Imperial Restaurant in Singapore River Menu

Appetiser Appetiser
  • "Fu Rong"(Fluffy Egg White) w/Dried Scallop (per piece) $5.35
  • Smoke Duck (small) $17.12
  • Smoke Duck (medium) $25.68
  • Smoke Duck (large) $34.24
  • Marinated Cucumber (small) $8.56
  • Marinated Cucumber (medium) $12.84
  • Marinated Cucumber (large) $17.12
Double Boiled Soup Double Boiled Soup
  • "Tian Qi" Soup $8.56
  • "Ling Zhi" Soup $8.56
  • Brazilian Mushroom Soup $8.56
  • American Ginseng Fish Soup $10.70
  • Lady's Tonic Soup $10.70
  • "Shou Wu" Beef Shank Soup $10.70
  • Bamboo Pith & Four Treasures Soup $12.84
  • Cordyceps Seedling Tonic Soup $21.40
Sea Food Sea Food
  • Braised Sliced Fish in Fermented Rice Wine Sauce (small) $19.26
  • Braised Sliced Fish in Fermented Rice Wine Sauce (medium) $28.89
  • Braised Sliced Fish in Fermented Rice Wine Sauce (large) $38.52
  • Sweet & Sour Fish w/ Fresh Lily Bulb (small) $19.26
  • Sweet & Sour Fish w/ Fresh Lily Bulb (medium) $28.89
  • Sweet & Sour Fish w/ Fresh Lily Bulb (large) $38.52
  • Stir-fried Sliced Fish w/ Fresh Lily Bulb (small) $19.26
  • Stir-fried Sliced Fish w/ Fresh Lily Bulb (medium) $28.89
  • Stir-fried Sliced Fish w/ Fresh Lily Bulb (large) $38.52
  • Stir-fried Prawns w/Salted Egg (Small) $25.68
  • Stir-fried Prawns w/Salted Egg (Medium) $38.52
  • Stir-fried Prawns w/Salted Egg (Large) $51.36
  • Cereal Prawn Balls (Small) $25.68
  • Cereal Prawn Balls (Medium) $38.52
  • Cereal Prawn Balls (Large) $51.36
  • Saute Chilli Prawns w/ Walnuts (Small) $25.68
  • Saute Chilli Prawns w/ Walnuts (Medium) $38.52
  • Saute Chilli Prawns w/ Walnuts (Large) $51.36
  • Spiced Salted Prawns (Small) $25.68
  • Spiced Salted Prawns (Medium) $38.52
  • Spiced Salted Prawns (Large) $51.36
  • Fried Grouper in Indonesian Style $21.40
    • per piece
  • Fried Cod Fish in Special Sauce $17.12
    • 100g
  • Steamed Cod Fish w/ Green Ginger $17.12
    • 100g
Poultry Poultry
  • Saute Diced Chicken & Gingko w/ Soya Bean Paste (small) $17.12
  • Saute Diced Chicken & Gingko w/ Soya Bean Paste (medium) $25.68
  • Saute Diced Chicken & Gingko w/ Soya Bean Paste (large) $34.24
  • Fragrant Spicy Chicken (small) $17.12
  • Fragrant Spicy Chicken (medium) $25.68
  • Fragrant Spicy Chicken (large) $34.24
  • Stewed Duck w/ Hawthorn & Fresh Pear (half) $25.68
  • Stewed Duck w/ Hawthorn & Fresh Pear (whole) $51.36
  • Crispy Cereal Chicken (half) $21.40
  • Crispy Cereal Chicken (whole) $42.80
  • Chicken Chop Glazed in Lemongrass & Black Pepper Sauce $8.56
  • Salted Chicken (Half) $26.75
  • Salted Chicken (Whole) $48.15
Meat Meat
  • Saute Fragrant Beef (small) $17.12
  • Saute Fragrant Beef (medium) $25.68
  • Saute Fragrant Beef (large) $34.24
  • Saute Flank Steak w/ Orange Peel (small) $17.12
  • Saute Flank Steak w/ Orange Peel (medium) $25.68
  • Saute Flank Steak w/ Orange Peel (large) $34.24
  • Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce (small) $19.26
  • Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce (medium) $28.88
  • Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce (large) $38.52
  • Stir-fried Spicy Venison (small) $21.40
  • Stir-fried Spicy Venison (medium) $32.10
  • Stir-fried Spicy Venison (large) $42.80
Vegetable Vegetable
  • Pumpkin Butter Bean Curd (Small) $17.12
  • Braised White Cabbage w/ Dried Scallops (small) $21.40
  • Braised White Cabbage w/ Dried Scallops (medium) $32.10
  • Braised White Cabbage w/ Dried Scallops (large) $42.80
  • Chef's Style Fried Long Beans (small) $14.98
  • Chef's Style Fried Long Beans (medium) $22.47
  • Chef's Style Fried Long Beans (large) $29.96
  • Stir-fried Four Season Mixed Vegetables (small) $21.40
  • Stir-fried Four Season Mixed Vegetables (medium) $32.10
  • Stir-fried Four Season Mixed Vegetables (large) $42.80
  • Stir-fried Baby Cabbage w/ Mushroom (small) $21.40
  • Stir-fried Baby Cabbage w/ Mushroom (medium) $32.10
  • Stir-fried Baby Cabbage w/ Mushroom (large) $42.80
  • Black Bean Curd in Carrot Sauce (per piece) $5.35
  • Bean Curd w/ Sea Food in Clay Pot (small) $23.54
  • Bean Curd w/ Sea Food in Clay Pot (medium) $35.31
  • Bean Curd w/ Sea Food in Clay Pot (large) $47.08
  • Braised Bean Curd in Home Style (Small) $17.12
  • Braised Bean Curd in Home Style (Medium) $25.68
  • Braised Bean Curd in Home Style (Large) $34.24
  • Pumpkin Butter Bean Curd (Medium) $25.68
  • Pumpkin Butter Bean Curd (Large) $34.24
  • Fried Ridish Cake w/XO Sauce (Small) $10.70
  • Fried Ridish Cake w/XO Sauce (Medium) $16.05
  • Fried Ridish Cake w/XO Sauce (Large) $21.40
  • Braised Egg Plant in Yu-Xiang Style (Small) $14.98
  • Braised Egg Plant in Yu-Xiang Style (Medium) $22.47
  • Braised Egg Plant in Yu-Xiang Style (Large) $29.96
  • Quick-fried Spicy Cabbage (Small) $14.98
  • Quick-fried Spicy Cabbage (Medium) $22.47
  • Quick-fried Spicy Cabbage (Large) $29.96
Noodles, Dumplings & Pastries Noodles, Dumplings & Pastries
  • Tossed Noodle w/ Minced Pork Sauce $8.56
  • Shredded Chicken Noodle Soup w/ Snow Vegetable $8.56
  • Fried E-fu Noodle w/ Seafood (small) $25.68
  • Fried E-fu Noodle w/ Seafood (medium) $38.52
  • Fried E-fu Noodle w/ Seafood (large) $51.36
  • Braised E-fu Noodle w/Mushrooms in Superior Stock Sauce (small) $21.40
  • Braised E-fu Noodle w/Mushrooms in Superior Stock Sauce (medium) $32.09
  • Braised E-fu Noodle w/Mushrooms in Superior Stock Sauce (large) $42.80
  • Home-style Fried Noodle (small) $17.12
  • Home-style Fried Noodle (medium) $25.68
  • Home-style Fried Noodle (large) $34.24
  • Braised Bee-Hoon w/ Fresh Crab Meat (small) $27.82
  • Braised Bee-Hoon w/ Fresh Crab Meat (medium) $41.73
  • Braised Bee-Hoon w/ Fresh Crab Meat (large) $55.64
  • Prawn Fried Rice (small) $17.12
  • Prawn Fried Rice (medium) $25.68
  • Prawn Fried Rice (large) $34.24
  • Fried Rice w/Silver Fish (small) $17.12
  • Fried Rice w/Silver Fish (medium) $25.68
  • Fried Rice w/Silver Fish (large) $34.24
  • Fried Rice w/Beef (small) $17.12
  • Fried Rice w/Beef (medium) $25.68
  • Fried Rice w/Beef (large) $34.24
  • Steamed "Man Tou" $0.64
  • Fried "Man Tou" $0.64
  • Spring Onion Pancake $8.56
  • Fried Meat Dumplings $10.70
  • Steamed Rice $1.07
Dessert Dessert
  • Fried Milk Cake $12.84
  • Chilled Honeysuckle Menthol Jelly $3.21
  • Chilled Aloe Jelly with Mixed Fruits $4.28
  • Double-boiled Stuffed Chinese Pear $5.35
  • Home-made Herbal Jelly $5.35
  • Imperial Hawthorn Syrup (per bottle) $19.26
  • Seven Leaves Ginseng Tea $12.84
  • Imperial Herbal Cracker (Ground Ginseng) (per bottle) $16.05

Nearby Sample Menus

Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Aloo Jeera $9.50
    • Potatoes cooked with cumin seeds.
  • Karachi Mutton $18.60
    • Pakistani style mutton.
  • Baingan Masala $12.50
    • Brinjals stir-fried with spices and masala.
  • Chana Masala $9.50
    • Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
  • Fish Biryani $21.90
    • Basmati rice stir-fried with boneless fish & spices.
  • Sesame Naan $4.70
  • Mushroom Matar $12.50
    • Spiced mushrooms and peas curry.
  • Chicken Kadai $15.90
    • Boneless chicken stir-fried with cream masala, peppers & spices.
Cedele Depot - Great World City (sample menu)
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • - add bacon/ sausage / sauteed mushroom $4.00
  • Wild blueberry pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Sunday
  • Friday
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
Shah Alam Restaurant (sample menu)
  • Ginger Beer $1.75
  • Chrysanthemum $1.75
  • Vegetable Briyani $7.50
  • Coconut $1.75
  • Coffee $1.35
  • Coke Light $1.75
  • Maggie Soup $5.40
  • Barley $1.75
Tom Yum Kungfu (sample menu)
  • Basil Eggplant $9.00
  • Papaya Salad $7.50
  • Mixed Vegetables $8.00
  • Spicy Steamed Prawns (Medium) $16.00
  • Green Chicken Curry $9.00
    • Includes rice & soup.
  • Issan Wings $8.50
  • Siam Spicy (Medium Spicy) $11.00
    • Chicken/pork with Thai herb.
  • Seafood Fried Rice $7.50
Hannibal European Grill & Bar (sample menu)
  • Bruschetta $7.49
    • homemade bread dressed with diced tomato in extra virgin Olive Oil
  • with french fries & garden salad $19.26
  • Meat Lovers $27.82
    • Tomato, Mozzarella, Cooked Ham, Salami, Bacon & Chili Oi
  • $22.47
  • mash potato and choice of sautéed vegetables or garden salad $29.96
  • Diablo $24.61
    • Spicy Fury Sauce, Mozzarella, Salami
  • $21.40
  • Vegetarian $22.47
    • Tomato, Mozzarella, Red & Green Peppers, Eggplant, Zucchini
Harry's - Riverside Point (sample menu)
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • -Smoked salmon
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
WANNA CUPPA cafe and bistro (sample menu)
  • Red Velvet $6.30
  • Hot White Chocolate $6.30
  • Clams Vongole (Spicy) $20.80
    • Fresh clams with chopped chilli and coriander in white wine sauce.
  • Latte $5.80
  • English Breakfast $4.30
  • Butterfly Pea Flower Latte $6.30
  • White Choc Mocha $6.30
  • Turmeric Latte $6.30
Ippudo (sample menu)
  • Edamame $6.50
    • Lightly-salted boiled edamame
  • Karaka Men $18.50
    • Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
  • Chashu $5.50
    • Pork belly.
  • Coke Light $4.00
    • Coca Cola Light 330ml can.
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • White Rice $3.50
  • Kaedama $3.50
    • Additional noodle (100g).
Muchos Mexican Bar & Restaurant (sample menu)
  • Refried Beans $3.21
  • Pescado en Salsa Verde $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Mineral Water $7.49
  • Nachos $19.26
  • Potato Wedges "A La Chile Con Queso" $10.70
  • Basket of Fries $10.70
  • Grilled Salmon served with Spinach rice $27.82
  • Taco Salad $17.12
Tomo Izakaya at Clarke Quay (sample menu)
  • Grilled Salmon with Mentaiko Mayo サーモン明太マヨ焼き $19.26
    • Grilled salmon with mentaiko mayo.
  • Zarusoba ざるそば $10.70
    • Cold soba noodle.
  • Gyuniku Nira Itame 牛肉もやしニラのスタミナ炒め $23.54
    • Teppanyaki style stir-fried beef with bean sprouts & chives.
  • Yaki Gyoza 日本の焼き餃子 $12.84
    • Japanese pork dumpling.
  • Edatsuki Edamame 枝豆 枝付き $6.42
    • Boiled edamame beans.
  • Zaru Udon ざるうどん $10.70
    • Cold udon noodle.
  • Unagi Cream Cheese Maki うなぎクリームチーズ巻き $20.33
    • Lightly grilled eel and cream cheese.
  • Shisamo Yaki ししゃも炭焼き $9.63
    • Grilled smelt fish (5pc).
Marrakesh Lounge & Bar (sample menu)
  • Breakfast of Champions $20.33
    • Italian pork chipolata, sunny side-up, bacon, grilled tomatoes, sautéed mushrooms, toasted brioche.
  • Feast Party Pax (4-6 Pax) $128.00
    • 2 platter, 2 pizza.
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
  • Triple Sausage $31.03
    • Good for 2 to 3 pax. Italian pork chipolata, chicken cheese sausage, spicy chicken sausage, spiced fries.
  • Harry's Signature Wings (12 Pieces) $27.82
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Beyond Burger $21.40
    • Plant-based meat, green lolla rossa, Japanese mayo, gherkin, cheddar cheese, roma tomato, mirin soy glaze.
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
Harry's Clarke Quay (sample menu)
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • -Crispy calamari
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Killiney Cafe (sample menu)
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Dried Chilli Chicken with Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Malay Mee Goreng (S) $5.50
  • Ayam Penyet with Rice (S) $7.30
  • Salted Fish Fried Rice (S) $6.50
  • Laksa (S) $4.80
  • Half Boiled Egg (S) $1.70
Authentic Hock Lam Street Popular Beef Kway Teow (sample menu)
  • Ice Roselle Tea $2.80
  • Can Drinks $1.80
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Claypot Beef Brisket $10.80
    • In our special spicy sauce served with fragrance rice.
  • Normal Mix $8.80
  • White Fragrance Rice $1.00
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Stir Fry Di Huang Miao with Garlic $6.30
Renn Thai (sample menu)
  • Sparkling Water (Small) $4.82
  • Deep Fried Garoupa - Chilli Sauce $40.66
  • Black Pepper Sirloin Beef $27.82
  • Stir-Fried Kang Kong - Oyster Sauce $17.12
  • Tom Yum Soup - Beef $21.40
  • Boneless Chicken Wings stuffed with Minced Chicken Herb (2pcs) $9.63
  • Fried Rice - Seafood $20.33
  • Thai Iced Coffee $6.96
Imperial Restaurant

Imperial Restaurant

location

Address

Havelock Road, 382 Havelock Road, Singapore 169629, Singapore

phone

Phone

063370491

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Havelock Road, 382 Havelock Road, Singapore 169629, Singapore
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