With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Pancake
D1. Kimchijeon $20.00
Kimchi pancake.
D2. Yachaejeon $20.00
Vegetables pancake.
D3. Gamjajeon $20.00
Potato pancake.
D4. Haemul-Pajeon $20.00
Green onion pancake with seafood.
D5. Bulgogi-Pajeon $25.00
Green onion pancake with beef.
Mains
E1. Jeyukbokeum $25.00
Thin slices of tender marinated pork.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
Stir fried squid and pork.
E3. Haemul-Tteokbokki $28.00
Spicy seafood version of tteokbokki.
E4. Cheese-Buldak $28.00
Fire chicken with cheese.
E5. Samgyeopsal-Tofu-Kimchi $29.00
Tofu with stir-fried kimchi and pork.
E6. Nakjibokeum $35.00
Spicy stir-fried octopus with vegetables.
F1. Japchae $18.00
Glass noodles with choice of beef, pork, chicken or vegetables.
F2. So-Bulgogi (2 Pax) $28.00
Pan-fried beef.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
Pan-fried pork.
Homemade Kimchi $5.00
For 3-4 Pax
G1. Chadol-Doenjang $39.00
Soybean paste stew with beef brisket.
G2. Haemul-Sundubu $36.00
Spicy soft tofu stew with seafood.
G3. Kimchi $38.00
Kimchi stew.
G4. Honghao-Tang $32.00
Green mussel soup.
G5. Jjampong-Tang (Spicy) $40.00
Korean style spicy soup noodle with seafood.
G6. Budae-Jjigae $38.00
Army stew. Add ramen or cheese.
G7. Bulnak-Jeongol $42.00
Marinated beef, octopus, noodles and vegetables.
BBQ
Q1. Samgyeopsal $20.00
Pork belly.
Q2. Yangnyeom Samgyeopsal $20.00
Seasoned pork belly with soy sauce.
Q3. Moksal $18.00
Sliced pork collar.
Q4. Yangnyeom Moksal $20.00
Seasoned pork collar with soy sauce.
New Menu
N3. Haemul Bokumbap $15.00
Seafood fried rice.
N4. Jjolmyeon $15.00
Chewy noodles.
N5. Ppyeodagwi Haejangguk $18.00
Pork rib hangover soup.
Hot Plate
B1. Cheolpan Dakgogi $13.00
Pan-fried chicken. Choice of spicy or no spicy.
B2. Cheolpan Dwaejigogi $14.00
Pan-fried pork. Choice of spicy or no spicy.
B3. Cheolpan Sogogi $15.00
Pan-fried beef. Choose spicy or non spicy.
B4. Kimchi Bokumbap (Spicy) $15.00
Kimchi fried rice.
B5. Dolsot Bibimbap $15.00
Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
B6. Bulgogi-dupdap $16.00
Rice with pan-fried beef.
Noodle
C1. Jajangmyeon $12.00
Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Nacho Chips $5.80
Jack’s Seafood Salad $12.00
Tuna & assorted seafood on a bed of crunchy lettuce
Banana Boat $12.50
Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
Sautéed slipped lobster with light olive oil with chilli flakes
Caesar Salad with Breaded Cajun Chicken $11.00
A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Iced Velvety Chocolate $3.90
A luxurious mix of velvety cocoa and creamy milk served chilled!
Calamari $8.00
Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Chicken Nugget $7.00
Tender juicy chicken nuggets served with honey mustard.
Aglio Olio $11.90
Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Fiery Mala Pasta $15.90
Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Zesty Salmon Burger $17.90
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Shells In A Box $9.90
Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.