HyangYeon Korean Restaurant in Outram Menu

Dinner Special Dinner Special
  • Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) $70.00
    • Fresh pork backbone stew with potatoes, dried cabbage, dried radish leaves.
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Andong Jjim Dak Set $55.00
    • Braised chicken in spicy soy sauce & fried rice.
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Korean Herb Bossam Set $70.00
    • Pork belly braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Stir-fried Set (2~3pax) $50.00
    • Stir-fried dish, mini bibimbap (rice, fried egg, vegetables) and stew. Get included 5 dish and 1 kimchi.
Rice Rice
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Haemul Sundubu Jjigae $18.00
    • Seafood soft tofu stew.
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Yukgaejang $18.00
    • Spicy beef soup.
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Mackerel Gui $19.00
Pancakes Pancakes
  • Seafood Pancake $22.00
  • Kimchi Pancake $22.00
  • Tteokbokki $20.00
    • Spicy ricecake.
  • Tteokbokki & Noodles $22.00
    • Spicy ricecake & noodles.
  • Wang Gyeran Mari $20.00
    • Big egg roll.
Beverage Beverage
  • Korean Juice $4.00
  • Soft Drinks $3.00
  • Mineral Water $2.00
Bottled Beer Bottled Beer
  • Hite $15.00
    • 640ml.
  • Cass $15.00
    • 640ml.
  • Kloud $15.00
  • Tiger $15.00
    • 640ml.
Korean Soju Korean Soju
  • Chumchurum $20.00
  • Chamiseul $20.00
  • Jamong (Grapefruit) $20.00
  • Green Grape $20.00
  • Peach Soju $20.00
Korean Rice Wine Korean Rice Wine
  • Original (Draft) $30.00
Korean Traditional Wine Korean Traditional Wine
Bokbunja (Raspberry Wine) >> According to Korean traditional medical record, Bokbunja (Raspberry Wine) >> According to Korean traditional medical record,
  • wine made of raspberry is good for not only the man, but woman as well. This Bokbunja has won awards in wine exhibition in Korea. $35.00
  • Baekseju $33.00
    • This is traditional fermented alcohol made of glutinous rice, herbs and ginseng. Baekse (100years old in Korean) gives the meaning of the living life till 100 years old by drinking it.
  • Seoljungmae Gold (Plum Wine) $35.00
    • Seoljungmae has a meaning of plum flower blooming in snow. Made of blue plum and grape. There is gold powder and plum in the bottle.

Nearby Sample Menus

Don Dae Bak (sample menu)
  • Dakbokkeum-Tang 닭볶음탕 $45.00
    • Spicy sauce chicken stew with veg.
  • Nakji Bibimbap 낙지 비빔밥 $19.80
    • Spicy sauce. Octopus, veg and fried egg.
  • Galamandeun Bae 갈아만든 배 $3.00
    • Korean drink. Grinded pear.
  • Soy Sauce Chicken 간장치킨 $37.00
    • Peanuts toppings.
  • Cream Onion Chicken 크림양파치킨 $39.00
    • Korean popular. Cream sauce with onion.
  • Sundae-Guk (2 - 3 Pax) (Spicy) 순대국 $38.00
    • Korean sausage in a soup.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Bul Jokbal (2 - 3 Pax) (Spicy) 불족발 $50.00
    • Pork hocks in special spicy sauce.
Chocolat N' Spice (sample menu)
  • Chocolate Cheese Brownie $2.90
  • Orange-Peel & Raisin $1.70
  • Cranberry $2.00
  • Blueberry $2.00
  • Cheese $1.70
  • Double Chocolate $2.00
  • Chocolate Brownie $2.40
  • Chocolate Chip $1.70
L'Operetta Corner Bar (sample menu)
  • Bella Napoli $34.24
    • Tomato sauce, buffalo mozzarella, parma ham, rocket salad, parmesan shaves, cherry tomatoes.
  • Daily Fish $21.40
    • Catch of the day.
  • Fanta $5.35
  • Sprite $5.35
  • Eggplant Parmigiana (V) $20.33
    • Oven baked thin sliced eggplant with mozzarella, tomatoes and parmesan.
  • Quattro Formaggi (V) $27.82
    • Mozzarella, gorgonzola, taleggio, parmiggiano, oregano.
  • Fettuccine Al Ragoût Di Agnello $29.96
    • Lamb ragout, truffle paste, cheese.
  • Penne Arrabbiata (V) (Spicy) $12.84
    • Tomato sauce, chili, basil and parmesan cheese.
Oven & Fried Chicken (sample menu)
  • Fried Wings Half $23.50
    • 10 Pieces of fresh local chicken wings (mid joint and drumlet).
  • Kloud (Korean Beer) - 500ml $15.00
  • Green Grape Soju $21.00
  • Steam Rice (Plain) $2.50
  • Boneless Set $48.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Korean Mild $0.50
  • Fried Boneless Half $24.10
    • 8 Pieces of fresh local chicken thigh meat.
  • Sauce Original Half $24.10
    • 7 pieces.
Three Buns (sample menu)
  • Macchiato $6.42
    • Hot or iced.
  • Bulletin Place $74.90
    • South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
  • Alben Apple & Lychee Cider, Bali (4.9%) $16.05
  • Kono $96.30
    • New Zealand, Sauvignon Blanc — Flavours of passion fruit, citrus and tropical fruits with a lingering finish.
  • Smokin’ B-boy $25.68
    • Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
  • Fun Boy Three $26.75
    • Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.
  • Baby Huey $18.19
    • Tasmanian vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
  • Hyde and Seek $21.40
    • Hendrick’s gin, midori liqueur, fresh yellow watermelon juice, orange blossom water, fresh lime juice and simple syrup.
Yanti Nasi Padang Restaurant (sample menu)
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Cutlery $0.00
  • Nasi Goreng Seafood & Canned Drink $9.50
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Cream Cheese Marinated with Miso $8.00
  • Hokkaido Potato Croquette $9.00
  • Warm Potato Salad with Smoked Egg $10.00
  • Hokkaido Croquett Set $11.00
    • Comes with steam rice & salad.
  • Hokkaido Atka Mackerel $20.00
  • Smoked Salmon Belly $17.00
  • Chicken Karaage Hokkaido Style $7.00
  • Japanese Milk Omelette $11.00
Cumi Bali Indonesian Restaurant (sample menu)
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Sapi Rendang Set (Beef Rendang Set) $22.00
    • Steam Rice, Sapi Rendang(slow cooked beef with spices till thicken), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
Toast Box (sample menu)
  • Chicken wing $1.80
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fish cake $1.00
  • Fried egg $1.50
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Golden lava croissants $17.00
    • 20 pcs
  • All-in-one platter $30.00
Pagi Sore Indonesian Restaurant (sample menu)
  • Tumis Buncis Belacan $13.80
    • Stir-fried French beans in Belacan chilli.
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Sotong Pedas $23.54
    • Stir-Fried Squid Rings with Sweet and Spicy Chilli.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Tumis Kacang Panjang Belacan $9.52
    • Stir-Fried Long Beans in Belachan Chili.
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Tumis Kacang Pelangi $13.80
    • Stir-Fried Mix of Vegetables and Dried Fish in Belachan Chilli.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
Park Bench Deli (sample menu)
  • Pastrami Reuben $33.93
    • House smoked beef brisket pastrami, Russian dressed coleslaw, Swiss cheese, mustard, rye.
  • Behemoth 6ft5 (IPA) $16.38
  • Kale Grilled Cheese $16.38
    • Black kale, caramelised onion, mozzarella, cheddar, gruyere, sourdough. Vegetarian.
  • Pastrami Tater Tots $17.55
    • Chopped pastrami, cheddar cheese bechamel, Russian dressing, chopped pickles.
  • Sprite $3.51
  • Coke Light $3.51
  • Garage Project Hops on Pointe (Champagne Pilsner) $14.04
  • Iced Black Coffee $5.85
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Beppu Ramen Set $29.80
    • Assorted seafood, pork char siew, sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Prawn Ramen Set $27.80
    • 4 large prawns, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
The Southbridge Hotel (sample menu)
  • Moët and Chandon Impérial $164.00
  • Usa - Sterling Vineyard - Napa Valley Merlot $61.00
    • Mouthcoating, rich palate where red and black fruit flavors mingle with notes of graphite and dried spice.
  • New Zealand - Villa Maria - Cellar Selection Chardonnay 2014 $38.00
    • Silken textured mouth feel unfolds with layers of fruit and delicate oak spice, subtle mealy flavours and wonderful acidity.
  • Bacardi Carta Negra (Superior Black) $95.00
  • Australia - Penfolds - Bin 2 Shiraz Mataro 2017 $76.00
    • Soft blue fruits upfront with textured tannins giving grip, supported by hints of savoury green olives and liqourice.
  • Ardmore Port Wood Finish $143.00
  • Australia - 19 Crimes - Shiraz 2018 $30.00
    • Bold dark, red berry flavours with a touch of spice and chocolate leading to a complex profile.
  • Nicolas Feuillatte Réserve Exclusive Rosé $94.00
Annalakshmi (sample menu)
  • Paneer Butter Masala $12.00
  • South Meal $9.00
    • White rice, 2 vegetables, sambar, rasam, curd, pickles, chips.
  • Cornflakes Mixture $4.00
  • Thenkuzhal $4.00
  • Butter Naan $3.00
  • Gulab Jamun (2pcs) $3.00
  • Butter Milk $4.00
  • Chilli Paneer $14.00
Group Therapy (sample menu)
  • Blueberry & Bacon Pancakes $19.00
    • With maple syrup.
  • Americano $6.00
  • Peanut Butter & Banana $13.00
    • With pistachio & honey.
  • Side Green Salad $6.00
  • Dark Chocolate $11.00
  • Wilted Spinach $6.00
  • Fever Tree Ginger Beer 200ml $6.00
  • Gosnell’s Hopped Mead 5.5% abv 330ml $15.00
    • Naturally fermented using orange blossom honey.
HyangYeon Korean Restaurant

HyangYeon Korean Restaurant

location

Address

80 Amoy Street, Singapore 069889, Singapore

phone

Phone

062216368

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
80 Amoy Street, Singapore 069889, Singapore
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