value Set Meals Value Set Meals
  • Pineapple Fried Rice with Fish Cake $9.90
    • Thai iced tea or Thai iced lemongrass.
  • Tom Yum Fried Rice with Fried Egg $9.90
    • Thai iced tea or Thai iced lemongrass.
  • Rice with Pork Basil and Fried Egg $9.90
    • Thai iced tea or Thai iced lemongrass.
  • Phad Thai Chicken with Fried Wonton $9.90
    • Thai iced tea or Thai iced lemongrass.
Appetizer 小吃 Appetizer 小吃
  • Crispy Spring Rolls (6 Pieces) (V) 香脆春卷 $6.90
  • Fried Thai Garlic (V) 炸泰国蒜蓉 $6.90
    • Chef's recommendation.
  • Fried Pork Wonton (6 Pieces) 炸猪肉云吞 $8.00
  • Fried Chicken Wings (6 Pieces) 炸鸡翅 $8.00
  • Pandan Leaf Chicken (4 Pieces) 班兰叶鸡 $8.00
  • Thai Lemon Chicken Nuggets with Mayonnaise (Handmade) (6 Pieces) 泰式柠檬鸡块(自制) $11.50
    • Chef's recommendation.
  • Thai Fish Cake (Handmade) (6 Pieces) (Spicy) 泰式鱼饼(自制) $11.50
    • Chef's recommendation.
  • Thai Prawn Cake (Handmade) (6 Pieces) 泰式虾饼(自制) $14.90
    • Chef's recommendation.
  • Thai Style Moon Shrimp Cake (Handmade) 泰式月亮虾饼(自制) $16.00
    • Chef's recommendation.
Salad 沙拉 Salad 沙拉
  • Thai Mango Salad (V) (Spicy) 泰式芒果沙拉 $9.10
  • Thai Papaya Salad (V) (Spicy) 泰式木瓜沙拉 $9.10
  • Spicy Minced Pork Salad (Spicy) 香辣猪肉碎沙拉 $9.10
  • Thai Glass Noodle Seafood Salad (Spicy) 泰式冬粉海鲜沙拉 $11.50
  • Thai Papaya Seafood Salad (Spicy) 泰式木瓜海鲜沙拉 $11.50
Soup (For 2-4) 汤(二至四人份) Soup (For 2-4) 汤(二至四人份)
  • Clear Tom Yum Soup (Spicy) 东炎汤(清) $11.50
    • Chicken, prawn or seafood.
  • Tom Yum Soup with Coconut Milk (Spicy) 东炎汤(椰浆) $11.50
    • Chicken, prawn or seafood.
  • Tom Kha Gai (Chicken Coconut Soup) (Spicy) 泰式椰浆鸡肉汤 $11.50
    • Chef's recommendation.
  • Tom Sapp Pork Ribs Soup (Spicy) 泰式酸辣肉骨汤 $12.60
    • Chef's recommendation.
  • Beancurd Vegetable Soup with Minced Pork 豆腐猪肉碎菜汤 $10.30
  • Claypot Fish Maw Thick Soup 砂锅鱼鳔羹 $21.80
    • Chef's recommendation.
Curry 咖喱 Curry 咖喱
  • Green Curry (Spicy) 绿咖喱 $11.50
    • Chef's recommendation. Chicken, prawn or seafood.
  • Red Curry (Spicy) 红咖喱 $11.50
    • Chicken, prawn or seafood.
  • Yellow Curry (Spicy) 黄咖喱 $11.50
    • Chicken, prawn or seafood.
  • Panang Curry (Dry Red Curry) (Spicy) 泰式红干咖喱 $11.50
    • Chef's recommendation. Chicken or beef.
Fish 鱼 Fish 鱼
  • Fried Fish Fillet with Basil (Spicy) 九层塔炸鱼片 $18.30
  • Fried Fish Fillet in Sweet & Sour Sauce 酸甜炸鱼片 $18.30
  • Steamed Sea Bass in Lemon Sauce 泰式柠檬蒸金目鲈 $29.80
    • Chef's recommendation.
  • Thai Style Steamed Sea Bass 泰式清蒸金目鲈 $29.80
  • Fried Sea Bass in Thai Chilli Sauce (Spicy) 泰式辣酱炸金目鲈 $29.80
  • Thai Style Fried Sea Bass with Green Mango (Spicy) 泰式炸金目鲈伴青芒果 $29.80
  • Fried Sea Bass with Lemongrass in Tamarind Sauce 香茅亚参酱炸金目鲈 $29.80
    • Chef's recommendation.
  • 14 Spice Fried Sea Bass (Spicy) 14味炸金目鲈 $29.80
    • Chef's recommendation.
Prawn 虾 Prawn 虾
  • Thai Chilli Prawn (Spicy) 泰式辣椒虾 $14.90
  • Stir-Fried Prawn with Basil (Spicy) 九层塔炸虾 $14.90
  • Claypot Curry Prawn (Spicy) 砂锅咖喱虾 $20.60
  • Thai Style Yellow Curry Prawn (Spicy) 泰式蛋炒黄咖喱虾 $20.60
    • Chef's recommendation.
  • Fried Garlic Chilli Prawn (Spicy) 炸蒜蓉辣椒虾 $20.60
    • Chef's recommendation.
Squid / Crab 苏东 / 螃蟹 Squid / Crab 苏东 / 螃蟹
  • Stir-Fried Squid with Basil (Spicy) 九层塔炒苏东 $20.60
  • Steamed Whole Squid in Lemon Sauce 泰式柠檬蒸苏东 $20.60
    • Chef's recommendation.
  • Thai Style Roast Squid 泰式烤苏东 $20.60
  • Fried Garlic Chilli Squid (Spicy) 炸蒜蓉辣椒苏东 $20.60
    • Chef's recommendation.
Pork 猪 Pork 猪
  • Stir-Fried Minced Pork with Basil (Spicy) 九层塔炒猪肉碎 $10.30
  • Thai Chilli Pork (Spicy) 泰式辣椒猪肉片 $10.30
  • Honey Spare Ribs 蜂蜜排骨 $14.90
  • Thai Grilled Pork Neck 泰式烤猪颈肉 $14.90
    • Chef's recommendation.
Chicken 鸡 Chicken 鸡
  • Stir-Fried Minced Chicken with Basil (Spicy) 九层塔炒鸡肉碎 $10.30
  • Stir-Fried Chicken with Thai Chilli Paste (Spicy) 泰式辣椒炒鸡肉 $10.30
  • Stir-Fried Chicken with Cashew Nuts (Spicy) 腰豆炒鸡肉 $10.30
  • Fried Garlic Pepper Chicken with Egg Floss 蒜蓉胡椒炸鸡肉 $10.30
    • Chef's recommendation.
Beef 牛 Beef 牛
  • Stir-Fried Beef with Basil (Spicy) 九层塔炒牛肉片 $11.50
    • Chef's recommendation.
  • Stir-Fried Beef with Thai Chilli Paste (Spicy) 泰式辣椒炒牛肉 $11.50
  • Stir-Fried Beef with Ginger & Spring Onion 姜葱牛肉 $11.50
  • Stir-Fried Beef in Oyster Sauce 蚝油炒牛肉 $11.50
Vegetable 菜 Vegetable 菜
  • Thai Style Stir-Fried Kang Kong (Spicy) 泰式炒空心菜 $9.10
    • Chef's recommendation.
  • Stir-Fried Cabbage with Chinese Mushrooms 香菇炒包菜 $9.10
  • Stir-Fried Mixed Vegetables 蒜蓉炒杂菜 $9.10
  • Stir-Fried Kai Lan with Salted Fish 咸鱼炒芥兰 $10.30
  • Stir-Fried Kai Lan with Crispy Pork 脆皮猪肉炒芥兰 $10.30
    • Chef's recommendation.
  • Stir-Fried Broccoli in Oyster Sauce 蚝油西兰花 $10.30
Egg 蛋 Egg 蛋
  • Plain Omelette (V) 泰式芙蓉蛋 $8.00
    • Chef's recommendation.
  • Minced Pork Omelette 猪肉碎芙蓉蛋 $9.10
  • Minced Chicken Omelette 鸡肉碎芙蓉蛋 $9.10
  • Prawn Omelette 虾肉芙蓉蛋 $10.30
    • Chef's recommendation.
  • Fried Egg (V) 煎蛋 $1.50
Rice 饭 Rice 饭
  • Pineapple Fried Rice 黄梨炒饭 $9.10
  • Olive Fried Rice (Chicken) 橄榄炒饭(鸡肉) $9.10
    • Chef's recommendation.
  • Green Curry Fried Rice (Chicken) 绿咖喱炒饭(鸡肉) $9.10
  • Chicken Fried Rice 鸡肉炒饭 $9.10
  • Tom Yum Fried Rice 东炎炒饭 $9.10
    • Chef's recommendation.
  • Salted Fish Fried Rice 咸鱼炒饭 $9.10
  • Vegetarian Fried Rice (Egg) (V) 蔬菜炒饭(蛋) $9.10
  • Seafood Fried Rice 海鲜炒饭 $10.30
    • Chef's recommendation.
  • Basil Rice Set (Steamed Rice with Fried Egg) 九层塔盖饭(白饭加煎蛋) $10.30
    • Pork, chicken or beef.
  • Steamed Rice 白饭 $1.50
Noodles / Noodle Soup 面/面汤 Noodles / Noodle Soup 面/面汤
  • Pad Thai 泰式炒粿条 $9.10
    • Chicken, prawn or seafood.
  • Pad Thai with Prawn Wrapped in Egg 蛋包泰式炒虾粿条 $11.50
    • Chef's recommendation.
  • Pad Kee Mao (Thai Stir-Fried Spicy Hor Fun) (Spicy) 泰式辣味干炒河粉 $9.10
    • Chicken or seafood.
  • Pad See Ew (Thai Stir-Fried Hor Fun) 泰式干炒河粉 $9.10
    • Chicken or seafood.
  • Kway Teow in Creamy Egg Sauce 滑蛋河 $9.10
    • Chef's recommendation. Chicken, beef or seafood.
  • Rad Na Moo (Kway Teow with Pork in Gravy Sauce) 泰式猪肉粿条 $10.30
    • Chef's recommendation.
  • Kway Teow Soup 粿条汤 $9.10
    • Chicken, pork, beef or seafood.
  • Tom Yum Glass Noodle Soup (Spicy) 东炎冬粉汤 $9.10
    • Chicken, pork, beef or seafood.
  • Stir-Fried Glass Noodles 干炒冬粉 $9.10
    • Chicken, beef or seafood.
  • Claypot Glass Noodles with Prawns 鲜虾冬粉煲 $17.20
    • Chef's recommendation.
Dessert 甜品 Dessert 甜品
  • Red Ruby 红宝石 $4.60
  • Sweet Tapioca 泰式甜木薯 $4.60
  • Mango Sticky Rice 芒果糯米饭 $6.90
    • Chef's recommendation.
Cold Drinks 冷饮 Cold Drinks 冷饮
  • Thai Iced Milk Tea 泰式冰奶茶 $3.50
  • Thai Iced Milk Green Tea 泰式冰绿奶茶 $3.50
  • Thai Iced Coffee 泰式冰奶咖啡 $3.50
  • Thai Iced Lemongrass 泰式冰香茅 $3.50
  • Sprite (Can) (罐装饮料) $2.50
  • Iced Lemon Tea (Can) (罐装饮料) $2.50
  • Mineral Water 矿泉水 $2.50
Beer 啤酒 Beer 啤酒
  • Chang 象牌啤酒 $7.00
    • 1 bottle or 6 bottles .
  • Tiger 老虎啤酒 $9.20

Nearby Sample Menus

  • Classic Mee Hoon with Fried Chicken Cutlet $13.80
  • Classic Mee Hoon Salmon Fillet and Fried Chicken Cutlet $15.94
  • Lime Drink $4.17
  • Oldtown Xi Mut® Milk Tea $2.78
  • Premium Curry Noodle $13.80
  • Oldtown Teh Tarik $2.78
  • Plain Nasi Lemak Rice $2.03
  • Fresh Lemon Tea $3.85
  • Earl Grey Soya $3.00
  • Ah Ma Curry Chicken Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Ah Ma Curry Chicken, Potato, Mushroom, Cucumber, Stewed Egg. (450.88 KCAL).
  • Fresh Le Huo Jelly with Boba Pearl 天然樂活果冻寒天 $3.80
  • Bento, Drink and Dessert Set Meal $12.00
    • Choose any Bento, any drink and dessert as a set at only $12 (U.P. $15.60)
  • QQ Vegan with Basil Oat Rice (V) $7.55
    • Oat Rice, Vegan, Sesame, Lettuce, Broccoli, Sweet Corn, Garnishing, Vege Sambal Chili. Higher in whole grain and lower in calories.
  • Fresh Lemon Jelly with Boba Pearl 天然柠檬果冻寒天 $3.80
  • Fresh Osmanthus Fruit Jelly with Boba Pearl 天然桂花果冻寒天 $3.80
  • Xiang Chun Oat Rice (Veg) $6.55
    • Oat Rice, Mix Sauce, French Bean, Q-Tofu, Vegetarian Sambal Chili.
  • 凉拌三丝 Mixed Vegetable Slices $6.95
  • 羊肉馅饼 Mutton Patty $5.88
  • Homemade Drink (饮料 Drink and Beer) $2.00
    • Barley, lime juice, plum drink, chestnut drink.
  • 鸳鸯羊肉汤锅小 Two Flavour Mutton Steamboat Small $62.59
  • 炝辣藕丁 Lotus Root with Dry Chili Oil $6.95
  • 四川泡菜 Homemade Sichuan Pickled Vegetables $6.95
  • 烤羊排(串) BBQ Mutton Ribs (Stick) $5.88
  • 招牌夫妻肺片 Mixed Mutton Offals with Special Sauce $11.23
  • Steamed Crystal Wild Mushroom Dumplings 野菌饺 $8.80
  • Five-spice Sliced Beef 五香姜牛肉 $11.00
  • Fried Mala Rack of Lamb 麻辣羊排 $28.00
    • Spicy dish.
  • Braised Fish Maw Bisque with Crab Meat 蟹肉鱼肚羹 $13.00
  • Braised Sea Cucumber and Pork Tendon with Onion 葱爆海参蹄筋 $37.00
  • Wanton Noodles Soup with Soy Egg 云吞面 $14.00
  • Appetizing Wood Fungus with Cucumber 拍黄瓜 $7.00
  • Mapo Beancurd 麻婆豆腐 $15.00
    • Spicy dish.
  • Sotong Wing Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Fish Fillet Onstik $1.70
    • Definitely one of the most delightful treats from the sea! Non-spicy.
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
  • Curry'O
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
  • -2 Pcs $3.00
  • Chicken Wing $1.70
    • Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
  • -Box of 5 $7.50
  • Chicken Mushroom'O $1.50
    • A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
  • Garlicky focaccia (V) $4.10
  • Meatless minestrone $7.90
  • Lemon drizzle
  • ●Salad
  • ●Sandwich
  • -Peppery chicken hotpot (GF) $8.20
  • Chocolate
  • Garden green with olive (V) $7.00
  • Charcoal Beancurd with Golden Oyster Mushrooms and Fresh Seasonal Vegetables $19.50
  • Mushroom Truffle Bisque $10.70
  • Crispy ‘Ma Po’ Beancurd $12.90
  • Braised Organic Kale Broth $8.50
  • General Tso’s Monkey Head Mushroom $19.50
  • $11.90
  • Fragrant Mushroom Tea $23.50
  • Almond Cream $5.50
  • Muesli (D) (V) $6.00
    • Unsweetened rolled oats, greek yogurt, fruit puree, honey, milk, chia seed, granola, dried apricots, yellow raisins, sliced dried cranberries. Mango or strawberry.
  • Jai Ho! (D) $12.70
    • Romaine, free-roaming tandoori chicken, warm spiced chickpeas, potatoes, cherry tomatoes, capsicum, cucumber, indian spiced yoghurt, red pepper hummus.
  • Salad Meal $15.00
  • Arabian Night $13.50
    • Quinoa, rocket, roasted chicken, warm spiced chickpeas, capsicum, raisins, cucumber pickle, lime wedge, lemon & oil, red pepper hummus.
  • Warm Grain Bowl $11.90
  • Banana Cake with Acai Superfruit $3.80
    • Banana, acai berry, flour, canola oil, raw sugar, egg.
  • Wrap Meal $15.00
  • Warm Grain Bowl Meal $15.00
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Tofu Prawn 豆腐虾 $22.26
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Tai $26.75
    • Snapper
  • Shake Kabuto Shioyaki $17.12
    • Grilled salmon head with salt
  • Gyuniku Udon $23.54
    • Sliced beef with hot flour noodles
  • Shake Teriyaki $19.26
    • Grilled salmon with teriyaki sauce
  • Special Fried Maki (8 pcs) $19.26
    • Deep-fried maki
  • Otoro $64.20
    • Premium tuna belly
  • Asparagus & Sormame Sugita Yaki $21.40
    • Asparagus, broad bean with special-recipe miso, served on fragrant cedar wood leaf
  • Chateau Puycarpin Bordeaux Superieur (France) $96.30
    • This wine is bright red in colour and has a fascinating fresh red berry fruit, gingerbread and green pepper. It's powerful, well balance structure based an attractive ripe tannins and enhance by hints of vanilla and toast.
  • Soft Shell Crab $20.11
    • Served with mentaiko sauce.
  • Signature Stärker Wings $13.70
  • Grilled Salmon Steak $29.75
    • Served with creamy mash and seasonal greens.
  • Prosciutto E Rucola $29.74
    • Tomato-based, parma ham, wild rocket and parmesan cheese.
  • Salted Egg Sweet Potato Fries $14.77
    • Served with salted egg sauce.
  • Tropical Hawaiian $22.25
    • Tomato-based, pineapples, chicken ham, mozzarella and cheddar.
  • Mushroom Aglio Olio $19.05
    • Mushroom, garlic, olive oil and bird's eye chilli.
  • Passion Fruit Abalone Yusheng (Good for 3-4 Pax) $62.92
  • Banana split
    • Fresh banana topped with bakerzin artisan chocolate as well as vanilla ice cream and macaron and crisp waffle
  • Pearl barley salad
    • Mesclun, cherry tomatoes, yellow peppers, japanese cucumbers, pearl barley, tuna, pumpkin, seeds and feta cheese, tossed in pesto dressing
  • Blueberry pancakes $6.50
    • 2 fluffy pancakes topped with soft butter & honey. top up $0 for a scoop of bakerzin artisan ice cream
  • Supreme breakfast $8.80
    • Fried eggs, sausage, grilled bacon, baked beans and a slice of bread (wholemeal walnut or ciabatta)
  • -Pork sausage
  • Mum's chicken curry
    • Choice of naan, rice or bread , juicy chicken meat served in a thick flavourful coconut curry
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • Foret noir
    • Contains alcohol
  • C1 Tamago Spicy Tonkotsu Ramen $13.81
    • Ni tamago, spicy minced pork, cha shu, menma.
  • K6 Apple Juice $2.36
  • E2 Toroniku $11.67
    • Toroniku, ni tamago, menma, seaweed, diced onion.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • J1 Yaki Gyoza (6pcs) $4.28
    • Pan-fried pork gyoza.
  • D2 Toroniku $12.74
    • Toroniku, ni tamago, mixed vegetables, minced pork.
  • J6 Truffle Edamame $4.07
  • Perrier $5.00
  • Mineral Water $3.50
  • Mixed Vegetable Raita $3.50
    • Homemade yoghurt blended with exotic vegetables and spices.
  • Mutton Sheekh Kebab (4pcs) $16.00
    • Succulent mutton mince spiced with fresh coriander and freshly ground spices, barbecued in tandoor.
  • Tandoori Paneer Tikka $18.00
    • Fresh cottage cheese marinated in herbs and grilled in tandoor.
  • Onion Bhaji $8.50
    • Thinly sliced Red onions mixed with batter and fried.
  • Butter Chicken $14.50
    • Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
  • Aloo Gobi $12.00
    • Cauliflower and potatoes, sauted with fresh tomatoes ginger, green chilies and ground coriander.
  • Crispy tom yum chicken wing
    • Deep-fried chicken wings tossed in Tom Yum sauce
  • Thai-style roasted chicken thigh
    • Succulent chicken thigh marinated in spices, served with ginger and chilli sauce
  • Thai lod chong
    • Homemade Lod Chong strands made with pandan water in sweet coconut cream
  • Thai fish cake
    • Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
  • Larb spring rolls
    • Thin filo pastry filled with spicy minced chicken
  • Thai kang kong fai dang
    • Shredded Thai Kang Kong stir fried in oyster sauce, fresh garlic and red chilli
  • Green curry
    • Signature green curry cooked in aromatic green curry paste and coconut milk
  • Deep-fried tofu
    • Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
Ho Rang I

Ho Rang I

location

Address

165 Thomson Road, Goldhill Centre, Singapore 307618, Singapore

phone

Phone

062510123

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 10:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Reservations

Location
165 Thomson Road, Goldhill Centre, Singapore 307618, Singapore
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