HoHo Korean Restaurant in Clementi Menu

Lunch Set Menu Lunch Set Menu
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Pancake Pancake
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
Mains Mains
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • F3. Dwaeji-Bulgogi (2 Pax) $26.00
    • Pan-fried pork.
  • Homemade Kimchi $5.00
For 3-4 Pax For 3-4 Pax
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • G5. Jjampong-Tang (Spicy) $40.00
    • Korean style spicy soup noodle with seafood.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
BBQ BBQ
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • Q4. Yangnyeom Moksal $20.00
    • Seasoned pork collar with soy sauce.
New Menu New Menu
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
Hot Plate Hot Plate
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
Noodle Noodle
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Soup Soup
  • A1. Kimchi (Spicy) $15.00
    • Kimchi soup with pork.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
Alcohol & Drinks Alcohol & Drinks
  • Soju 360ml $18.00
  • Fruit Soju 360ml $18.00
  • Hite $9.00
    • Korean beer.
  • Kloud 500ml $12.00
    • Korean beer.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • Ice Lemon Tea $2.00
  • Coke $2.00
  • Sprite $2.00
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • Juice $3.00

Nearby Sample Menus

  • 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
  • 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
  • 蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
    • For 2 pax
  • 砂煲豆腐 Claypot Tofu $11.23
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 三水薑茸雞(小) Samsui Ginger Chicken (S) $21.29
    • Comes with 20 slices of chicken.
  • 番茄蛋 Tomato Egg $8.45
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • Mee Goreng Mutton $7.50
  • Kuey Teow Goreng Chicken $7.20
  • Bee Hoon Goreng Ikan Bilis $5.85
  • Big John $10.00
  • Mushroom Onion Prata $3.90
  • Mee Kuah $6.30
  • Mee Goreng Chicken $7.20
  • Egg Onion Prata $2.90
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Nacho Chips $5.80
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Cold Soba $10.50
    • Hand-made Soba.
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Iced Velvety Chocolate $3.90
    • A luxurious mix of velvety cocoa and creamy milk served chilled!
  • Calamari $8.00
    • Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Zesty Salmon Burger $17.90
    • A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
  • Shells In A Box $9.90
    • Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
  • Handmade Fried Dumpling 日式锅贴 $7.80
  • French Fries 炸薯条 $6.80
  • Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
  • Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
  • Rice $1.50
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Chicken Cutlet Rice Set $18.00
  • Chicken Cutlet Toji Set $18.00
  • Pork Chop Ramen $15.00
  • Crispy Gyoza $7.00
  • Yakibuta Ramen $16.00
  • Aburi Cha Shu Ramen $14.00
  • Chicken Cutlet $8.00
  • Nankotsu Ramen $14.00
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • -With chicken $23.00
  • Assorted satay $20.00
    • Half dozen - beef, chicken, mutton, ketupat, peanut sauce
  • Amatriciana (CP) $22.00
    • Bacon, onion, tomato, pecorino cheese
  • Caesar salad
    • Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
  • Tuna puff $5.00
  • Smoked chicken and lettuce $2.50
  • char hor fun
    • Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
  • Sake Chazuke 鮭茶漬け $10.27
    • Rice with grilled salmon in broth.
  • Salmon Butter Yaki サーモンバター焼 $12.84
    • Butter- sauteed salmon. Recommended.
  • Rainbow Maki レインボー巻き $15.41
    • Salmon, swordfish, tuna, omelette, crab stick & cucumber.
  • Tori Tatsuta Age 鶏竜田揚げ $7.70
    • Deep fried chicken flavoured with soysauce.
  • Miso Soup 味噌汁 $2.57
    • Miso soup.
  • Kanpachi カンパチ $8.99
    • Great amberjack.
  • Sanshoku Don 三色丼 $19.26
    • Salmon, tuna, swordfish.
  • Iso Mochi Tempura 磯もち天ぷら $7.70
    • Rice cake tempura with seaweed.
HoHo Korean Restaurant

HoHo Korean Restaurant

location

Address

Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore

phone

Phone

062503908

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations

Location
Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore
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