HoHo Korean Restaurant in Clementi Menu

Lunch Set Menu Lunch Set Menu
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Pancake Pancake
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
Mains Mains
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • F3. Dwaeji-Bulgogi (2 Pax) $26.00
    • Pan-fried pork.
  • Homemade Kimchi $5.00
For 3-4 Pax For 3-4 Pax
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • G5. Jjampong-Tang (Spicy) $40.00
    • Korean style spicy soup noodle with seafood.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
BBQ BBQ
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • Q4. Yangnyeom Moksal $20.00
    • Seasoned pork collar with soy sauce.
New Menu New Menu
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
Hot Plate Hot Plate
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
Noodle Noodle
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Soup Soup
  • A1. Kimchi (Spicy) $15.00
    • Kimchi soup with pork.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
Alcohol & Drinks Alcohol & Drinks
  • Soju 360ml $18.00
  • Fruit Soju 360ml $18.00
  • Hite $9.00
    • Korean beer.
  • Kloud 500ml $12.00
    • Korean beer.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • Ice Lemon Tea $2.00
  • Coke $2.00
  • Sprite $2.00
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • Juice $3.00

Nearby Sample Menus

Soup Restaurant Clementi Mall (sample menu)
  • 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
  • 砂煲豆腐 Claypot Tofu $11.23
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Prata Alley (sample menu)
  • Masala Tea Hot $2.80
  • Egg Prata $2.30
  • Chicken Steak $7.90
  • Vegetarian Briyani $7.80
  • Nasi Goreng Pataya Seafood $8.80
  • Tulang Merah (S) $11.50
  • Mutton Chop $8.50
  • Fruit Lassi Blueberry $4.95
Jack’s Place (sample menu)
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Curly Fries in Cone $5.60
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Nacho Chips $5.80
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Ootoya Japanese Restaurant (Clementi Mall) (sample menu)
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Matcha Latte $4.50
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Yaki Tori Don $15.50
    • Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
Buttercake N Cream (sample menu)
  • Wings Feast $18.00
    • Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
  • Passion Fruit Slush $3.90
    • Homemade passion fruit puree with a topped with cherries and sparkling water.
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Chef’s Roasted Half Chicken $15.90
    • Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Wicked Beef Burger $17.90
    • Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Krispy Foursome Chicken Wings $11.90
    • These four golden crispy wings will indulge you into a wicked addiction!
  • Cheddar Pork Burger $15.90
    • Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Nature Cafe (sample menu)
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Yu Sheng Veg (Big) 素食鱼生大 $58.00
  • Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
  • In House Curry Udon 咖喱乌冬面 $9.80
New Manlee Bak Kut Teh (sample menu)
  • Okonomiyaki Gyoza $8.00
  • Seafood Ramen $14.00
  • Chicken Karaage Rice Set $15.00
  • Chicken Cutlet $8.00
  • Nankotsu Ramen $14.00
  • Chicken Teriyaki Rice Set $18.00
  • Pork Chop Ramen $15.00
  • Cha shu Ramen (5pcs) $15.00
Daisy's Dream Kitchen (sample menu)
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Rice $1.50
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sushi Express (sample menu)
  • -With sliced beef $24.00
  • -With grilled tiger prawns $31.00
  • Prawn cocktail (GF) $31.00
    • Homemade cocktail sauce, lemon
  • -With crayfish $27.00
  • Fish of day Market price
    • Please check with our friendly associates
  • Nasi goreng $24.00
    • Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
  • Jam $2.50
  • Tuna puff $5.00
Sakuraya Fish Mart (sample menu)
  • Roast Beef Don ローストビーフ丼 $17.98
    • Roast beef rice bowl.
  • Mekajiki Maki メカジキ巻 $6.42
    • Swordfish.
  • Kaisen Futo Maki 海鮮太巻き $12.84
    • Tuna, salmon, prawn roe, seafood salad & cucumber.
  • Asahi アサヒ $10.27
  • Spicy Salmon Maki スパイシーサーモン巻 $10.27
    • Spicy cooked salmon flake.
  • Soba そば $10.27
    • Soba soup.
  • Ika イカ $5.14
    • Cuttlefish.
  • Tebasaki Age 手羽先揚げ $7.70
    • Deep fried chicken wings.
HoHo Korean Restaurant

HoHo Korean Restaurant

location

Address

Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore

phone

Phone

062503908

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations

Location
Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore
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