Indian Curry House in Serangoon Menu

 Lunch Menu

• Aloo Gobi Set $11.90
  • A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering. Dal Tadka - yellow lentils cooked till perfection, tempered with garlic and five spices. Choice of saffron rice or plain naan. Vegetarian.
• Panner Butter Masala Set $12.90
  • Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves. Dal Tadka - yellow lentils cooked till perfection, tempered with garlic and five spices. Choice of saffron rice or plain naan. Vegetarian.
• Palak Paneer Set $12.90
  • Homemade cottage cheese cooked with fresh spinach and cream. Dal Tadka - yellow lentils cooked till perfection, tempered with garlic and five spices. Choice of saffron rice or plain naan. Vegetarian.
• Chicken Tikka Masala Set $12.90
  • Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan. Dal Tadka - yellow lentils cooked till perfection, tempered with garlic and five spices. Choice of saffron rice or plain naan. Non vegetarian.

 Lamb Set >> Kashmiri Rogan Josh. Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - a classic from

• kashmir. Dal Tadka - yellow lentils cooked till perfection, tempered with garlic and five spices. Choice of saffron rice or plain naan. Non vegetarian. $12.90
• Butter Chicken Set $12.90
  • Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen. Dal Tadka - yellow lentils cooked till perfection, tempered with garlic and five spices. Choice of saffron rice or plain naan. Non vegetarian.

 Small Plates

• Pani Puri $9.00
  • Wheat and semolina shells filled with spiced chickpeas, potatoes and tamarind water.
• Dahi Puri $9.90
  • An exciting trio of sev puri and dahi puri.
• Vegetable Samosa $5.00
  • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts.
• Vegetable Pakoras $6.00
  • Mixed vegetable coated with gram flour and deep fried.
• Kurkuri Bhindi $6.50
  • Deep fried lady finger tossed up with spices. Chef recommendation.
• Paneer Pakora $9.90
  • Cottage cheese coated with gram flour and deep fried.
• Onion Bhajiyas $6.00
  • Deep fried coated onion rings.
• Chilli Honey Garlic Potatoes $7.50
  • Mild Spicy. Juliennes of potatoes, deep fried and tossed up with zesty sauce. Yummy!
• Gobi Manchurian $10.90
  • Florets of cauliflower, deep fried and tossed up with house special sauce.
• Hara Bhara Kebab $12.90
  • Shallow fried cakes made out of green spinach, yoghurt and fresh mint.
• Fish Cake $10.90
  • Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce. Chef recommendation.
• Koliwada Squid $10.90
  • Battered squid, chilli garlic, carom seeds.
• Chicken 65 $10.90
  • Mild Spicy. Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce.

 Soups

• Tamatar Dhaniya Shorba $6.00
  • An earthy broth of ripe tomatoes with a hint of coriander.
• Mulligatawny Shorba $6.00
  • Choice of vegetable or non-vegetable. A traditional lentils soup of South Indian. Delicately spiced.
• Cream of Soup $6.00
  • Choice of vegetable, chicken or mushroom.
• Hot and Sour $6.00
  • Choice of vegetable or non-vegetable. A pan asian soup of your choice.

 Soups - Indian Chinese

• Sweet Corn Soup $6.00
  • Choice of vegetable or non-vegetable. Sweet corn thick and starchy soup.
• Hot and Sour $6.00
  • Choice of vegetable or non-vegetable. A pan asian soup of your choice.
• Clear Soup $6.00
  • Choice of vegetable or non-vegetable. Clear stock of chicken or seasonal vegetables with leaves and spices.

 Kebabs from Tandoor

• Honey Mustard Paneer Tikka $13.90
  • Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor.
• Paneer Hariyali Tikka $13.90
  • Homemade paneer marinated in mint and spices, finished off in tandoor.
• Banarasi Seekh Kebab $13.90
  • Minced mix vegetable tossed in Indian spices.
• Tandoori Malai Broccoli $13.90
  • Broccoli marinated with green cardamom enriched with cream and cheese.
• Bharwan Aloo $13.90
  • Potatoes stuffed with cottage cheese and nuts.
• Vegetable Tandoori Khazana $29.90
  • Platter of mix vegetable grill. Chef recommendation.
• Ajwaini Fish Tikka $17.90
  • Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor.
• Tawa Fish $17.90
  • Sole fish fillet marinated with ginger, garlic, gram flour and Indian spices.
• Tandoori Ki Jheenga $20.00
  • Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney. Chef recommendation.
• Tandoori Chicken $9.00
  • A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.
• Chicken Tikka Trio $18.90
  • Assortment of chicken tikkas, trio flavours in form of classic, malai and hariyali.
• Angara Chicken Tikka $17.90
  • Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef recommendation.
• Chicken Hariyali Tikka $17.90
  • Boneless chicken marinate with mint and Indian spices grilled in tandoor.
• Murgh Chandi Kebab $16.90
  • Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell pepper.
• Murgh Kastoori Kebab $16.90
  • Mild Spicy. Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices.
• Lamb Seekh Kebab $17.90
  • Minced lamb subtly spiced, rolled on a skewer, then roasted tandoori. Chef recommendation.
• Amritsari Lamb Chops $21.90
  • Marinated lamb chops broiled and served with homemade chutney. Chef recommendation.
• Non-Vegetable Kebab Platter $44.90
  • Mix kebab platters of lamb, fish, chicken, prawns. Chef recommendation.

 (Raw) Freshly Marinated BBQ Kebabs

• Paneer Tikka (16 Pieces) $22.00
  • 500 gram. Vegetarian.
• Tandoori Malai Broccoli (12 Pieces) $20.00
  • 500 gram. Vegetarian.
• Tandoori Mushrooms (20 Pieces) $20.00
  • 500 gram. Vegetarian.
• Paneer Hariyali Tikka (16 Pieces) $22.00
  • 500 gram. Vegetarian.
• Veg Banarsi Seekh Kebab (10 Pieces) $22.00
  • 500 gram. Vegetarian.
• Angara Chicken Tikka (14 Pieces) $25.00
  • 500 gram. Non vegetarian.
• Chicken Drumlets (12 Pieces) $25.00
  • 500 gram. Non vegetarian.
• Murgh Kasturi Kebab (16 Pieces) $25.00
  • 500 gram. Non vegetarian.
• Fish Tikka (16 Pieces) $25.00
  • 500 gram. Non vegetarian.
• Tandoori Prawns (18 Pieces) $30.00
  • 500 gram. Non vegetarian.
• Lamb Seekh Kebab (10 Pieces) $30.00
  • 500 gram. Non vegetarian.

 Chicken

• Chicken Tikka Masala $17.90
  • Spicy. Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan. Chef recommendation.
• Butter Chicken $17.90
  • Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen. Chef recommendation.
• Chicken Masala $16.90
  • Boneless chicken cooked in a mild spicy golden homemade sauce.
• Kadai Chicken $16.90
  • Mild Spicy. Tender pieces of chicken with tomatoes and onions with special Indian sauce and stir fried in kadai.
• Chicken Saag $16.90
  • Chicken cooked with fresh spinach and cream.
• Chicken Kashmiri $16.90
  • Chicken simmered in rich cashew gravy with fruits and nuts.
• Kodi Kundapura $16.90
  • Spicy. Boneless chicken cooked with coconut, red chilli and fresh coriander leaves - a classic from South India.
• Chicken Do Pyaza $16.90
  • Pieces of chicken sauteed in onion paste, carefully blended in spices and then garnished with seasoned onions.
• Chicken Korma $16.90
  • Chicken cubes slow cooked in a delicate almond curry.
• Chicken Vindaloo $16.90
  • Spicy. Very spicy chicken cooked with potatoes and vinegar.
• Chilli Chicken $17.90
  • Choice of dry or gravy. Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce.

 Seafood

• Prawn Vindaloo $17.90
  • Spicy. Very spicy prawns cooked with potatoes and vinegar.
• Prawn Mirch Masala $17.90
  • Tiger prawns off the shell cooked with onion, tomatoes and red chilli flakes. Chef recommendation.
• Kadai Chingri $17.90
  • Prawns with tomatoes and onion special Indian sauce and stir fried in a kadai.
• Prawn Korma $17.90
  • Prawns slow cooked in a delicate almond curry.
• Malabar Prawn Curry $17.90
  • Prawns slow cooked in a coconut milk and onions curry.
• Chilli Garlic Prawns $17.90
  • Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.
• Shamiana Fish Curry $17.90
  • Boneless fish cooked in a mildly spiced golden homemade sauce.
• Fish Masala $17.90
  • Tender pieces of dory fish cooked, simmered in a mixture of garlic and tomato sauce. Chef recommendation.
• Fish Head Curry $24.90
  • Mild Spicy. Fish head semi stewed in a thick curry with assorted vegetables.
• Methi Fish $17.90
  • Boneless cooked in mild curry with fresh fenugreek and finished off with dum. Chef recommendation.
• Kadai Fish $17.90
  • Fish fillet with tomatoes and onions with special Indian sauce and stir fried in a kadai.
• Machli Kashmiri $17.90
  • Fish fillets in a rich cashew gravy with dried fruits and nuts.
• Chilli Garlic Fish $17.90
  • Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.

 Mutton

• Kosha Mangsho $17.90
  • Spicy. Succulent pieces of lamb cooked with chopped onions and tomatoes, served on hot plates "tawa". Chef recommendation.
• Rogan Josh $17.90
  • Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - a classic from kashmir. Chef recommendation.
• Mutton Vindaloo $17.90
  • Spicy. Succulent meat cooked with potatoes in a sharp tangy sauce.
• Saag Gosht $17.90
  • Boneless lamb cooked with fresh spinach puree and freshly pound spices.
• Chandni Chowk Kheema $17.90
  • Mild Spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas and spices, garnished with fresh coriander.
• Mutton Jalfrezi $17.90
  • Mild Spicy. Tender lamb pieces cooked with vegetables, ginger and garlic.
• Lamb Korma $17.90
  • Lamb slow cooked in a delicate almond curry and creamy sauce.
• Mysore Mutton $17.90
  • Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.
• Adraki Chops Masala $21.90
  • Spicy. Marinated lamb chops broiled and served with tomatoes, onions and herbs.
• Dhanshak $17.90
  • Aromatic mutton with gram lentils enriched with chole spices, green chilli and ginger.

 Egg

• Egg Butter Masala $13.90
  • Boiled eggs fresh tomato and butter gravy.
• Egg Curry $13.90
  • Boiled eggs cooked with home style curry.

 Vegetables

• Paneer Butter Masala $13.90
  • Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves. Chef recommendation.
• Palak Paneer $13.90
  • Homemade cottage cheese cooked with fresh spinach and cream.
• Mattar Paneer $13.90
  • Fresh cottage cheese cooked gently with garden fresh peas, potatoes and blended.
• Kadai Paneer $13.90
  • Mild Spicy. Homemade cottage cheese with onion and capsicum in a special kadai gravy with spices.
• Paneer Korma $13.90
  • Cottage cheese cooked in a mild cashew nut sauce and creamy sauce.
• Chilli Paneer $13.90
  • Choice of dry or gravy. Indian cottage cheese stir fried with sliced onion, capsicum and green chillies.
• Shahi Malai Kofta $13.90
  • Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce.
• Bombay Aloo Masala $12.90
  • Mild Spicy. Potato cubes deep fried then cooked with mild yet tangy gravy.
• Jeera Aloo $12.90
  • Potato cubes tossed and cooked in jeera and fresh Indian spices.
• Aloo Mutter $12.90
  • Fresh potatoes and fresh green peas cooked with onions, tomatoes and delicate spices in a mild sauce.
• Sabzi Navrathan $12.90
  • A jewel coloured vegetables dish in saffron flavoured cream sauce.
• Aloo Gobi $12.90
  • Mild Spicy. A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering!
• Baingan Bartha $12.90
  • Roasted brinjal cooked in garlic, tomatoes, onion and fresh green chilli.
• Bhindi Do Pyaza $12.90
  • Okra with onion, tomatoes and freshly pound spices.
• Baingan Patiala $12.90
  • Cubes of aubergine, stir fried with spices and fresh coriander leaves.
• Mili Juli Sabzi $12.90
  • Mild Spicy. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onion and green chillies.
• Mushroom Corn Bhaji $12.90
  • Corn and sliced button mushroom cooked with onion, tomatoes and pounded garam masala.
• Amritsari Chole Masala $12.90
  • Garbanzo beans cooked in true punjabi style.
• Dal Makhani Khaas $14.90
  • Black lentils and beans cooked overnight on tandoor, tempered with house special masala. Chef recommendation.
• Shamiana Dal $12.90
  • Yellow lentils cooked till perfection, tempered with garlic and five spices.

 Vegetable - Dry / Gravy - Indian Chinese

• Mushroom Manchurian $14.90
  • The deep fried florets are sauteed with chopped onion, capsicum, garlic, etc.. in soy and chilli sauce.
• Crispy Fried Vegetables $12.90
  • Crispy fried vegetables tossed with sweet chilli sauce.
• Gobi Manchurian $10.90
  • Florets of cauliflower, deep fried and tossed with house special sauce.
• Paneer Manchurian $14.90
  • Indian cottage cheese stir fried with sliced onion, capsicum and green chillies.
• Baby Corn Manchurian $14.90
  • Baby Corn deep fried and tossed with house special sauce.

 Non-Vegetable - Dry / Gravy - Indian Chinese

• Egg Chilli $13.90
  • Bite sized chunks of egg seasoned with spices and cooked in a chilli sauce.
• Chilli Chicken $17.90
  • A popular and delicious chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
• Chicken Manchurian $17.90
  • Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce.
• Chilli Garlic Fish $17.90
  • Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.
• Chilli Garlic Prawns $17.90
  • Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.

 Noodles - Indian Cuisine

• Vegetable Hakka Noodles $12.90
  • Noodles topped with seasonal vegetables.
• Vegetable Schezwan Noodles $13.90
  • Noodles served with vegetable goes, onion, capsicum, cabbage, garlic, carrot with a dash of schezwan sauce.
• Egg Hakka Noodles $13.90
  • Crispy fried noodles topped with egg.
• Egg Schezwan Noodles. $14.90
  • Crispy fried noodles topped with egg.
• Chicken Hakka Noodles $14.90
  • Crispy fried noodles topped with seasonal vegetables with chicken.
• Chicken Schezwan Noodles $15.90
  • Fried noodles in combination with vegetables with chicken hot sauce.

 Chaats - Indian Cuisine

• Samosa Chaat $9.90
• Papdi Chaat $9.90
• Aloo Chaat $9.90
• Chana Chaat $9.90

 Rice

• Plain Basmati Rice $4.50
  • Long grain basmati rice from the hills of India, parboiled.
• Pulao of Your Choice $6.50
  • Choice of cumin, peas or saffron. Long grain basmati rice with your choice of tossings.
• Kashmiri Pulao $10.90
  • Biryani rice cooked with dry fruit.
• Wild Mushroom $10.90
  • Biryani rice cooked with dry fruit.
• Vegetable Pulao $10.90
  • Biryani rice cooked with dry fruit.
• Jhinga Biryani $17.90
  • Mild Spicy. Tiger prawns cooked with basmati rice and spiced up with Indian herbs.
• Lamb Biryani $16.90
  • Tender meat layered with long grain basmati rice, cooked till perfection - a true nawabi delight.
• Chicken Biryani $15.90
  • Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.
• Vegetable Biryani $13.90
  • Long grain rice with assorted vegetables and flavoured with saffron. Chef recommendation.

 Fried Rice - Indian Chinese

• Vegetable Fried Rice $13.90
  • Rice tossed with your choice of mix vegetables, spring onion, soya sauce and spices.
• Vegetable Schezwan Fried Rice $13.90
  • Variety from the Indo Chinese cuisine, schezwan fried rice is hot and spicy with bursting flavours of ginger, garlic, soya...
• Egg Fried Rice $13.90
  • Egg tossed with spring onion, soya sauce and spices.
• Egg Schezwan Fried Rice $13.90
  • Egg tossed with spring onion, soya sauce and spices. Hot and spicy.
• Chicken Fried Rice $15.90
  • Rice tossed with your choice of chicken, spring onion, soya sauce and spices.
• Chicken Schezwan Fried Rice $15.90
  • Rice tossed with your choice of chicken, spring onion, soya sauce and spices.
• Seafood Fried Rice $16.90
  • Rice tossed with your choice of seafood, spring onion, soya sauce and spices.
• Seafood Schezwan Fried Rice $16.90
  • Rice tossed with your choice of seafood, spring onion, soya sauce and spices.

 Salad Bowl

• Chicken Tikka Salad $10.90
  • Warm chicken tikka salad served on a bed of salad and dressed with coriander dressing. Chef recommendation.
• Grilled Paneer Salad $9.90
  • Paneer salad to perfection served on a bed of salad.
• Bagh-e Bahar Salad $6.00
  • Fresh green salad sprinkled with chaat masala and fresh lime juice.
• Mix Vegetable Raita $6.00
  • Fresh yoghurt with chopped onion and cucumber.
• Boondi Raita $6.00
  • Tiny fried balls of gram flour batter soaked in yoghurt.
• Plain Yoghurt $4.00

 Indian Breads

• Garlic Naan $4.00
  • Handmade bread from white flour garnished with garlic and basil.
• Butter Naan $4.00
  • Leavened handmade multi layers of white bread baked in clay oven.
• Plain Naan $3.50
  • Plain handmade multi layered bread.
• Cheese Naan $6.00
  • Handmade bread filled with cheese.
• Peshwari Naan $6.00
  • The traditional bread from the kitchen of the maharajas.
• Keema Naan $7.00
  • Handmade bread filled with minced lamb.
• Kulcha $7.00
  • Unleavened bread stuffed with your choice - aloo, paneer, onion or masala.
• Tandoori Roti $3.50
  • Whole wheat bread cooked in tandoori.
• Pudina Prata $4.00
  • Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.
• Lacha Prata $4.00
  • Multi layer whole wheat bread topped with hot ghee.
• Roomali Roti $6.00
  • White bread made like handkerchief cooked over turned kadai.
• Naan Basket $14.90
  • Assortment of mix naans - plain, butter, garlic and peshwari.
• Roti Basket $12.90
  • Assortment of mix rotis - plain, butter, pudina and lacha.
• Baby Bread Basket $10.90
  • Assortment of bread - plain, butter, pudina and lacha.
• Chapathi (2 Pieces) $5.00
  • Whole wheat bread cooked in tawa.
• Tortilla Bread (3 Pieces) $5.00

 Desserts

• Gulab Jamun $5.50
  • Milk dumplings fried and simmered in sugar syrup.
• Rasmalai $6.00
  • Made with Indian cottage cheese, soaked in rich saffron flavoured creamy milk. Chef recommendation.
• Gajar Ka Halwa $6.00
  • Pudding of grated carrot ghee sugar and spices.

 Special Indian Drinks

• Jaljeera $4.00
  • Refreshing drink made of mint and chief's special spice mix.
• Thandai $4.00
  • An invigorating drink of milk and nuts served chilled.
• Masala Chaas $4.00
  • Cool and refreshing drink of skimmed yoghurt with Indian spices and fresh coriander leaves.

 Hot Drinks

• Coffee $4.00
• Masala Tea $4.50
  • Indian tea made with cinnamon, cloves, fennel and cardamom.

 Juices

• Lime $5.00
• Orange $5.00
• Mango $5.00
• Fresh Lime Soda $5.00
• Fruit Punch $5.00

 Lassi

• Sweet $5.00
• Salt $5.00
• Mango $5.00

 Soft Drinks

• Coke $4.00
• Coke Light $4.00
• Sprite $4.00
• Ice Lemon Tea $4.00
• Ginger Ale $4.00
• Soda Water $4.00

 Mineral Water

• Dasani $1.00
• Perrier (Sparkling) $4.00

24 Maju Avenue Serangoon Garden Estate, Serangoon Garden, Singapore 556696, Singapore