With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
D1. Kimchijeon $20.00
D2. Yachaejeon $20.00
D3. Gamjajeon $20.00
D4. Haemul-Pajeon $20.00
Green onion pancake with seafood.
D5. Bulgogi-Pajeon $25.00
Green onion pancake with beef.
E1. Jeyukbokeum $25.00
Thin slices of tender marinated pork.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
Stir fried squid and pork.
E3. Haemul-Tteokbokki $28.00
Spicy seafood version of tteokbokki.
E4. Cheese-Buldak $28.00
Fire chicken with cheese.
E5. Samgyeopsal-Tofu-Kimchi $29.00
Tofu with stir-fried kimchi and pork.
E6. Nakjibokeum $35.00
Spicy stir-fried octopus with vegetables.
F1. Japchae $18.00
Glass noodles with choice of beef, pork, chicken or vegetables.
F2. So-Bulgogi (2 Pax) $28.00
F3. Dwaeji-Bulgogi (2 Pax) $26.00
Homemade Kimchi $5.00
For 3-4 Pax
G1. Chadol-Doenjang $39.00
Soybean paste stew with beef brisket.
G2. Haemul-Sundubu $36.00
Spicy soft tofu stew with seafood.
G3. Kimchi $38.00
G4. Honghao-Tang $32.00
Green mussel soup.
G5. Jjampong-Tang (Spicy) $40.00
Korean style spicy soup noodle with seafood.
G6. Budae-Jjigae $38.00
Army stew. Add ramen or cheese.
G7. Bulnak-Jeongol $42.00
Marinated beef, octopus, noodles and vegetables.
Q1. Samgyeopsal $20.00
Q2. Yangnyeom Samgyeopsal $20.00
Seasoned pork belly with soy sauce.
Q3. Moksal $18.00
Sliced pork collar.
Q4. Yangnyeom Moksal $20.00
Seasoned pork collar with soy sauce.
N3. Haemul Bokumbap $15.00
Seafood fried rice.
N4. Jjolmyeon $15.00
N5. Ppyeodagwi Haejangguk $18.00
Pork rib hangover soup.
B1. Cheolpan Dakgogi $13.00
Pan-fried chicken. Choice of spicy or no spicy.
B2. Cheolpan Dwaejigogi $14.00
Pan-fried pork. Choice of spicy or no spicy.
B3. Cheolpan Sogogi $15.00
Pan-fried beef. Choose spicy or non spicy.
B4. Kimchi Bokumbap (Spicy) $15.00
Kimchi fried rice.
B5. Dolsot Bibimbap $15.00
Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
B6. Bulgogi-dupdap $16.00
Rice with pan-fried beef.
C1. Jajangmyeon $12.00
Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Curly Fries in Cone $5.60
Double Chocolate $10.50
Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Nacho Chips $5.80
Cookie Wookie $13.50
Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.