Spicy Teriyaki Japanese Fried Chicken Wings and Fries (6 Pcs) (UP $22.26) $19.15
6 pcs of spicy teriyaki (3 winglettes and 3 drumlettes) and parmesan cheese truffle fries.
Ocean Arrabbiata $18.62
Delightfully true taste of the Ocean, mussels, squid, clams and prawns. Packed with our homemade Pomodoro and spices.
Spicy Teriyaki Japanese Fried Chicken Wings and Fries (12 Pcs) (UP $28.68) $24.50
12 pcs of spicy teriyaki (6 winglettes and 6 drumlettes) and parmesan cheese truffle fries.
Arrabbiata $17.55
A spicy tomato-based pasta with zucchini, eggplant and bacon, with our homemade pomodoro sauce and parmesan.
Original Japanese Fried Chicken Wings and Fries (12 Pcs) (UP $27.61) $22.36
12 pcs of original (6 winglettes and 6 drumlettes) and parmesan cheese truffle fries.
Modern Yaki $16.48
Our take on Modan Yaki, pasta aglio olio sautéed with cabbage and mushrooms, topped with an omu egg, Japanese mayonnaise and Tonkatsu* sauce and garnishes with seaweed and Katsu Boshi. *Contains pork.
Mentaiko Mayo Fries $9.52
Straight cut fries drizzled with Japanese mayo and homemade mentaiko sauce.
Marinated, juicy boneless white chicken roasted in tandoor (clay oven) and cooked with flavorful spices, fresh peppers and herbs with our special zesty sauce.
Jeera Pulao $6.90
Basmati rice cooked with a pinch of cumin seeds to enhance the flavor.
Chicken Kashmiri $17.90
Chicken simmered in rich cashew gravy with fruits & nuts
Aloo Paratha $5.90
Flaky whole wheat bread stuffed with lightly fried potatoes and peas.
Kadai Prawns $18.90
Prawns with tomatoes & onions with special Indian Sauce & stir fried in a Kadai
Mutton Sheekh Kebab $18.90
Minced lamb meat mixed with onions, spices and fresh herbs are moulded onto the skewers and cooked over tandoor (clay oven) or on hot tawa (flat wok) to form delicious sheek kebabs.
Chicken Jalfrezi $17.90
Freid chicken with a thick sauce made of tomato onion and spices better to serve with plain basmati rice, chapattis, and naan.
Chicken Iranian $18.90
A very traditional, classic Iranian recipe with an amazing aroma that will wake up all your senses.
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Exclusive available at marina bay and resorts world sentosa
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.