Grilled chicken with special homemade teriyaki sauce in healthy sesame seed charcoal bun. Free cold brewed jasmine green tea (for limited period only).
Don Buri (Rice Bowl)
Grilled Chicken Teriyaki Don $7.80
Special homemade teriyaki sauce.
Grilled Salmon Teriyaki Don $8.80
Special homemade teriyaki sauce.
Grilled Unagi Don $11.80
Special homemade unagi sauce.
Oyaku Don $8.00
Chicken, onion, scramble egg in special homemade oyakudon sauce.
Chicken Katsu Curry Don $8.80
Chicken katsu, potato, carrot in japanese curry sauce.
Fresh Salmon Don $8.80
Special homemade sashimi sauce.
Fresh Salmon with Ikura Don $11.80
Special homemade sashimi sauce includes salmon roe.
For unagi lover. Utterly delicious. If you don't believe, try it.
Shine Loh $8.00
Simplicity is happiness. Earthy green salad with baby spinach, arugula, frisee, radicchio, leaf lettuce, pea sprout, slice cucumber, cherry tomatoes, raisin natural mixed nuts and crispy renkon chip fried to perfection and sprinkled with sesame of Japanese wafu sauces.
Hazelnut Latte $4.80
Hot or iced.
Cold Press Green Apple $3.00
Iced.
Belly Good Salad $9.00
Tender green with juiciest, tastiest pork belly stripe around. Forget about the calories and clucking about it.
Salmon Mentaiko Don $13.00
We create a very own hearty donburi, bursting with flavour and juicy, the dish is one of a kind.
Vegetarian Pasta $10.00
A great alternative to a pasta sauce is a dairy free and vegan.
Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
Singapore hokkien mee
Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Caesar salad
Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
Strawberry stripes
Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
Good morning sunnies
Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
Farm roast chicken with mustard onion sauce
We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
Excluding soups, sides and salads
Rodeo wings
Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Brownies
Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
New York Cheesecake
Handmade with love and only premium ingredients, go ahead and be good to yourself.
Mudpies
Fantastic for a hot afternoon or when you’re craving for a cold snack!
Creamy Meatball Spaghetti
We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
Oreo Cookies Cheesecake
A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Galilee Special Spaghetti
A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Seafood Spaghetti
Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
Grilled beef and mushrooms served on a bed of rice
Cookie summit
Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
Coit tower
A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
Fish baked rice
Grilled fish fillet in white sauce baked with savory rice and cheese
A la carte
●Weekdays
Banana crumble
Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
Chicken in the basket
An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw