Kaka Sugarcane in Clementi Menu

Kaka Sugarcane in Clementi has no menu available, but can choose from many other options such as Eggs Benedict or Steak Benedict from Lowercase. Killiney Cafe offers many options including Penang Fried Kway Teow and Curry Chicken Set. Kfc includes a wide range like Crispy tenders burger meal or Colonel burger meal. Made with fresh rustic breads from our bakery and Rosemary chicken from . Cedele offers Xin Wang Hong Kong Cafe and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 揚州炒飯 Yong Chow Fried Rice $12.73
  • Coke Light $3.42
  • Golden Prosperity Abalone Yu Sheng $52.32
    • Serves up to 5 pax.
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • Bread $1.20
  • Oothappam Tomato Onion $4.95
  • Mee Kuah $6.30
  • Fries $3.85
  • Nasi Goreng Kampong $7.50
  • Nasi Goreng Chicken $7.50
  • Chappatti (2 Pcs) $3.50
  • Roti Boom (2pcs) $5.85
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • Omelette Rice $7.00
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Matcha Soy Milk $4.50
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Yaki Tori Don $15.50
    • Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
  • Smoked Black Pepper Duck $15.90
    • Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
  • The Mafia Tray $18.00
    • Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
  • Iced Mocha $4.50
    • It's smooth, bold, and chocolatey!
  • Sambal Prawn Aglio Olio $15.90
    • Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
  • Aglio Olio $11.90
    • Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • Fiery Mala Pasta $15.90
    • Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Yu Sheng Veg (Big) 素食鱼生大 $58.00
  • Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
  • French Fries 炸薯条 $6.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
  • Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Rice $1.50
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Cuttlefish Soken Karaage $8.00
  • Chicken Karaage Rice Set $15.00
  • Chicken Cutlet $8.00
  • Okonomiyaki Gyoza $8.00
  • Fish Cake $7.00
  • Cha shu Ramen (5pcs) $15.00
  • Nankotsu Ramen $14.00
  • Chicken Cutlet Rice Set $18.00
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • All burgers and sandwiches are served with garden green salad
  • BLT ciabatta(CP) $22.00
    • Bacon, lettuce, tomato, avocado, mayonnaise
  • Smoked salmon horsedish cream $2.50
  • Cornish pasty $6.00
  • Mee goreng
    • Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
  • Chicken curry puff $5.00
  • Mini berry tart $1.50
  • Tako タコ $5.14
    • Octopus.
  • Oshiruko お汁粉 $6.42
    • Japanese red bean soup.
  • Arajiru あら汁 $10.27
    • Fish soup.
  • Hamachi はまち $8.99
    • Yellowtail.
  • Plain Rice $3.21
  • Salmon Teriyaki サーモン照り $10.27
    • Grilled salmon with teriyaki sauce.
  • Salmon Butter Yaki サーモンバター焼 $12.84
    • Butter- sauteed salmon. Recommended.
  • Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ&鶏竜田揚げ $15.41
    • Crispy fried chicken & deep fried chicken flavoured with soysauce.
Kaka Sugarcane

Kaka Sugarcane

location

Address

448 Clementi Avenue 3, #01-01, Singapore 120448, Singapore

phone

Phone

091173251

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean

features

Features

Location
448 Clementi Avenue 3, #01-01, Singapore 120448, Singapore
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