Joyden Canton Kitchen in Bukit Batok Menu

DR1003 Fragrant Sesame Oil Chicken in Hua Diao Wine 花雕麻油香鸡煲 $22.00
DR1004 Braised Beancurd with Seafood 红烧海鲜豆腐 $23.00
DR1005 Golden Thread Crispy Prawn 香酥金丝虾球 $22.00
DR1006 Fragrant Salted Egg Prawn 金皇咸蛋虾球 $22.00
DR1007 Pan-Seared Pork Chops with Homemade Dang-Gui Barbeque Sauce 当归特酱炬猪扒 $23.00
DR1008 Stir-Fried Sliced Lotus with Sugar Peas and Black Fungus 荷塘莲藕脆飘香 $19.00
DR1009 ‘Sha-Keong' Salt Poached Farm Chicken 滑嫩沙酱盐水鸡 $25.00

Nearby Sample Menus

Quattro Stagioni (Four Seasons) $26.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
Vongole $16.00
- Sauteed clams simmered in a white wine sauce.
Gnocchi $24.00
- Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
Spaghetti alle Vongole $19.00
- Spaghetti with fresh clams cooked in white wine sauce.
Risotto al Nero de Seppia $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade squid ink sauce.
Insalata Mista (Mixed Salad) $14.00
- Mixed salad tossed with red wine vinaigrette and shaved parmesan cheese.
Pizza Regina $24.00
- Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
Zuppa ai Funghi $10.00
- Creamy rich mushroom bisque.

Sweet and Sour Rice $5.50
- Fish, chicken, prawn or beef. Small serving.
Char Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
Royal Thai Lemon Chicken $12.00
Chrysanthemum Tea $1.40
Seabass $23.00
- Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.
Char Mee $5.00
- Beef, seafood or chicken. Black or white.
White Rice $0.70
- Small serving.
BBQ Stingray $12.00

BU108 Chateau De Santenay "Vieilles Vignes" - Aoc Bourgogne - Pinot Noir $55.64
Mozzarella & Spinach Ravioli $17.12
AL07 Wolfberger - Riesling - Alsace $37.45
BU98 Andre Goichot - Aoc Bourgogne - Chardonnay $42.80
AU05 Deakin Estate Moscato - Murray Darling $32.10
BU112 Andre Goichot - Santenay 1er Cru Maladière $83.46
NZ07 Momo - Sauvignon Blanc - Marlborough $42.80
Cheese Platter $20.33
- Our selection of imported cheese, served with mixed nuts, fig jam, olives, sun-dried tomatoes, and freshly baked bread.

Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
-Adult
-Adult
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
With food orders

Veg Jalfrezi $12.90
- Combination of fresh garden vegetables like capsicum, shallots, cumin seeds stir fried in spicy gravy and served hot.
Fish Head Curry $21.90
- Fish head semi-stewed in a spicy & tangy curry with assorted vegetables such as okra and eggplants.
Ice Lemon Tea $2.90
Paneer Malai Tikka $15.90
- Cubes of paneer (cottage cheese) marinated in rich fresh cream-based marinade along with the veggies and grilled to perfection in tandoor.
Masala Chaas (Butter Milk) $5.00
- Salty creamy drink made by blending yogurt & salt, spices, mint, chopped green chillies, roasted cumin powder and other spices.
Vegetable Curry $11.90
- Assortment of exotic garden green vegetables cooked in a tomato onion gravy.
Hariyali Chicken Tikka $16.90
- Boneless chicken marinated in green paste of mint, coriander, spinach and methi leaves.
Tandoori Prawn $18.90
- Fresh tiger prawns marinated with yoghurt and selected spices and roasted in a clay oven, served with mint sauce.

Butter Chapati $2.50
Kadai Paneer $9.50
- Fresh cottage cheese cooked with capsicum, onions and spices in kadai gravy.
Malabar Prawn $14.00
- Prawns cooked with coconut cream and spices in kerala style.
Plain Yoghurt $2.50
Coffee Ice $2.60
R3 Marqne's D Alban Merlot Cabernet 720ml French $34.00
Mix Veg Curry $8.00
Kashmiri Naan $5.00
- Chopped mixed fruits and nuts placed on the naan and roasted in oven.

White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
(V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
-add mushroom or chicken $3.00
Red miso tofu salad (vf) (gf) $16.00
- nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- add egg* $3.00
Tuesday
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries