House of Peranakan Cuisine in Bedok Menu

Beverages Beverages
  • 7 Up $2.68
  • Coke $2.68
Desserts Desserts
  • Ubi Kayu $5.35
    • Steamed tapioca with grated coconut.
  • Pulot Hitam $3.75
    • Black glutinous rice topped with coconut milk.
  • Bubor Terigu $3.75
    • Big wheat topped with coconut milk.
Other Specialties Other Specialties
  • Ikan Otak Otak $6.42
    • A spicy blended paste of ikan tingiri (mackeral) fish fillet and traditional spices, barbequed in banana leaf.
Vegetables Vegetables
  • Pais - Spinach (Bayam) $10.70
    • An all time favourite dish of spinach steamed in a banana leaf with small prawns and fine titek sambal.
  • Long Beans Sambal $9.10
    • Long beans delicately stir fried with a flavoursome mixture of sambal, dried prawns and traditional spices.
  • Nonya Chap Chye $9.10
    • A classic peranakan dish of mixed vegetables, prepared with bean paste and mushrooms. A vegetarian dish.
  • Lady's Fingers in Sambal $9.10
    • Fresh pieces of lady's fingers stir fried with an appetizing mixture of prawns sambal and traditional spices.
Crab & Crayfish Crab & Crayfish
  • Nonya Crayfish $26.75
    • Classic peranakan style crayfish sauteed in a full flavoured sauce of chilli, bean paste and traditional herbs.
  • Black Pepper Buttered Crayfish $26.75
    • Fresh crayfish pan fried to perfection with black pepper and a special butter garlic sauce.
Squids - Sotong Squids - Sotong
  • Sambal Sotong $10.70
    • All time favourite dish of fresh squid pan fried to perfection and accomapnied with chilli, belachan and drizzled with lotus flower.
Prawns Prawns
  • Sambal Prawns $19.26
    • Fresh de-shelled tiger prawns stir fried in a delectable chilli and belachan paste, laced with fresh lettuce and drizzled with lotus flower.
  • Assam Prawns $19.26
    • Fresh de-shelled tiger prawns stir fried in a tantalising sauce of Assam (tamarind). A deliciously satisfying meal!
  • Udang Masak Nanas $16.05
    • Traditional Nonya soup of fresh prawns in spiced pineapple gravy. A delicious treat!
  • Curry Prawns $19.26
    • Tiger prawns flavoured with dried curry gravy and traditional spices.
Fish Fish
  • Pomfret in Chilli Garam $25.68
    • Deep fried white pomfret in a spicy sauce of chilli garam, lemon grass and garnished with lotus flower.
  • Pomfret in Assam $25.68
    • Fresh pomfret deep fried to golden perfection and sauteed with a tangy Peranakan Assam (tamarind) sauce.
  • Curry Fish Head (Red Snapper) $32.10
    • Freshly steamed fish head served with our signature Peranakan style curry gravy, brinjals and lady's fingers. The Asian Wall Street Journal loved our fish head so much that they voted it the best dish in Singapore!
  • Garam Assam Fish Head $32.10
    • Fresh fish head served in an appetizing gravy of spices, herbs and assorted vegetables.
  • Curry Fish Meat $10.70
    • Red snapper fillet in Peranakan style curry.
  • Garam Fish Meat - Assam Pedas $10.70
    • Red snapper fillet served with brinjals and salted vegetables.
  • Fried Assam Fish (Meat Piece) $8.56
    • Red snapper fillet fried with Assam (tamarind).
  • Fried Sambal Fish (Meat Piece) $8.56
    • Red snapper fillet fried with chilli garam and lemon grass.
Meat Meat
  • Beef Rendang $12.84
    • Tender beef cubes broiled in a mixture of coconut milk and traditional spices.
  • Babi Ponteh $12.84
    • A classic peranakan dish of succulent lean meat in a well balanced gravy of beanpaste, garlic and black sauce.
Poultry Poultry
  • Ayam Buah Keluak $12.84
    • A perennial straits Chinese favourite dish of chicken and spare ribs braised in traditional spices and the buah keluak (Indonesian black nuts). Trying is believing!
  • Ayam Goreng $12.84
    • Diced chicken marinated in a mixture of traditional herbs and spices and deep fried to crisp perfection.
  • Ayam Goreng Plum Sauce $12.84
    • Succulent pieces of fried chicken marinated with a flavoursome combination of tangy plum sauce and ginger.
Noodles & Rice Noodles & Rice
  • Nonya Mee $8.56
    • Egg noodles sauteed with seafood and vegetables in prawn broth. A popular dish during birthdays!
  • Straits Chinese Fried Rice $12.84
    • A Peranakan version of mouth watering fried rice cooked with eggs, seafood, long beans and cucumber.
  • Fragrant Jasmine Rice $1.60
Soup Soup
  • Udang Masak Nanas $16.05
    • Traditional Nonya soup of fresh prawns in spiced pineapply gravy. A delicious treat!
  • Hee Peow Soup $12.84
    • Soup of prawns and chicken stock with cabbage, mince pork ball, fish ball and dried fish bladder, served in claypot.
  • Itek Tim $17.12
    • A classic peranakan soup of duck, pork ribs and salted vegetables.

Nearby Sample Menus

Chai Chee Seafood (sample menu)
  • Chilli Crayfish $35.31
  • Sweet & Sour Seabass $37.45
  • Baby Squid Oyster $17.12
  • Black Soya Sauce Seabass (Steamed) $37.45
  • Steamed Prawn $37.45
  • Sarsi $2.68
  • Syrup Lemon $2.68
  • Garlic Crab $80.25
Nakhon Kitchen (sample menu)
  • Stir fried minced pork with hot basil leave
  • Stir fried minced chicken with hot basil leaves
  • Oriental fried rice with chicken, beef or pork $6.00
  • Stir-fried fish maw with egg & crab meat $12.00
  • Stir-fried minced pork with tofu $6.00
  • Olive fried rice with minced chicken
  • Sea food salad $10.00
  • Homemade thai fish cake $6.00
Birdie Num Num Gastrobar (sample menu)
  • Jameson Irish Whiskey $180.00
  • Chicken Pizza $19.90
    • A cheesy delight topped with chunky pieces of tender chicken.
  • Hendricks $150.00
  • Nikka Coffey Grain Whisky $230.00
  • Donald Duck Leg Confit $16.90
    • Crispy golden brown, accompanied with baby potatoes tossed in garlic and herbs.
  • Coke $5.00
  • Tanqueray $190.00
  • Miso Cod $17.90
    • Delicious, moist and tender cod marinated with Japanese miso, seared to perfection on a bed of seasonal vegetables.
Mr Prata Restaurants (sample menu)
  • Cheese Egg Prata $3.70
    • A south India flat bread made by stretched dough, fried in a pan with slice of cheese and egg.
  • Giant Scoopy Dooby Doo $7.20
  • Passion Fruit Italian Soda $5.70
  • Masala Thosai $3.70
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
  • K. Teow Pattaya $6.90
  • Fish Ball Soup $6.40
  • Grilled Ceasar Chicken Sandwich $7.50
  • K. Teow Thai $6.90
Mad Nest (sample menu)
  • Green Curry Beef (Large) $19.00
  • Tom Yum Wing Sticks (8 pieces) $7.00
  • Gong Bao Chicken (Large) $14.00
  • Buttercream Prawns (Large) $28.00
  • Thai Salad Crispy Fish $22.00
  • Fried Tofu with Shallots and Oyster Sauce (Large) $13.00
  • Pad Prik Fish (Large) $19.00
    • Battered sliced fish stir-fried in homemade spicy curry mix.
  • Salted Egg Calamari (Small) $14.00
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Fried Mee Goreng $7.50
  • Fried Pork $12.00
  • Vegetarian Claypot $10.00
  • Sambal Fried Rice $7.50
  • Fried Baby Kailan with Mix Seafood $10.00
  • Fried Beef with Kailan $15.00
  • Fuyong Egg $10.00
  • Dried Shrimp Gui Miao $9.00
Soon Huat Bak Kut Teh (sample menu)
  • 100 Plus $2.20
  • Dried BKT Large - 2 pax $18.90
  • Fried Dough $1.00
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • $17.00
  • Chicken Feet w Mushroom $8.00
  • Chrysanthemum Tea $3.00
  • Pig Stomach Soup $8.00
Din Tai Fung (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Chutney Mary (sample menu)
  • Rogan Josh $14.98
    • Mutton in thick onion, garlic, ginger, tomato based gravy.
  • Butter Paneer $12.84
    • A slightly sweet creamy dish of paneer, in gravy prepared with butter, tomatoes, and cream.
  • Tandoori Roti $3.21
    • Leavened plain or garlic bread baked in the tandoor.
  • Plain Dosa $8.03
    • Thin and crispy rice flour pancake served with fresh coconut chutney, tomato chutney and sambar -a tangy lentil gravy.
  • Cheese Dosa $10.17
    • Rice flour pancake lined with cheddar cheese. Served with fresh coconut chutney, tomato chutney and sambar.
  • Tandoori Lacha Paratha $4.28
    • Unleavened bread with rich, flaky layers served fresh from the tandoor.
  • Rasmalai $7.49
    • Rich flat cottage cheese dumplings served chilled in cardamom flavouredmilk and topped with diced pistachios and almond.
  • Bhuna Gosht $14.98
    • Boneless mutton cooked in fennel flavouredgravy and spice.
Stamping Ground Coffee (sample menu)
  • Fizzy Honey Yuzu $8.50
    • Sweet citrus drink with chia seed.
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Candied Bacon and Cheese Toastie $13.00
  • Single Origin Hot Chocolate $9.50
    • 72% Dominican Republic dark chocolate.
  • Cold Brew Coffee $8.50
  • Avocado and Smoked Salmon Toast $17.00
    • Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
  • Magic $6.50
    • Double Ristretto espresso with milk, serve in 5 oz.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
Bruno's Bistrot (sample menu)
  • Insalata Di Tonno $23.23
    • Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries
  • Café Latte $5.18
  • Château Puy-Razac 2017 - St-Emilion Grand Cru (FD0007) $59.00
    • Very well structured, rich and fruity.
  • Ice Lemon Tea $5.75
  • Pancakes $10.24
    • “Plain” with butter and maple syrup.
  • Penne Al Gorgonzola $28.98
    • Penne with gorgonzola cheese, chicken, zucchini in cream sauce
  • Margherita Pizza $20.82
    • With mozzarella cheese and basil
  • Freshy Squeezed Orange Juice $5.75
Menya Musashi (sample menu)
  • Spicy Cha Shu Ramen $11.50
  • Chicken Teriyaki $13.00
  • Fried Chicken $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Chicken Teriyaki Rice Set Meal $16.00
  • Kumamoto Ramen $13.00
  • Baby Octopus $8.00
  • Volcano Ramen $15.00
Chicken Pot Bedok Point (sample menu)
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Gui Fei Abalone Yusheng $30.80
Plank (sample menu)
  • Antipodes Sparkling $5.80
  • Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
    • The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Corte Giara Valpolicella 2017, Veneto, Italy $54.00
    • The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
  • Pizza 0 $20.00
    • Kids Pizza (full size) Tomato, Mozzarella & Pepperoni.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
  • Steinlager Pure $9.50
Pontian Wanton Noodles (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
House of Peranakan Cuisine

House of Peranakan Cuisine

location

Address

103 Frankel Avenue Frankel Estate, Singapore 458225, Singapore

phone

Phone

064452404

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean

features

Features

Reservations

Location
103 Frankel Avenue Frankel Estate, Singapore 458225, Singapore
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