Hot Tomato Express in Singapore Menu

Soups Soups
  • Tomato Soup $5.35
  • Mushroom Soup $5.35
Salads Salads
  • Caesar Salad 凯撒沙拉 $8.77
  • Salmon Salad $13.59
  • Chicken Salad $11.98
Sides Sides
  • Hot Tomato Combo $11.77
    • Wing, calamari, sausage and fries, served with tartar sauce.
  • Grilled Bratwurst $10.27
    • Served with truffle fries and black pepper sauce.
  • Truffle Fries $5.24
    • Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
  • Just Fries $4.17
Mashed Potato 土豆泥 >> Mashed Potato 土豆泥 >>
  • $4.17
Hot Tomato Grills Hot Tomato Grills
  • Salmon Mango Salsa $14.55
    • A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
Cod Fish & Grilled Lemon >> Wild cod, buttery flavour, topped with tomato salsa. All our grills come with spaghetti aglio olio and salad. Cod Fish & Grilled Lemon >> Wild cod, buttery flavour, topped with tomato salsa. All our grills come with spaghetti aglio olio and salad.
  • $21.29
  • Seafood Mixed Grill $19.15
    • Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Steak & Prawn $16.26
    • 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
  • US Pork Chop & Sausage $15.19
    • The centre cut loin chop paired with chipolata sausage. All our grills come with spaghetty aglio olio and salad.
  • Teriyaki Chicken Chop $11.34
  • Chicken Chop & Sausage $14.55
  • Chicken Breast & Smoked Bacon $14.12
  • Lamb Chop & Bratwurst $16.69
  • Lamb T Bone Steak $16.69
  • Ribeye Steak $17.33
Signature Steak Signature Steak
  • US Angus Strip $21.29
    • This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
Pasta Pasta
  • Spaghetti Aglio Olio $8.13
  • Seafood Aglio Olio $14.55
    • Traditional spaghetti dish, cooked with sauteed garlic and olive oil and seafood.
  • Garlic Prawn Pasta $13.48
  • Smoked Bacon Aglio Olio $11.34
  • Chicken and Sausage Marinara $12.41
Hot Tomato Kitchen Hot Tomato Kitchen
  • Salmon Teriyaki with Olive Rice $14.55
  • Pacific Dory with Tomato Rice $13.48
  • Fish & Chips 炸鱼薯条 $11.34
    • Golden brown fish fillet, deep fried perfectly with moist meat.
Desserts Desserts
  • Tiramisu $4.81
  • Chocolate Cake $4.81
Beverages Beverages
  • Coke $3.21
  • Coke Light $3.21
  • Root Beer 生啤酒 $3.74
  • Apple Juice $3.21
  • Grapeade Snapple $3.21

Nearby Sample Menus

Amaravati (sample menu)
  • Veg Fried Rice $8.90
    • Rice cooked with vegetables.
  • Gongura Mutton Curry $16.90
    • Mutton cooked in aromatic green & spices.
  • Chicken Masala $11.90
    • Chicken cooked with Andhra spices.
  • Mango Lassi $6.90
  • Heineken 650ML $10.90
  • Mixed Veg Curry $12.90
    • Carrot beans cauliflower paneer cooked in tomato gravy.
  • Red Wine (Bottle) $55.00
  • Chilli Gobi $11.90
    • Coated cauliflower added with green chilli & paste & deep fried & sauteed with onion.
Putien (sample menu)
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
The Bay Restaurant (sample menu)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
The Asian Kitchen (sample menu)
  • Roast duck fried rice-original $12.80
  • -P $8.80
  • Nai bai $8.90
    • Stir-fried with oyster sauce / silverfish
  • Steamed rice $1.50
  • -W $63.00
  • Mala roast duck
  • Hanay pork ribs $10.50
  • Yang shen herbal noodles soup $9.90
The Flying Squirrel (sample menu)
  • Green Tea Cheesecake $9.40
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Clear/Miso Fish Soup $9.40
  • Clear/Miso Asari Soup (Clam) $9.40
Common Man Coffee Roasters (sample menu)
  • 2 Organic Eggs $8.00
  • Truffle Polenta Batons (GF) $15.00
    • With relish and aioli.
  • Mocha $7.50
  • Crunchy Parsley and Chilli Fries $13.00
  • Avocado $8.00
    • Half with lemon and chilli.
  • Black $5.50
  • Quinoa Salad with Grilled and Crispy Kumara $23.00
    • Vegetarian, spinach, coriander, mint, goat's cheese and honey-raisin yoghurt
  • Fresh Kale, Green Apple, and Spinach $10.00
Food For Thought (sample menu)
  • Mocha $5.89
  • Portobello Avocado Sandwich $13.91
    • Tomato, pesto dressing. Vegetarian.
  • Lychee Lemongrass Cooler $7.49
    • Lychee fruit, lime, lemongrass syrup,soda.
  • Tea Time Special $11.77
    • Available everyday 3-6pm including PH. Choose any hot drink + any slice of cake or ice cream sandwich.
  • Portobello Avocado Burger $16.05
    • House-made coleslaw,tomato. Vegetarian.
  • Tiger Beer Draft (5% abv)(500ml) $12.84
    • Premium Swedish cider strawberry-lime, wild berries.
  • Soup of the Month $4.28
  • Soft Drinks $3.21
The Providore Raffles Place (sample menu)
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Proper Chips $12.31
    • With chipotle mayo.
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Marques De Vargas, Rioja Red $63.13
  • Finger Lime $8.56
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Woodbridge Smoked Salmon Salad $20.87
    • On potato rosti with crème fraîche, capers, fennel and watercress salad.
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
Qiji (sample menu)
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Pranakorn (sample menu)
  • Tom Yum Prawns $10.90
    • Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
  • Fried Rice $13.90
    • With selection of meat with tomato, peas, corn, onion and egg.
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • Cashew Nut $3.00
  • Peanut Sauce Topping $3.00
  • Money Bag (4) $8.90
    • Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Phra Nakorn Fried Rice $22.90
    • Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
Swensen's (sample menu)
  • Fish and chippies
    • Fish fillet and signature fries
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • Creamy mushroom
    • A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • -Adult
Second Storey Cafe Bar (sample menu)
  • Lychee Elderflower Mojito $6.00
  • Peach Lychee $5.00
  • Sprite Float $5.00
  • Mushroom & Vegetable Ricebowl $11.90
  • Bbq Pulled Pork Sandwich $14.00
  • Bangers & Mash $19.00
    • Bockwurst, cheese & bacon, mash & gravy.
  • Sprite $3.00
  • Crabmeat Aglio Olio $16.00
    • Crab meat, garlic oil, bird’s eye chilli.
Delifrance (sample menu)
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Dian Xiao Er (sample menu)
  • Fragrant nestum prawn
  • Stir fried seafood bee hoon with fish sauce
  • Crispy fish skin with fried kang kong salad
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Baby kai-lan with salted fish & lime
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
Machida Shoten Singapore (sample menu)
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Nanshu Kurobuta Don $19.80
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
Hot Tomato Express

Hot Tomato Express

location

Address

68 Orchard Road, #B2-40 Plaza, #b2-40, Singapore 238839, Singapore

phone

Phone

063419162

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Waitstaff ,  Seating

Location
68 Orchard Road, #B2-40 Plaza, #b2-40, Singapore 238839, Singapore

Nearby restaurants

Saybons French Food Factory

Otaru Suisan Bugis Plus

Muse Live Club

Let's Meat Up

Hua Ting Steamboat

Itacho Sushi - Plaza Singapura

Akashi Japanese Restaurant

Five Foot Way Coffee & Juice Bar