Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
Cappucino $5.50
Smoked Salmon Lox $11.90
Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
Spanish Omelette $17.12
With spicy sausage "chorizo" and "all i oli".
Grilled Mussels $26.75
Neither steamed nor a la marinera. Cooked directly on the fire.