Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Salad
Maguro Zuke Salad $13.48
Lightly marinated tuna and mesclun salad.
Salmon Avocado Salad $13.48
Marinated salmon and avocado mesclun salad.
Sushi and Maki
Ishinomaki style California Maki $23.78
Ishinomaki style california maki with aburi salmon.
Spicy Tuna and Aburi Salmon Maki $26.16
Tuna and seared salmon in spicy sauce.
Unagi avocado Foie Gras Maki $30.75
Eel, avocado and foie gras roll with egg and cucumber.
Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Seaweed and mini shrimps $7.90
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Fried heng hwa bee hoon $9.50
Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Iced nanri abalone $12.80
Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Spinach in supreme stock $13.50
The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Starters platter $16.80
Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Braised bamboo shoot $7.50
Bamboo shoots smoked in slow fire, the braised for a savoury finish
A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Otah toasties
An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Jalapeño
-Parmesan cheese
Baked chocolate
Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Creamy chicken carbonara
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
This cut is like two steaks in one - a flavorful strip and filet tenderloin combined, seared for a juicy taste. 18oz (510 grams).
Steak Pomodoro Pasta $27.71
Fettuccine topped with a pomodoro sauce that is slow cooked with steak and tomatoes. Then topped with basil and parmesan cheese.
Cheesecake $12.73
New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
Bacon Wrapped NY Strip $47.90
Signature Side Salads (House Salad) $10.59
Black Peppercorn Crusted Ribeye $51.90
New York Strip $45.90
A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
Alice Springs Chicken (Best Seller) $29.85
Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.