Jit It Thai San Popiah in Clementi Menu

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Jit It Thai San Popiah in Clementi has no menu available, but can choose from many other options such as Available on sat, sun & ph till 2pm or Supreme breakfast from Bakerzin. FatPapas Burgers And Shakes offers many options including The Impossible Cheese Burger and The Impossible Cottage Pie. Authentic Manchurian Cuisine includes a wide range like Mutton Mixed Soup or Mutton Soup. The full plate and The petite plate from . Cedele (Wheelock Place) offers The Providore and Grilled Ham & Cheese Toastie.

Nearby Sample Menus

Homemade Kimchi $5.00
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Q1. Samgyeopsal $20.00
- Pork belly.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Sikhye $3.00
- Sweet Korean rice beverage.

薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
香煎自製豆腐 Hometown Tofu $12.73
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
*While stocks last & may change without prior notice. $8.00
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
乾煸四季豆 Fried French Bean with Minced Pork $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22

Milo Dinosaur $5.00
Bread $1.20
Omelette Cheese $4.95
Mysore Mutton $5.80
Nasi Goreng Pataya Seafood $8.80
Oothappam Onion $3.85
Mutton Steak $7.90
Egg Thosai $3.30

Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Curly Fries & Onion Rings in Cone $5.80
•choose your flavour! Single scoop
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware

Kid's Set $7.00
Salmon Gril $11.00
- Charcoal grilled salmon head.
Matcha Soy Milk $4.50
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%

Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.

Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00

Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
-With smoked salmon $27.00
Classic sticky date pudding $15.00
- Caramel sauce
Fish of day Market price
- Please check with our friendly associates
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Vegetable spring roll $11.00
- Half dozen - thai sauce
Mini lemon tart $1.50
Chocolate crip muffin $3.50

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Pork Shabu Ramen $11.00
Fish Cake $7.00
Aburi Cha Shu Ramen $14.00
Seafood Ramen $14.00
Pork Chop Ramen $15.00
Bokuto Gyoza $7.00
Chicken Karaage Rice Set $15.00
Cha shu Ramen (5pcs) $15.00

Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
Ebi Katsu 海老かつ $12.84
- Shrimp cutlet.
Tuna Mayonnaise ツナマヨネーズ $5.14
- Flaked tuna with mayonnaise.
Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.