Hong Shen Fish Soup in Clementi Menu

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Hong Shen Fish Soup in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant. Plain Vanilla Bakery offers many options including Bak Kwa Cookies (170g) and Mandarin Orange and Pistachio Shortbread (180g). Jack's Place includes a wide range like * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) or ** Fully trimmed fillet with no fa. Continental and Croissant with scrambled eggs from . Rocky Master offers Authentic Manchurian Cuisine and Mutton Mixed Soup.

Nearby Sample Menus

B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
C5. Gunmandu $15.00
- Fried dumpling.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
Q3. Moksal $18.00
- Sliced pork collar.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.

乾煸四季豆 Fried French Bean with Minced Pork $12.73
馒头 Mantou 8pcs $6.42
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
香脆麥片蝦 Golden Cereal Prawns $20.86
Coke Light $3.42

Tuna Murtabak $8.50
Chicken Nuggets $4.80
Mutton Briyani $9.90
Nasi Goreng Pataya Chicken $7.70
Cheese Mushroom Prata $4.95
Tom Yum $7.90
Roti John Tuna $6.80
Mushroom Onion Prata $3.90

Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Unagi Jyu $28.80
- Grilled eel on rice.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.

The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.

Golden Crispy Vegetable Roll 如意棒 $7.80
Handmade Fried Dumpling 日式锅贴 $7.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Cornish pasty $6.00
-With grilled rare yellow fin tuna $30.00
Bolognese $26.00
- Ragu of minced beef
-With sliced beef $24.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Tuna puff $5.00
Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce

Bokuto Gyoza $7.00
Yakibuta Rice Set $22.00
Seafood Ramen $14.00
Okonomiyaki Gyoza $8.00
Crispy Gyoza $7.00
Musashi Cha Shu Salad $10.00
Fried Chicken Toji Set $17.00
Chicken Cutlet Toji Set $18.00

Sushi Rice $3.85
Seafood Pilaf シーフードピラフ $11.56
Hotate ホタテ $8.99
- Scallop.
Salmon Kaisen Maki サーモン海鮮巻き $10.27
- Salmon & seafood salad.
Potato Salad ポテトサラダ $6.42
- Potato salad.
Sakura Set 桜 $44.94
- Medium fatty bluefin tuna 2pcs, great amberjack, salmon, spot prawn, seabream, sea urchin, salmon roe, chopped fatty tuna maki, omelette. Recommended.
Kani Chawanmushi かに茶わん蒸し $10.27
- Savoury steamed egg custard with crab.
Tuna Mayonnaise ツナマヨネーズ $5.14
- Flaked tuna with mayonnaise.