Indline in Outram Menu

 Lunch Set (Vegetarian)

• Aloo Gobi Set $11.90
  • Aloo gobi, dal tadka & saffron rice or plain naan.
• Panner Butter Masala Set $12.90
  • Paneer makhani, dal tadka & saffron rice or plain naan.
• Palak Paneer Set $12.90
  • Palak paneer, dal tadka & saffron rice or plain naan.

 Appetizers

• Vegetable Samosa $5.00
  • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts.
• Vegetable Pakoras $6.00
  • Mixed vegetables coated with gram flour & deep fried.
• Kurkure Bhindi (Chef Recommendation) $6.50
  • Deep fried lady finger tossed up with spices.
• Paneer Pakora $9.90
  • Cottage cheese coated with gram flour & deep fried.
• Onion Bhajiyas $6.00
  • Deep fried coated onion rings.
• Chilli Honey Garlic Potatoes (Mild Spicy) $7.50
  • Juliennes of potatoes, deep fried and tossed up with zesty sauce. Yummy!
• Gobi Manchurian $10.90
  • Florets of cauliflower, deep fried and tossed with house special sauce.
• Fish Cake (Chef Recommendation) $10.90
  • Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce.
• Chicken 65 (Mild Spicy) $10.90
  • Boneless chicken cubes tempered with curry leaves and green chillies & sauted in hot red sauce.

 Soups

• Tamater Dhania Shorba $6.00
  • An earthy broth of ripe tomatoes with a hint of coriander.
• Mulligtwanny Shorba $6.00
  • A traditional lentils soup of south Indian. Delicately spiced.
• Cream of Soup $6.00
  • A pan Asian soup of your choice.

 Salad & Raitha

• Tandoori Murgh Salad (Chef Recommendation) $10.90
  • Boneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings.
• Bagh-e-Bahar Salad $6.00
  • Fresh green salad sprinkled with chaat masala and fresh lime juice.
• Mix Vegetable Raitha $6.00
  • Fresh yoghurt with chopped onion & cucumber.
• Boondi Raitha $6.00
  • Tiny fried balls of gram flour batter soaked in yoghurt.
• Cucumber Salad $6.00
  • Slices of fresh cucumber.
• Plain Yoghurt $4.00

 Kebabs from Tandoor

• Honey Mustard Paneer Tikka $13.90
  • Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor.
• Veg Sheekh Kebab $13.90
  • Minced mix vegetables tossed in Indian spices.
• Tandoori Gobi $13.90
  • Cauliflower Florets marinated with spices and carefully cooked in the tandoor.
• Bharwan Baingan Ke Kabab $13.90
  • Aubergine scooped & stuffed with paneer, potatoes & ground spices, cooked in tandoor. House Special.
• Tandoori Aloo $13.90
  • Potatoes stuffed with cottage cheese and nuts.
• Vegetable Kebab Platter (Chef Recommendation) $29.90
  • Platter of Mix veggy grill.
• Fish Tikka $17.90
  • Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor.
• Gulzaar Tandoori Prawns (5 Pieces) (Chef Recommendation) $20.00
  • Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney.
• Tandoori Chicken (Chef Recommendation) $9.00
  • A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.
• Zafrani Chicken Tikka (Chef Recommendation) $17.90
  • Boneless chicken infused with saffron and Indian spices grilled in tandoor.
• Murgh Chandi Kabab $16.90
  • Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell pepper.
• Murgh Malai Kebab $16.90
  • Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices.
• Sheekh Kebab (Mild Spicy) $17.90
  • Minced lamb subtly spiced, rolled on a skewer, then roasted.
• Tandoori Lamb Shank (Chef Recommendation) $30.90
  • Lamb Shank marinated overnight and perfectly baked in tandoor. Must Try!!
• Non Veg Kebab Platter (Chef Recommendation) $44.90
  • Mix kebab platters of lamb, fish, chicken, prawns.

 Lunch Set (Non-Vegetarian)

• Butter Chicken Set $12.90
  • Butter chicken, dal tadka & saffron rice or plain naan.
• Chicken Tikka Masala Set $12.90
  • Chicken tikka masala, dal tadka & saffron rice or plain naan.
• Lamb Set $12.90
  • Kashmiri rogan josh, dal tadka, saffron rice or plain naan.

 Chicken (Main Course)

• Chicken Tikka Masala (Spicy) (Chef Recommendation) $17.90
  • Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan.
• Butter Chicken (Chef Recommendation) $17.90
  • Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen.
• Chicken Masala $16.90
  • Boneless chicken cooked in a mild spicy golden homemade sauce.
• Kadai Chicken (Mild Spicy) $16.90
  • Tender pieces of chicken with tomatoes & onions with special Indian sauce & stir fried in kadai.
• Chicken Saag $16.90
  • Chicken cooked with fresh spinach and cream.
• Chicken Kashmiri $16.90
  • Chicken simmered in rich cashew gravy with fruits & nuts.
• Kori Kundapuri (Spicy) $16.90
  • Boneless chicken cooked with coconut, red chilli & fresh coriander leaves - A classic from south India.
• Chicken Do Pyazza $16.90
  • Pieces of chicken sauted in onion paste, carefully blended in spices & then garnished with seasoned onions.
• Chicken Korma $16.90
  • Chicken cubes slow cooked in a delicate almond curry.
• Chicken Vindaloo (Spicy) $16.90
  • Very spicy chicken cooked with potatoes and vinegar.
• Egg Curry Masala (Mild Spicy) $13.90
  • Boiled fried eggs cooked with tomatoes, onions & herbs.
• Chilli Chicken $17.90
  • Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce.

 Seafood (Main Course)

• Prawn Vindaloo (Spicy) $17.90
  • Very spicy prawns cooked with potatoes and vinegar.
• Prawn Mirch Masala (Chef Recommendation) $17.90
  • Tiger prawns off the shell cooked with onion, tomatoes & red chilli flakes.
• Kadai Prawn $17.90
  • Prawns with tomatoes & onions with special Indian sauce & stir fried in a kadai.
• Prawn Korma $17.90
  • Prawns slow cooked in a delicate almond curry.
• Goan Prawn Curry $17.90
  • Prawns slow cooked in a coconut milk and onions curry.
• Chilli Garlic Prawns $17.90
  • Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.
• Fish Curry $17.90
  • Boneless fish cooked in a mildly spiced golden homemade sauce.
• Fish Masala (Chef Recommendation) $17.90
  • Tender pieces of dory fish cooked, simmered in a mixture of garlic & tomato sauce.
• Fish Head Curry (Mild Spicy) $24.90
  • Fish head semi stewed in a thick curry with assorted vegetable.
• Dum Methi Machli (Chef Recommendation) $17.90
  • Boneless fish cooked in mild curry with fresh fenugreek and finished off with Dum.
• Kadai Fish $17.90
  • Fish fillet with tomatoes & onions with special Indian sauce & stir fried in a kadai.
• Machli Kashmiri $17.90
  • Fish fillets in a rich cashew gravy with dried fruits & nuts.
• Chilli Garlic Fish $17.90
  • Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.

 Mutton (Main Course)

• Mama Mia Mutton (Spicy) (Chef Recommendation) $17.90
  • Succulent pieces of lamb cooked with chopped onions and tomatoes, served on hot plates "Tawa”.
• Kashmiri Rogan Josh (Chef Recommendation) $17.90
  • Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - A classic.
• Mutton Vindaloo (Spicy) $17.90
  • Succulent Meat cooked with potatoes in a sharp tangy sauce.
• Saag Gosht $17.90
  • Boneless lamb cooked with fresh spinach puree and freshly pound spices.
• Keema Muttar (Mild Spicy) $17.90
  • Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander.
• Mutton Jalfriezi (Mild Spicy) $17.90
  • Tender Lamb pieces cooked with vegetables, ginger and garlic.
• Lamb Korma $17.90
  • Lamb slow cooked in a delicate almond curry & creamy sauce.
• Sukha Mutton $17.90
  • Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander.
• Lamb Chops Masala (Spicy) $30.90
  • Marinated lamb chops broiled & served with tomatoes, onions & herbs.

 Vegetables (Main Course)

• Paneer Makhani (Chef Recommendation) $13.90
  • Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves.
• Palak Paneer $13.90
  • Homemade cottage cheese cooked with fresh spinach and cream.
• Mattar Paneer $13.90
  • Fresh cottage cheese cooked gently with garden fresh peas & blended.
• Paneer Aloo Muttar $13.90
  • Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended.
• Kadai Paneer (Mild Spicy) $13.90
  • Home made cottage cheese with onion & capsicum in a special kadai gravy with spices.
• Paneer Korma $13.90
  • Cottage cheese cooked in a mild cashew nut sauce & creamy sauce.
• Chilli Paneer $13.90
  • Indian cottage cheese stir fried with sliced onion, capsicum and green chillies.
• Shahi Malai Kofta $13.90
  • Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce.
• Bombay Aloo Masala (Mild Spicy) $12.90
  • Potato cubes deep fried then cooked with mild yet tangy gravy.
• Jeera Aloo $12.90
  • Potato cubes tossed and cooked in jeera and fresh Indian spices.
• Aloo Muttar $12.90
  • Fresh potatoes & fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce.
• Sabzi Navrathan $12.90
  • A jewel coloured vegetables dish in saffron flavoured cream sauce.
• Aloo Gobi (Mild Spicy) $12.90
  • A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering!
• Baingan Bartha $12.90
  • Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli.
• Bhindi Do Pyaza $12.90
  • Okra with onion, tomatoes & freshly pound spices.
• Baingan Patiyala $12.90
  • Cubes of aubergine, stir fried with spices and fresh coriander leaves.
• Mili Juli Sabzi (Mild Spicy) $12.90
  • Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies.
• Mushroom Corn Bhaji $12.90
  • Corn and sliced button mushroom cooked with onion, tomatoes and pounded garam masala.
• Punjabi Channa Masala $12.90
  • Garbanzo beans cooked in true Punjabi style.
• Dal Makhani Khaas (Chef Recommendation) $14.90
  • Black lentils and beans cooked overnight on tandoor, tempered with house special masala.
• Dal Tadka $12.90
  • Yellow lentils cooked till perfection, tempered with garlic and five spices.

 Indian Breads (Main Course)

• Roti Basket $12.90
  • Assortment of rotis - Plain, Butter, Pudina & Lacha.
• Plain Naan $3.50
  • Plain hand made multi layered bread.
• Chapathi (2 Pieces) $5.00
  • Whole wheat bread cooked in Tawa.
• Garlic Naan $4.00
  • Hand made bread from white flour garnished with garlic and basil.
• Butter Naan $4.00
  • Leavened hand made multi layers of white bread baked in clay oven.
• Cheese Naan $6.00
  • Hand made bread filled with cheese.
• Peshwari Naan $6.00
  • The traditional bread from the kitchen of the maharajas.
• Keema Naan $7.00
  • Hand made bread filled with minced lamb.
• Kulcha $7.00
  • Unleavened bread stuffed with your choice - Aloo / Paneer / Onion / Masala.
• Tandoori Roti $3.50
  • Whole wheat bread cooked in Tandoori.
• Pudina Parata $4.00
  • Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.
• Lacha Parata $4.00
  • Multi layer whole wheat bread topped with hot ghee.
• Roomali Roti $6.00
  • White bread made like handkerchief cooked over turned kadai.
• Naan Basket $14.90
  • Assortment of mix Naans - Plain, Butter, Garlic & Peshawari.

 Rice (Main Course)

• Plain Basmati Rice $4.50
  • Long grain basmati rice from the hills of India, parboiled.
• Pulao $6.50
  • Long grain basmati rice with your choice of tossings.
• Kashmiri Pulao $10.90
  • Biryani rice cooked with dry fruit.
• Wild Mushroom $10.90
  • Biryani rice cooked with dry fruit.
• Veg Pulao $10.90
  • Biryani rice cooked with dry fruit.
• Prawn Biryani (Mild Spicy) $17.90
  • Tiger prawns cooked with basmati rice & spiced up with Indian herbs.
• Lamb Dum Biryani $16.90
  • Tender meat layered with long grain basmati rice, cooked till perfection - A true Nawabi delight.
• Hyderbadi Chicken Biryani $15.90
  • Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried.
• Gulzar Vegetable Biryani $13.90
  • Long grain rice with assorted vegetables and flavored with saffron.
• Seafood Fried Rice $16.90
  • Rice tossed with your choice of seafood, spring onion, soya sauce and spices.
• Chicken Fried Rice $15.90
  • Rice tossed with your choice of chicken, spring onion, soya sauce and spices.
• Vegetables Fried Rice $13.90
  • Rice tossed with your choice of mix vegetables, spring onion, soya sauce and spices.

 Desserts

• Gulab Jamun $5.50
  • Milk dumplings fried and simmered in sugar syrup.
• Rasmalai $6.00
  • Made with Indian cottage cheese, soaked in rich saffron flavoured creamy milk.

 Jaljeera >> Refreshing drink made of mint and chief’s special spice mix

• . $4.00

 Thandai >> An invigorating drink of milk and nuts served chilled

• . $4.00
• Masala Chass $4.00
  • Cool and refreshing drink of skimmed yoghurt with Indian spices and fresh coriander leaves.

 Cora Chardonnay

• (Riverland, South Australia) $50.00
  • Chardonnay Viognier - a white wine with a difference! Combination of crisp tropical citrus. Fruit of Chardonnay with apricot and pear notes of Viognier.

 Bersano Moscato D’asti (Piedmonte, Italy) >> Light-bodied and floral with mouth watering acidity framing notes of key lime pie

• . $50.00

 Gunderloch Fritz Riesling

• (Rheinhessen, Germany) $60.00
  • Hints of peach and spice mark this dry, supple white. Crisp and direct, with a piquant finish. 100% Riesling wine in a hip packaging and a balanced style.

 Red Wine

• Cornerstone Chile Cabernet Sauvignon (Colchagua, Chile) $35.00
  • Clean and elegant aromas of plums and blackberries on the nose. Structured with hints of red fruits on the palate and a well-balanced finish.
• Saint Clair Marlborough Pinot Noir (Marlborough, New Zealand) $60.00
  • Bright ruby in colour. Lifted nose of raspberries, black berries and cherries and accompanied by subtle savoury notes. The wine has a soft, full palate, well-balanced acidity and supple tannins.
• Cora Shiraz (Riverland, South Australia) $55.00
  • This shiraz is densely coloured with a medium body. It has a highly aromatic nose and a floral lifted palate. The viognier adds complexity and interest to this delicious Australian Shiraz.
• Mt Monster Cabernet Sauvignon (Padthaway, Australia) $60.00
  • Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Sweet berry- fruit accent by fresh muddled mint. Elegant, structured palate with big velvety tannins.
• Cornerstone Chile Merlot (Colchagua, Chile) $50.00
  • Complex and expressive nose of raspberries, plums and berries. Excellent rich fruit flavours full and long finish.

 Draught Beer

• Kingfisher $10.00
  • Bottle.
• Corona $8.00
  • Bottle.
• Hoegaarden $10.00
  • Bottle.
• Erdinger (550ml) $15.00
  • Bottle.

 Vodka (Premium Spirits)

• Grey Goose $130.00
  • Bottle.
• Absolut $110.00
  • Bottle.

 Gin (Premium Spirits)

• Bombay Sapphire $110.00
  • Bottle.

 Juice

• Lime $4.00
• Fresh Lime Soda $4.00
• Fresh Lime Water $4.00

 Lassi (Indian Yoghurt Shake)

• Mango Lassi $6.00
• Sweet Lassi $5.00
• Salt Lassi $5.00

 Hot Drinks

• Coffee $4.00

 Masala Tea >> Indian Tea made with cinnamon, cloves, fennel, and cardamom

• . $4.50

 Soft Drinks

• Soda Water $3.00
• Coke $3.00
• Lite Coke $3.00
• Sprite $3.00
• Ice Lemon Tea $3.00
• Gingerale $3.00
• Tonic Water $3.00

 Mineral Water

• Polar $2.00
• Perrier (Sparking) $3.00

28 Keong Saik Road, Singapore 089135, Singapore

Outram Restaurants

• Outram Asian Menus
• Outram Indian Menus
• Outram Vegetarian Menus